Thai Coconut Milk Recipes Recipe For Zucchini
THAI ZUCCHINI-COCONUT SOUP
A Southeast Asian-inspired zucchini purée has coconut milk and potato for a velvety texture (and vegan bona fides). It's accented with zucchini slices and zesty cilantro. This soup is quick to make but be sure to allow time for chilling.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 6h
Yield About 2 quarts
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium. Add zucchini, shallots, ginger, garlic, and 2 teaspoons salt; cook, stirring occasionally, until zucchini softens but has not developed any color, 10 to 12 minutes. Add potato, coconut milk, and 2 1/2 cups water. Bring to a boil, then reduce heat to medium-low and simmer until potato is easily pierced with the tip of a knife, 10 to 12 minutes. Remove from heat; let cool slightly. Stir in cilantro and lime juice. Transfer mixture to a blender, working in batches if necessary, and purée until very silky and smooth, 2 to 3 minutes. Refrigerate until cold, at least 4 hours or, in an airtight container, up to 3 days. Season with salt; serve topped with zucchini slices and cilantro leaves.
THAI CHICKEN, ZUCCHINI AND TOMATO CURRY
A new way to use the baskets of zucchini and tomato that will come out of the garden. Recipe is from Food & Wine.
Provided by Pinay0618
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes. Transfer the chicken to a plate.
- Add the remaining oil to the skillet. Add the onion and stir-fry over moderately high heat for 2 minutes. Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds. Stir in the cilantro. Transfer to bowls and serve with rice.
Nutrition Facts : Calories 428.5, Fat 29.7, SaturatedFat 10.5, Cholesterol 90.8, Sodium 107.6, Carbohydrate 9.4, Fiber 2.2, Sugar 4.4, Protein 32.1
THAI CHICKEN CURRY IN COCONUT MILK
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Provided by NELL ROSS
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 6.4 g, Cholesterol 80.9 mg, Fat 12.3 g, Fiber 1.3 g, Protein 30.9 g, SaturatedFat 4.7 g, Sodium 378.6 mg, Sugar 2.8 g
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
More about "thai coconut milk recipes recipe for zucchini"
THAI COCONUT CRAB ZUCCHINI PASTA BOWLS - DELIGHTFUL MOM ...
2020-02-10 Combine the coconut milk, lemongrass, pepper, red Thai curry paste, salt, black pepper, lime, sugar, and ginger in a large saucepan. Simmer …
From delightfulmomfood.com
5/5 (2)Total Time 30 minsCategory Dinner, MainCalories 282 per serving
From delightfulmomfood.com
5/5 (2)Total Time 30 minsCategory Dinner, MainCalories 282 per serving
- Purchase in advance zucchini noodles, or prepare 1 lb. zucchini by zoodling them with a spiralizer. Set aside.
- In a large saucepan, combine the coconut milk, lemongrass, pepper, red Thai curry paste, salt, black pepper, lime, sugar, and ginger in a large saucepan. Simmer on low for 20 minutes, uncovered. This allows the flavors to combine and pulls seasons from the lemongrass, peppers and ginger.
- After 20 minutes stir in the crab meat, cashews, and prepared zucchini cut into noodles. Cover and simmer for 2 minutes on medium-high heat.
- Discard the lemongrass, toss in green onions and chives and serve right away with extra lime juice and watermelon radishes for color.
20-MINUTE THAI COCONUT BEEF & ZUCCHINI NOODLES | …
2017-01-17 Return pan to stove and add the coconut milk and Thai red curry paste and stir well. Bring to a low simmer and cook for about 5-10 minutes or …
From frugalnutrition.com
Servings 4Total Time 20 minsEstimated Reading Time 4 mins
From frugalnutrition.com
Servings 4Total Time 20 minsEstimated Reading Time 4 mins
- Warm a large pan (preferably a stainless steel pan with high, straight sides) over medium-high heat. Crumble the ground beef into the pan, sprinkle with just a little salt, and brown all the way through.
- Return pan to stove and add the coconut milk and Thai red curry paste and stir well. Bring to a low simmer and cook for about 5-10 minutes or until most of the liquid has evaporated. (It will start to look a little greasy from the coconut milk as the water evaporates, but it’s okay!)
- Meanwhile, wash the zucchini and slice off the very ends. Using a julienne slicer (or a sharp knife, or one of the myriads of spiralizers on the market), slowly create noodles. Place the zucchini in your secondary hand and place the spikes of the julienne slicer towards the end of the zucchini. Using quick, controlled movements, pull the julienne peeler towards you while pressing down slightly to form noodles. (Think of it like peeling a carrot or potato towards you.) Continue until you get to the seedy insides of the zucchini. You can discard the insides, slice them and dip them in hummus, or chop them up and toss them in with the beef, or in just about any vegetable dish.
THAI COCONUT CURRY ZUCCHINI NOODLES - LEAN GREEN …
2017-03-09 Using a Spiralizer, spiralize 3 to 4 Zucchinis and set aside. Place Khao Soi Curry Paste and 2 Tablespoons of Coconut Oil into a large frying …
From leangreennutritionfiend.com
Reviews 1Total Time 30 minsEstimated Reading Time 3 mins
From leangreennutritionfiend.com
Reviews 1Total Time 30 minsEstimated Reading Time 3 mins
THAI COCONUT SOUP RECIPES ALL YOU NEED IS FOOD
Sep 05, 2018 · Be sure to use coconut cream or coconut milk.Coco lopez and coconut creamer are not the same as coconut cream/coconut milk and will not work in this recipe.; To use shrimp, simply stir in 1 pound of raw shrimp instead of chicken. Simmer until just cooked through, pink, and no longer translucent. Make it Whole30: Use compliant chicken broth. Use …
From stevehacks.com
From stevehacks.com
COCONUT CHICKEN CURRY WITH ZUCCHINI AND ... - ROBUST RECIPES
2014-04-23 Instructions. Heat a wok over medium-high heat. Melt the coconut oil and add the sliced onion. Sauté for 5 minutes, or until the onion has softened. Add the garlic and sauté for 1 minute. Add the red pepper flakes and sauté for 2 minutes. Add the zucchini and yellow squash, sauté for 3 minutes, then add the mushrooms.
From robustrecipes.com
From robustrecipes.com
THAI COCONUT PUDDING RECIPE - THERESCIPES.INFO
Thai Tapioca Pudding Recipe - Food.com new www.food.com. Combine coconut milk and 2 cups water in a clean saucepan. Add tapioca to milk mixture and bring to a boil over medium heat, stirring constantly. Add sugar and salt, stirring until sugar is dissolved.
From therecipes.info
From therecipes.info
THAI PEANUT CHICKEN & ZUCCHINI NOODLE ... - CREME DE LA CRUMB
2016-05-04 Thai peanut chicken & zucchini noodle bowls are easy to make, healthy, and incredibly tasty! 5 from 12 votes. Print Pin Rate. Prep Time: 10 minutes. Cook Time: 20 minutes. 0 minutes. Total Time: 30 minutes. Servings: 4 servings. Ingredients 3-4 boneless skinless chicken breasts - pounded to even thickness 1 tablespoon oil salt and pepper to taste 2-3 medium …
From lecremedelacrumb.com
From lecremedelacrumb.com
25 DELICIOUS RECIPES THAT START WITH A CAN OF COCONUT MILK ...
Canned coconut milk is extremely versatile, so we rarely leave the supermarket without it. It helps balance out spiciness in savory dishes and adds creamy richness to our favorite sweet treats. Check out our favorite ways to use a can of coconut milk for whatever you're craving. Canned coconut milk is extremely versatile, so we rarely leave the supermarket without it. It …
From yonhealth.healthyway.selfip.com
From yonhealth.healthyway.selfip.com
10 BEST ZUCCHINI CURRY COCONUT MILK RECIPES | YUMMLY
coconut milk, red onion, turmeric, red chili, zucchini, kaffir lime leaves and 11 more Thai Chicken Curry with Coconut Milk Jessica Gavin bell pepper, mushrooms, sweet potatoes, coconut milk, garlic and 6 more
From yummly.com
From yummly.com
TOP THAI DISHES THAT USE COCONUT MILK AS A BASE - THAI …
2020-09-14 Read on to learn about several Thai recipes using coconut milk and prepare to dive in. 1. Green Curry. Green curry is the most common and popular of all the different styles of Thai curry. It gets its green color from fresh herbs, including cilantro and Thai basil, or from makrut lime leaves or rind combined with green chiles. This dish is light and refreshing and …
From thaiginger.com
From thaiginger.com
ZUCCHINI AND CHICKEN CURRY - RASA MALAYSIA
2021-04-04 Instructions. Heat up a skillet with the oil. Saute the red curry paste until aromatic. Add the chicken and carrots into the pot and stir well with the curry paste. Add the zucchini, coconut milk, water and bring the curry to boil, about 5 minutes. Add the palm sugar and fish sauce and let boil for another minute or so, or until the zucchini is ...
From rasamalaysia.com
From rasamalaysia.com
VEGAN THAI ZUCCHINI CURRY - WHOLE LOTTA YUM
2020-08-17 Recipe Tips. Add more than a 1/2 can of coconut milk if you want the zucchini curry to have a little more sauce.; Likewise, if you think the curry has too much liquid, you can also simmer the dish a little longer to get the consistency you want.; While sweetener is optional, adding just a touch adds so much flavor!
From wholelottayum.com
From wholelottayum.com
COCONUT MANGO THAI BEEF CURRY - THERESCIPES.INFO
Coconut Mango Thai Beef Curry Recipe: How to Make It top www.tasteofhome.com. Ingredients 2 tablespoons peanut oil or canola oil 3 tablespoons red curry paste 2-1/2 cups coconut milk 2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes 1 cup dried mango, chopped 1 teaspoon salt 1/4 teaspoon pepper Optional: Hot cooked rice, sliced red onions, fresh cilantro …
From therecipes.info
From therecipes.info
THAI TOFU WITH ZUCCHINI, RED BELL PEPPER, AND LIME RECIPE ...
2006-09-19 3/4 teaspoon Thai red curry paste. 1/2 cup sliced fresh basil, divided. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add tofu; sauté until golden, about 4 …
From epicurious.com
From epicurious.com
THAI CHICKEN ZUCCHINI NOODLES - ZUCCHINI NOODLES WITH THAI ...
2021-09-15 Cook for about 3-4 minutes per side until cooked through. Remove from skillet and shred, set aside. In a small bowl combine, peanut butter, lime juice, honey, coconut cream, fish sauce, ginger, garlic & jalapeno. Whisk together and set aside. Combine shredded chicken in a large bowl with peeled/spiralized zucchini, cilantro, cashews and carrots.
From runningtothekitchen.com
From runningtothekitchen.com
TUMIS TAHU & ZUCCHINI - TOFU AND ZUCCHINI IN SPICY COCONUT ...
2016-07-21 Add zucchini, palm sugar, and salt. Mix well. Add coconut milk and water, bring to a boil on medium heat to prevent coconut milk from curdled. Cook for 5 minutes. Add tofu and sliced chilies. Once the sauce boils again, reduce heat and simmer for 3 minutes. Adjust salt and sugar as needed. Turn off heat, transfer to a serving bowl.
From dailycookingquest.com
From dailycookingquest.com
THAI CHICKEN, ZUCCHINI AND TOMATO CURRY RECIPE - MARCIA ...
Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 ...
From foodandwine.com
From foodandwine.com
THAI GREEN CURRY RECIPE (WITH CHICKEN!) - AVERIE COOKS
2020-07-11 Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. Allow mixture to gently boil for about 5 minutes before adding the remaining ingredients and serving.
From averiecooks.com
From averiecooks.com
10 BEST THAI VEGAN CURRY COCONUT MILK RECIPES - YUMMLY
coconut oil, Thai red curry paste, coconut milk, cilantro, sweet potatoes and 11 more Thai Red Curry The Happy Pear courgette, sweet potato, fresh basil, red …
From yummly.com
From yummly.com
THAI GREEN CURRY TURKEY AND ZUCCHINI MEATLOAF IN A COCONUT ...
2013-08-25 Mix the turkey, zucchini, eggs, bread crumbs, curry paste, fish sauce, lime zest, garlic, green onion and cilantro, form into a loaf and place on a baking sheet. Bake in a preheated 350F/180C oven until it reaches 160F, about 40-50 minutes. Meanwhile, heat the oil in a pan over medium-high heat, add the curry paste and let it sizzle for a few ...
From closetcooking.com
From closetcooking.com
EASY COCONUT GREEN CURRY WITH ZUCCHINI NOODLES - INSPIRALIZED
2015-05-03 Add the rest of the coconut milk and then the zucchini noodles and snap peas. Reduce the heat to medium-low and simmer for 3-5 minutes, or until the zucchini noodles are softened. Portion into bowls and garnish with scallions, cilantro or thai basil and serve. with love, Ali. leave a comment. Cancel reply. Recipe Rating Recipe Rating. Δ. comments. Erin @ Her …
From inspiralized.com
From inspiralized.com
THAI ZUCCHINI SOUP RECIPE - 101 COOKBOOKS
A chunky zucchini soup, beautifully spiced with a thin, bright, assertive coconut-lime curry broth & a lesson in being adaptable. My intent here was to make a chilled, pureed, Thai-spiced curry soup. It would be summery and refreshing, and at the same time, strong with green curry flavor. It would be a fantastic lunch.
From 101cookbooks.com
From 101cookbooks.com
WEEKNIGHT THAI RED CURRY WITH EGGPLANT (VEGAN + GF ...
2021-10-13 Make sure not to overcrowd the pan with the vegetables, choose the pan of an appropriate size. Add the curry and coconut milk. Add Thai curry paste and stir for 1 minute. Return tofu back into the pan, add the coconut milk and bring to a boil. Reduce the heat to low and simmer for 5 minutes until the sauce thickens.
From lavenderandmacarons.com
From lavenderandmacarons.com
THAI COCONUT CURRY - ASIAN FOOD NETWORK
Fragrant, rich and creamy, this Thai Coconut Curry is every vegetarian’s dream. Inspired by the classic Thai green curry, it corporates the signature blend of sweet, savory and spicy flavors with soft tofu and zucchini. Serve with brown rice for a healthy meal!
From asianfoodnetwork.com
From asianfoodnetwork.com
THAI CHICKEN CURRY WITH COCONUT MILK - CREME DE LA CRUMB
2020-05-08 In a large skillet over medium heat, combine chicken, peppers, and onions. Drizzle with oil, give it a good stir to coat, and cook for 6-8 minutes, stirring occasionally til chicken is just cooked through. Sprinkle yellow curry powder over everything and stir 1 minute. Add coconut milk, red curry paste, crushed red pepper flakes and salt.
From lecremedelacrumb.com
From lecremedelacrumb.com
10 BEST THAI COCONUT MILK SAUCE RECIPES - YUMMLY
2022-04-05 coconut milk, cilantro, lime juice, Thai red curry paste, rice vinegar and 4 more Coconut Milk Fettuccine Alfredo Sauce (Paleo) Kelsey Ale minced garlic, full fat coconut milk, tallow, black pepper, coconut flour and 4 more
From yummly.com
From yummly.com
THAI CHICKEN SOUP WITH ZUCCHINI NOODLES - CLEAN FOOD CRUSH
2020-03-04 Stir in your coconut milk, fresh lime juice, zucchini noodles, and cilantro leaves. Simmer for additional 2-3 minutes, just until zucchini is heated through. Ladle into bowls, top with chopped fresh cilantro, chili peppers, and cilantro leaves if desired.
From cleanfoodcrush.com
From cleanfoodcrush.com
ZUCCHINI SHRIMP COCONUT CURRY RECIPE EASY - WHITE ON RICE ...
Instructions. Heat large saucepan on medium-high heat. Add oil, then onions, garlic, and ginger. Cook until translucent. Add curry powder, cayenne powder, chicken stock, fish sauce, and coconut milk. Combine to break up all lumps of spices. Bring to a boil, then immediately reduce heat to low. Simmer coconut curry sauce for about 5 minutes. Add ...
From whiteonricecouple.com
From whiteonricecouple.com
20-MINUTE THAI CHICKEN STIR-FRY - AVERIE COOKS
2022-02-08 To a large skillet, add the oil, chicken, season with salt and pepper, and cook over medium-high heat for about 3 to 4 minutes, or until chicken is about 80% cooked through, stir and flip intermittently. Add the lime zest, lime juice, garlic, ginger, stir to combine. Cook for about 1 minute, or until garlic is fragrant.
From averiecooks.com
From averiecooks.com
GOLDEN THAI CURRY NOODLES WITH COCONUT MILK | GLUTEN-FREE
2017-08-22 In a small bowl combine curry, turmeric, coriander, ginger, salt and sugar. Toss to combine. Add seasoning mix, 1 ½ cans of coconut milk, soy sauce, and vinegar to the skillet. Stir to combine. Add broccoli to skillet and cover with a lid. Let vegetables simmer for 5 minutes over medium-low heat.
From evolvingtable.com
From evolvingtable.com
THAI CHICKEN ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE - TO ...
2019-01-09 How to Make Thai Chicken Zucchini Noodles. In a small bowl, whisk together garlic, peanut butter, soy sauce, lime juice, ground ginger, and red pepper flakes.Set aside. Heat coconut oil in a large skillet on medium high heat. Add chicken tenders and saute for about 4 minutes on each side. Remove from heat and set aside to cool.
From tosimplyinspire.com
From tosimplyinspire.com
SALMON ZUCCHINI COCONUT MILK RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Salmon Zucchini Coconut Milk Recipe are provided here for you to discover and enjoy ... Easy Mexican Bites Recipe Perfect Party Food Easy Aguachile Recipe Easy Everyday Keto Recipes Easy Diet That Works Fast Easy But Effective Diets Dessert Recipes. Desserts In Madison Brothers International Dessert Best Dessert In …
From recipeshappy.com
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love