Swiss Cheese And Walnut Spread Recipes
SWISS WALNUT CRACKER SNACK
This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.-Geraldine Muth, Black River Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions. , Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips.
Nutrition Facts : Calories 122 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SWISS CHEESE AND WALNUT SPREAD
Make and share this Swiss Cheese and Walnut Spread recipe from Food.com.
Provided by januarybride
Categories High Protein
Time 5m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the mustard, sour cream, tarragon, and scallions. Add pepper to taste.
- Add the cheese and walnuts, combine the mixture well.
- Serve with crackers.
Nutrition Facts : Calories 190.6, Fat 15.3, SaturatedFat 7, Cholesterol 33, Sodium 130.9, Carbohydrate 3.7, Fiber 0.8, Sugar 0.9, Protein 10.6
BLUE CHEESE-WALNUT SPREAD
Whip up some Blue Cheese-Walnut Spread using this recipe from My Food and Family. This enticing appetizer is easy to make and is perfect for entertaining.
Provided by My Food and Family
Categories Meal Recipes
Time 1h20m
Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.
- Refrigerate at least 1 hour.
- Serve as a spread with the crackers.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.5598 g, Sugar 0 g, Protein 4 g
SWISS ALMOND CHEESE SPREAD
Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.
Provided by huskiebear
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
- Spoon onto a lightly greased pie plate.
- Bake at 350 degrees F for 14-15 minutes or until heated through.
- Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
WALNUT BUTTER SPREAD
This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.
Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)
SWISS CHEESE WITH WALNUTS AND MUSTARD
Can be prepared in 45 minutes or less.
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.
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