very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish...

i always offer this as a diet-friendly dip for raw vegetables at parties. it's one of my tried & true favorites. it came from the 1975 edition of the american heart association cookbook. it can also replace...

who says you can't have creamy tomato sauce without dairy? this recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes tend to look a little pale. a quick spin in the...

this is a marinade for the churrasco dish. in argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. it's also popular with nicaraguans....

another one from rick stein's fresh foods cook time is freezing time.

this is from an old booklet put out by the walla walla gardeners association. walla walla is in sw washington state, where the sweetest onions outside of vidalia, ga are grown! (how's that for diplomacy!) serve...

a rub recipe from my gf and it is pretty darn good :)

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

a versatile sauce that can be served with cakes or over fruits for an elegant dessert. can be made up to 2 days ahead; cover and chill.

this salsa is quick and delicious. adjust ingredients to your liking, especially the hot sauce. great as a dip or a side.

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this delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. chilling time not included in preparation time.

i haven't tried them out yet. yet.

this is a fast, creamy, thick sauce and tastes good.

this doesn't use pectin. the recipe comes from ball canning products, and assumes you know and follow safe canning procedures.

i have been curious about this sauce after hearing about it all over the net; people seem to love it. i believe the sauce to be guy fieri's invention but i'm afraid i altered quite a bit (you can find...

i came across a recipe recently that called for dry enchilada mix but i couldn't find it at the store. i searched around a bit and eventually came up with this recipe to use in its place. one recipe is...

this smooth, creamy sauce tastes great with my roasted chicken with curry leaves and spices!

from a collection of my mother's recipe box. it can be used over meatballs or steak.

this came about when i had more fresh basil in my garden than i knew what to do with it. i posted a question to the cooking q&a board and with the help of jenny sanders, this recipe came about.

and when i say easy...i mean easy!! but great for basting steaks, chops, etc. before grilling.

i adjusted 2 recipes i had for pickles and relish as i couldn't find a suitable dill relish recipe anywhere.

i got this recipe from a friend. i have not made it yet, but have eaten her doughnuts with it on them--yum! i plan to use it the next time i make doughnuts.

a famous vegetarian restaurant in vancouver (the naam) makes an amazing dragon bowl stir fry with loads of tofu and veg and an amazing sauce. i think there are lots of versions of the dish out there,...

date syrup can be used like maple syrup and also to top olive oil couscous cake

may/june issue of organic style magazine features three beautiful fresh berry desserts, including this blueberry fool. (a fool is an english dessert that is made of sweetened, crushed fruit, folded into...

this is wonderful spread on toast, pancakes, waffles, french toast and begals.

this is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. i make this everytime i make hotdogs on the boat and get great raves. it's so good you can eat it as a side...

i bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. so instead i decided to find a recipe and make some. these are very hot with...

use it on everything!

a nice addition to burgers or hot dogs. and very pretty for gift giving. you could substitute green bell peppers for the red ones, but it wouldn't be as attractive. you can also substitute zucchini...

my husband came up with this recipe when i wouldn't let him buy the real thing anymore. it's very tasty and if you use ground pork is exactly like the stuff you buy at the grocery.

this is supposedly the same recipe as the chicken/steak marinade from the old steak and ale restaurants! my mom makes this all the time - she'll leave her boneless chicken breasts in this for up to 3...

i created this last year. the cranberries were abundant and particularly good. the oj and spices make this a wonderful spread on toast, english muffins or even meats.

easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. prep time does not include chilling after baking.

this makes a wonderful gift, especially around the holidays with its vibrant color. this should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. it is...

a delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

before all those specialty coffee creamers came out; i found this recipe years ago. you can make it for yourself, or give it to someone as a gift.

i usually make a 1/2 recipe of this great barbeque sauce. it's from the dinosaur bbq cookbook.

two very wonderful butters. lemon parsley is great on fish, chicken or meats. orange is so good on muffins or scones.

i'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. she found a jar of adobo similar to mole but it would have turned her enchiladas...

a great sauce to serve with poached salmon and salmon fishcakes.

dry rub for all meats and vegetables

i found this recipe on the kraft kitchens website a few years back. i was poorer than dirt and my son like pb& j sandwiches for his school lunches, since chokecherries grow wild around here it was a cheap...

give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. it is also a perfect sauce to serve with recipe #356603. from family fun magazine

taken from a 1999 mag in a doctor's waiting room ! i personally think you need to double this recipe !!

i grew up with dr. pepper and therefore will use it in just about anything i can. this makes for a pretty good chicken marinade. i've also added a can of tomatoes before, but didn't like the texture.

this recipe was found on a bunch of fresh cilantro. it would be ideal used on vegetables, such as corn; pasta, potatoes or rice, etc. i prefer this best with corn on the cob!

this recipe came over with my grandmother from england. it is great as a spread on toast, or use for filling in frozen pre-baked tart shells....top with whipped cream for a quick and easy dessert for unexpected...

if you wish to make syrup, use twice as much juice to 1 package of pectin. processing time not included in preparation time.