SPARKLING TROPICAL MOCK-TAIL
Steps:
- In a cocktail shaker filled with ice, combine the pineapple, mango and lime juices. Shake vigorously. Strain into ice-filled highball glasses. Top each with some ginger beer. Garnish with pineapple wedges and mango slices, and serve immediately.
MANGO MINT SPARKLERS
Categories Champagne Fruit Juice Wine Alcoholic Cocktail Party Mango Mint Sparkling Wine Summer Shower Party Gourmet Drink
Yield Serves 6
Number Of Ingredients 5
Steps:
- Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up. Stir in mango nectar, then chill, covered, at least 1 hour.
- Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water).
MANGO SPARKLER
This recipe was 'napped from www.wholefoodsmarket.com then tweaked a bit. The original recipe called for R.W. Knudsen Mango Fandango Spritzer, rather than just club soda.
Provided by Sydney Mike
Categories Beverages
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Put 1st four ingredients in blender, & blend away!
- Gently stir in chilled spritzer, pour into glasses & enjoy!
Nutrition Facts : Calories 101, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 25.8, Fiber 1.7, Sugar 20.7, Protein 0.8
TROPICAL FRUIT SPARKLER
Categories Fruit Juice Punch Non-Alcoholic Ginger Papaya Pineapple Shower Bon Appétit Drink
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.
TROPICAL SALSA WITH GRILLED MANGO
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Provided by UNCLEBEN1980
Categories Appetizers and Snacks Fruit
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
- Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
- Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.5 g, Fat 1.7 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 195.2 mg, Sugar 7.2 g
TROPICAL MANGO SPARKLER
Serve this refreshing tropical drink to guests on a hot summer day and they won't be disappointed. Top it off with your favorite bottled fruit spritzer or sparkling water. Front porch, here I come!
Provided by Sharon123
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Purée mango, pineapple and lime juice with crushed ice in a blender or food processor.
- Pour into 2 glasses and top with chilled spritzer.
- Enjoy!
Nutrition Facts : Calories 121.2, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 30.3, Fiber 1.7, Sugar 24.1, Protein 1.2
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