Strawberries With Marsala And Lemon Sauce Recipes

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STRAWBERRIES WITH MARSALA AND LEMON SAUCE



Strawberries with Marsala and Lemon Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h1m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups sweet Marsala wine
1/4 cup sugar
Zest and juice of 1 large lemon
1/4 teaspoon nutmeg
1 pound strawberries, hulled and quartered
16 amaretti or 4 (4-inch) long biscotti cookies, crushed
Serving suggestion: 2 cups vanilla bean gelato or ice cream.

Steps:

  • For the sauce: In a small saucepan, combine the wine, sugar, lemon zest, and lemon juice over medium-high heat. Bring the mixture to a simmer, stirring constantly until the sugar has dissolved. Cook until the liquid has reduced by half, 25 minutes. Remove the pan from the heat and stir in the nutmeg. Allow the sauce to cool for 30 minutes. Refrigerate for at least 1 hour before serving (can be made 3 days in advance).
  • To serve: Scoop the gelato into 4 dessert bowls and arrange the strawberries on top. Drizzle with the sauce and top with the crushed cookies.

STRAWBERRIES WITH MARSALA



Strawberries with Marsala image

Categories     Berry     Dessert     No-Cook     Strawberry     Marsala     Summer     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 3

2 lb strawberries (2 qt), trimmed, halved if large
1/4 cup sugar
1/4 cup sweet Marsala wine

Steps:

  • Toss together strawberries, sugar, and Marsala until sugar is dissolved.
  • Let macerate at room temperature, tossing occasionally, 30 minutes before serving.

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