Vegan Mushroom Pecan Burgers Recipes
MUSHROOM PECAN BURGERS
Provided by Colleen Patrick-Goudreau
Categories Food Processor Mushroom Nut Vegetable Picnic Super Bowl Vegetarian Backyard BBQ Dinner Lunch Tree Nut Pecan Tailgating Family Reunion Vegan Party Advance Prep Required Pescatarian Dairy Free Peanut Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a food processor, mince mushrooms and parsley. Remove and set aside.
- In a sauté pan over medium heat, warm 1 tablespoon (15 ml) olive oil and cook onions and garlic for 5 to 6 minutes. Transfer onion mixture to a large-size bowl, and combine with minced mushrooms and parsley, bread crumbs, tahini, hoisin sauce, chopped nuts, tamari, oregano, sage, salt, and pepper.
- Place mixture in refrigerator for at least half an hour. Mixture will be soft, but you should be able to form patties. Add additional bread crumbs or tahini, if needed.
- Create patties using your hands. In a sauté pan, warm remaining 1 tablespoon (15 ml) oil, and fry patties over medium heat for 3 to 5 minutes on each side, until lightly browned and crispy. Be careful to keep patties intact.
PECAN AND MUSHROOM BURGER WITH BLUE CHEESE SAUCE
Such a tasty veggie burger. These take a little work, however they are a great make ahead meal. The website states that you can wrap the uncooked patties individually and refrigerate for up to 2 days or freeze for up to 3 months (thawing in the refrigerator before cooking). One of the reviewers on the other site said that you can leave out the egg for a tasty vegan burger without any issues. From the Eating Well website. NOTE: After making these, I have changed up the recipe to perfection :) If you like parsley, you may want to add a little fresh parsley in these as well.
Provided by januarybride
Categories < 60 Mins
Time 1h
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine yogurt, blue cheese, chives (if using) and dressing in a small bowl and blend with a fork to make a chunky sauce. Refrigerate it while you make the burgers; it will keep for up to 2 days.
- Place bulgur and 1/4 teaspoon salt in a small bowl. Pour the boiling water over, cover and set aside until the water is absorbed, about 20 minutes. Drain in a sieve, pressing out excess liquid.
- Meanwhile, spray a large nonstick skillet with cooking spray and turn on stove to medium heat. Add mushrooms, onion and remaining 1/2 teaspoon salt; cook, stirring, until the vegetables are softened, 8 to 10 minutes. Stir in vinegar and garlic. Immediately transfer the mixture to a plate and let cool to room temperature, about 30 minutes.
- Combine the vegetable mixture in a food processor; pulse briefly until coarsely chopped. Add egg; pulse briefly, scraping down the sides if necessary, until the mixture is cohesive but roughly textured. Transfer to a bowl; stir in bulgur, breadcrumbs, pecans Italian seasoning and pepper. Mix well.
- With dampened hands, form the mixture into eight 1/2-inch-thick patties, using about 1/2 cup for each. (I made mine into 13 mini burgers using a slider station).
- Place burgers on a cookie sheet (coated with cooking spray) and place under a broiler on high. Mine took 8 minutes to crisp ever so slightly and to become heated through. You can also cook them in a frying pan for 4 minutes per side (mine fell apart doing this though, that's why I put the rest of them under the broiler).
- Garnish the burgers with watercress and the blue cheese sauce, if desired.
Nutrition Facts : Calories 164.4, Fat 8.1, SaturatedFat 1.5, Cholesterol 29.3, Sodium 353.3, Carbohydrate 18.8, Fiber 3.7, Sugar 3, Protein 6.2
More about "vegan mushroom pecan burgers recipes"
PORCINI PECAN VEGAN BURGER - INTENTIONALLY EAT
From intentionallyeat.com
- In a food processor, combine reconstituted mushrooms (saving the water), toasted pecans, cooked brown rice, hemp seeds, panko bread crumbs, onion, liquid smoke, amino acids, onion powder, garlic powder, maple syrup, worcestershire sauce, salt and pepper. Pulse until well combined. Add mushroom water, one tablespoon at a time, if necessary for desired consistency. You should be able to form a patty, but the patty will be slightly sticky.
- Form into 8 burgers. Place burgers on parchment paper with parchment paper between each patty. Freeze for 30 min.
VEGAN MUSHROOM PECAN BURGERS (OIL-FREE, GLUTEN-FREE, …
From dreenaburton.com
- In a large skillet (use largest you have) over high heat, add the balsamic vinegar, mushrooms, and pepper. Cook, stirring only occasionally, until the mushrooms have started to brown and shrink down (9 to 10 minutes).
- Push most of the mushrooms to the outer edges of the skillet (creating a well in the center), turn the heat down to medium or medium-low, and add the onion and salt. Cook for a couple of minutes, then add the garlic (adding the garlic later helps prevent it from burning).
- Stir the mushrooms into the onion mixture and cook for another 6 to 7 minutes, until the onion is softened and translucent. Add the 1 tablespoon of the balsamic vinegar to the pan, stir, and then remove from the heat.
- In a food processor, combine about three-quarters of the mushroom mixture with the tahini, miso, sage, oregano, tamari, oats, fresh parsley, and Worcestershire sauce (if using). Process until it just comes together.
THE BEST VEGAN BURGER (GF, SOY-FREE) - MINIMALIST …
From minimalistbaker.com
MUSHROOM VEGGIE BURGERS (VEGAN + GLUTEN FREE)
From frommybowl.com
MUSHROOM PECAN BURGERS - FOOD REVOLUTION NETWORK
From foodrevolution.org
THE ABSOLUTE BEST BEEF SWAP FOR THE ULTIMATE VEGAN TACOS
From tastingtable.com
EASY VEGAN SMASH BURGER (VEGGIE BURGER) | THE FRUITY JEM
From thefruityjem.com
43 VEGAN RECIPES THAT WILL WIN EVERYONE OVER - TWO CITY VEGANS
From twocityvegans.com
25+ MOUTHWATERING HOLIDAY VEGAN BURGER RECIPES FOR EVERY …
From chefsbliss.com
THE BEST VEGAN MUSHROOM BURGER RECIPE
From elephantasticvegan.com
MUSHROOM, PECAN AND LENTIL VEGAN BURGERS FROM FOOD …
From 300sandwiches.com
VEGAN BURGERS: MUSHROOM PECAN SLIDERS - DREENA BURTON
From dreenaburton.com
BEST VEGAN MUSHROOM BURGERS - SPABETTIE
From spabettie.com
VEGGIE BURGERS - DREENA BURTON
From dreenaburton.com
VEGAN GLUTEN-FREE MUSHROOM VEGGIE BURGER RECIPE
From zestfulkitchen.com
VEGAN MUSHROOM PECAN BURGERS – KEHO
From keho.life
ASIAN-INSPIRED OYSTER MUSHROOM BURGERS, EASY & VEGAN RECIPE
From thegrumpyolive.com
MUSHROOM BURGER - VEGAN HEAVEN
From veganheaven.org
VEGAN MUSHROOM PECAN BURGERS RECIPE - PINTEREST
From pinterest.com
VEGAN ITALIAN GRINDER SANDWICH RECIPE - FORKS OVER KNIVES
From forksoverknives.com
PECAN & MUSHROOM BURGERS - CLEAN EATING ONLINE
From cleaneatingonline.com
HOW TO MAKE THIS EASY VEGAN CHESTNUT AND MUSHROOM PITHIVIER
From plantbasednews.org
EAT, DRINK & BE VEGAN: MUSHROOM PECAN BURGERS - BLOGGER
From vivelevegan.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love