Turkey Cranberry Hash Recipes

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TURKEY HASH



Turkey Hash image

Turkey Hash Recipe: my favorite for leftover turkey. Save any yummy leftover turkey so you have plenty to make this lip smacking hash!

Provided by Christy Jordan

Categories     Main Course

Time 40m

Number Of Ingredients 7

28 ounce package OreIda Potatoes O Brien
1 medium Onion (chopped (if you can't find hash brown with them mixed in already))
1/2 cup Green pepper (chopped (if you can't find hash browns with them mixed in already))
10.5 ounce can turkey gravy
2 cups leftover turkey (chopped)
Vegetable or olive oil
Season All to taste (I use about a tablespoon or so)

Steps:

  • Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
  • Add frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
  • Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.

Nutrition Facts : Calories 329 kcal, ServingSize 1 serving

CHICKEN-CRANBERRY HASH



Chicken-Cranberry Hash image

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Categories     Berry     Chicken     Fruit     Onion     Potato     Poultry     Brunch     Side     Sauté     Thanksgiving     Quick & Easy     Cranberry     Fall     Christmas Eve     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield 2 servings

Number Of Ingredients 7

2 1/2 cups frozen southern-style (cubed) hash brown potatoes (about 10 ounces)
1 1/2 cups diced cooked chicken
1 cup thinly sliced green onions
1/2 cup dried cranberries
1/3 cup half and half
1 teaspoon crumbled dried sage leaves
2 tablespoons vegetable oil

Steps:

  • Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper.
  • Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.
  • Transfer hash to plates and serve.

TURKEY WITH CRANBERRY SAUCE



Turkey with Cranberry Sauce image

You'll hear rave reviews when fantastic fowl stars as the flavorful fare on your weekday menu. Sauteing the turkey in butter an oil locks in the succulent juices. And what's turkey without cranberries? This tangy sauce is served right on top!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 turkey breast tenderloins (1 to 1-1/2 pounds)
1/2 teaspoon poultry seasoning
1 tablespoon vegetable oil
1 tablespoon butter
1 cup whole-berry cranberry sauce
3 tablespoons apple jelly
3/4 teaspoon Dijon mustard
1/4 teaspoon ground allspice

Steps:

  • Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. Remove turkey to platter and keep warm. Add cranberry sauce, jelly, mustard and allspice to skillet; simmer for 2-3 minutes. Spoon over turkey.

Nutrition Facts :

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