The Best Copy Cat Starbucks Pumpkin Muffins Recipes

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THE BEST COPY CAT STARBUCKS PUMPKIN MUFFINS



The Best Copy Cat Starbucks Pumpkin Muffins image

Provided by Jeannette Kaplun

Time 23m

Number Of Ingredients 16

For the MUFFIN
1 1/2 cups flour
3/4 cup sugar
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 cups pumpkin puree
1/4 cup butter, melted/cooled
1 teaspoon vanilla extract
2 eggs
For the CREAM CHEESE FILLING
4 oz cream cheese, softened
1 teaspoon vanilla extract
3 tablespoon sugar

Steps:

  • Preheat oven to 350 F or 177 C
  • In a bowl combine all of the dry ingredients.
  • In a separate bowl, combine the (wet ingredients) pumpkin, melted butter, vanilla extract, and eggs.
  • Add the wet mixture to the dry mixture and stir until just combined.
  • Fill the muffin liners with batter about 3/4 full using an ice cream scooper.
  • Now make the cream cheese filling. In a bowl mix cream cheese, sugar and vanilla extract.
  • Use a piping bag or Ziploc bag with the corner tip cut off and squeeze out even amounts into the center of the muffins. Don't stress if the frosting sinks a little.
  • Place the muffin tray into the preheated oven and bake for about 18-20 minutes.

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