Spiced Rum Vanilla Extract Recipes

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SPICED RUM VANILLA EXTRACT



Spiced Rum Vanilla Extract image

Provided by sgre52160

Time 5h

Yield 3 cups

Number Of Ingredients 2

1 bottle (750ml size) spiced rum with screw cap
8 whole vanilla beans

Steps:

  • NOTE: Remove 1/4 cup of rum from the bottle to allow for liquid displacement. Carefully cut a slit, without piercing through, down the length of each vanilla bean. Carefully add each bean to the bottle of rum. Replace the cap and gently mix by tipping the bottle. Allow to sit in a cool dark place for 6-8 weeks. Occasionally tip the bottle to blend the flavors.

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