LETTUCE WEDGE WITH BLUE CHEESE DRESSING
Provided by Trisha Yearwood
Categories appetizer
Time 2h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.
- Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.
- Core and quarter each head of lettuce and divide among 12 salad plates.
- Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato.
LETTUCE WEDGES WITH BLUE CHEESE DRESSING
Steps:
- In a medium mixing bowl, combine the lemon juice, mayonnaise, buttermilk, sour cream, garlic powder and onion powder. Whisk the mixture together until smooth. Add the cheese and mix just until blended. Chill in an airtight container in the refrigerator at least 2 hours before serving.
- Core and quarter each head of lettuce. Serve a generous dollop of dressing over each lettuce wedge and top with the bacon and tomato. Season with pepper.
SPICY LETTUCE WEDGE
Make and share this Spicy Lettuce Wedge recipe from Food.com.
Provided by SGM Crazy Cook
Categories < 30 Mins
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry turkey bacon; drain.
- If using chicken; add to pan.
- Break or crumble bacon into small pieces & add back to pan with chicken.
- Add 1 tablespoon light oil and add chopped onion & red pepper flakes or chopped red pepper. Sauté 5 minutes.
- Serve toppings over lettuce wedge with blue cheese dressing, parmesan croutons.
Nutrition Facts : Calories 59.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 261, Carbohydrate 1.9, Fiber 0.4, Sugar 1, Protein 3.4
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