ALMOND SWISS CHEESE SPREAD
With holiday parties just around the corner, I'm sharing a quick and very tasty appetizer. I am asked to bring it year after year.
Provided by Deb Davis @DebCo
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Combine all ingredients (save a few almonds to garnish the top). Spread in a 9" pie plate. Bake at 350 degrees for 15 minutes (stir once after 8 minutes). Remove from oven, garnish with reserved almonds. Serve with your favorite cracker.
SWISS CHEESE WITH WALNUTS AND MUSTARD
Can be prepared in 45 minutes or less.
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
SWISS CHEESE SPREAD
Make and share this Swiss Cheese Spread recipe from Food.com.
Provided by Debbie R.
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the cheese and cream; beat until smooth fluffy.
- Cream the butter with the Kirsch.
- Combine the two mixtures. Add salt and pepper to taste, along with some nutmeg. Beat until very smooth. Chill before using.
Nutrition Facts : Calories 1144.1, Fat 115.3, SaturatedFat 73, Cholesterol 339.9, Sodium 707, Carbohydrate 6.1, Sugar 1.3, Protein 25
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