i got this from a weight watchers online support group and hope it's as good as it sounds!

very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

this can be addictive! great side dish for meal.

i've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for super bowl xli. we loved it!! a taste of sunshine in snowy winter. i found...

this is a marinade for the churrasco dish. in argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. it's also popular with nicaraguans....

marzipan that can be

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

i came across a recipe recently that called for dry enchilada mix but i couldn't find it at the store. i searched around a bit and eventually came up with this recipe to use in its place. one recipe is...

from marcus samuelsson - this awesome dip is super easy and a nice change up. do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. try...

i haven't tried them out yet. yet.

i havent made this but its suppose to be very good on fish especially salmon. its sounds like a great change from regular tartar sauce.

and when i say easy...i mean easy!! but great for basting steaks, chops, etc. before grilling.

this is a super easy avocado dip that you can whip up in mere minutes. there is no chopping (of herbs) required, because it is made with spice. http://www.elanaspantry.com/easy-avocado-dip/

this smooth, creamy sauce tastes great with my roasted chicken with curry leaves and spices!

a great sauce to serve with poached salmon and salmon fishcakes.

this is a fast, creamy, thick sauce and tastes good.

a versatile sauce that can be served with cakes or over fruits for an elegant dessert. can be made up to 2 days ahead; cover and chill.

ragú® recipe contest entry. simple and delicious side dish. this dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts. it has also a nice subtle kick...

use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. a delicious chutney that you'll make over and over again.

this is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. i make this everytime i make hotdogs on the boat and get great raves. it's so good you can eat it as a side...

from "the healthy beef cookbook," found in june, 2006, country home magazine. sounded too interesting to not post or try!

this is wonderful spread on toast, pancakes, waffles, french toast and begals.

this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...

this recipe was found at fabulousfoods.com where it is credited to chef dan gilmore of the wuksachi lodge in the sequoia national forest. serve this fabulous sauce on chef dan's fabulous goat cheese tamales. their...

a delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

this salvadorean condiment resembling coleslaw is customarily paired with pupusas.

another one from rick stein's fresh foods cook time is freezing time.

an hcg friendly version for tacos and chili!

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

a rub recipe from my gf and it is pretty darn good :)

this makes a wonderful gift, especially around the holidays with its vibrant color. this should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. it is...

another great batter for that not-so-heathy eating.

once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. i have three-seasoned rice mix recipes see which one you like best. look for the...

date syrup can be used like maple syrup and also to top olive oil couscous cake

i grew up with dr. pepper and therefore will use it in just about anything i can. this makes for a pretty good chicken marinade. i've also added a can of tomatoes before, but didn't like the texture.

give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. it is also a perfect sauce to serve with recipe #356603. from family fun magazine

this delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. chilling time not included in preparation time.

traditional mexican dip that can be used as a topping or with chips.

one of my friends showed me how to make this. i don't know where she found the recipe, but it's good as a veggie dip, condiment for spicy veggie, stews, or on falafel. this is good for 2-3 days in the...

a nice addition to burgers or hot dogs. and very pretty for gift giving. you could substitute green bell peppers for the red ones, but it wouldn't be as attractive. you can also substitute zucchini...

i have been curious about this sauce after hearing about it all over the net; people seem to love it. i believe the sauce to be guy fieri's invention but i'm afraid i altered quite a bit (you can find...

this tangy, spicy scandinavian recipe goes great with meaty salmon. take the time to buy really excellent mustard – the spicier the better. if you have leftovers try spreading a little on a sandwich....

an easy sauce that goes well with chicken or meatballs. from kraft

a basic recipe that is simple and relatively inexpensive to make. (or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)

now that i make these, i won't settle for the ones in the store. (i originally got this recipe from chef doozer, now that she is at zaar, it is sweet of her to review it for me!)

...

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.