Twelve Fruit Compote Recipes

POLISH TWELVE FRUIT COMPOTE

Polish Twelve Fruit Compote image

This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!

Provided by Engrossed

Categories Oranges

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

3 cups water
1 lb mixed dried fruit (including pears, figs, apricots and peaches)
1 cup pitted prune
1/2 cup raisins or 1/2 cup currants
1 cup pitted sweet cherries
2 apples, peeled and sliced or 6 ounces dried apples, slices
1/2 cup cranberries
1 cup sugar
1 lemon, sliced
6 whole cloves
2 cinnamon sticks (3 inches each)
1 orange
1/2 cup pomegranate seeds or 1/2 cup pitted plum
1/2 cup fruit-flavored brandy

Steps:

In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender.
Add the cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover, simmer 5 minutes.
Grate orange and reserve peel. Peel and section orange and add to pot.
Stir in grapes or alternatives and brandy. Bring just to boiling and remove from heat.
Stir in orange peel.
Cover and let stand for 15 minutes.

POLISH DRIED FRUIT COMPOTE RECIPE - KOMPOT

Polish Dried Fruit Compote Recipe - Kompot image

Polish dried fruit compote, known as kompot, is a traditional stewed-fruit dessert for a traditional Christmas Eve dinner, known as wigilia.

Provided by Barbara Rolek

Categories Dessert Condiment Sauce

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 1/2 pounds dried fruits (prunes, apricots, figs, apples, peaches, pears, berries, etc.)
8 cups water
8 whole cloves
2 cinnamon sticks
Optional: lemon zest
Optional: 1 cup sugar (or to taste)

Steps:

Serve and enjoy!

Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Fat 0 g, ServingSize 12 servings, UnsaturatedFat 0 g

TWELVE-FRUIT COMPOTE

Twelve-Fruit Compote image

Provided by Tony Litwinko

Categories Fruit Dessert Christmas Quick & Easy Low Cal Low Sodium Lemon Orange Dried Fruit Raisin White Wine Winter Healthy Vegan Cinnamon Clove Grape Bon Appétit California Fat Free Kidney Friendly

Yield Serves 12

Number Of Ingredients 11

Ingredients

3 cups water
1 cup sugar
1 pound mixed dried fruits (such as prunes, pears, apricots, peaches, apples and figs), cut into 1/2-inch pieces
1 cup sweet white wine (such as Johannisberg Riesling)
1 orange, unpeeled, thinly sliced
1 lemon, unpeeled, thinly sliced
1/2 cup raisins
1/2 cup dried cherries, cranberries or currants
8 whole cloves
4 cinnamon sticks
1 cup seedless grapes

Steps:

Combine 3 cups water and sugar in heavy large saucepan. Stir over medium heat until sugar dissolves. Add mixed dried fruits, white wine, orange, lemon, raisins, dried cherries, cloves and cinnamon sticks. Simmer compote until fruits are tender and liquid is reduced to syrup, stirring occasionally, about 20 minutes. Mix in grapes. Cool compote to room temperature; cover tightly and refrigerate. (Can be prepared up to 3 days ahead. Keep refrigerated.) Spoon compote into stemmed goblets and serve.

12-FRUIT COMPOTE

12-Fruit Compote image

Provided by Florence Fabricant

Categories dessert

Time 45m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1/4 pound each dried pears, figs, apricots and peaches
1 cup pitted prunes
1/2 cup raisins
3 cups water
1 cup pitted cherries
2 apples, peeled, cored and sliced, or 6 ounces dried apples
1/2 cup cranberries
1 lemon, sliced
6 whole cloves
2 cinnamon sticks
1/2 to 1 cup sugar
1 orange, preferably a navel orange
1/2 cup seedless grapes
1/2 cup fruit-flavored brandy or fruit juice

Steps:

Bring the six kinds of dried fruit and the water to a boil in a large, heavy saucepan. Simmer gently about 20 minutes, until the fruit is plump and tender.
Add the cherries, apples, cranberries, lemon, cloves, cinnamon sticks and sugar to taste. Cover and simmer 5 minutes.
Grate the orange, reserving the grated peel. Peel off the rest of the skin and divide the orange into segments. Add them along with the grapes and brandy. Bring to a boil, then remove from heat.
Add reserved grated orange peel and let the mixture stand for 15 minutes. Serve warm or chilled.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams

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