Vidalia Onion Pie With Cream Cheese Recipes

VIDALIA ONION PIE

Steps:

• Mix Ritz cracker crumbs and melted butter.
• Press mixture into an 8-inch pie plate.
• Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
• Beat eggs with milk, salt, and pepper and pour over onions.
• Sprinkle with cheese and paprika.
• Bake at 350 degrees F for 30 minutes or until firm in the center.

VIDALIA ONION PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
• In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
• Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.

VIDALIA ONION PIE

Steps:

• For the crust: All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender cut in the shortening and butter until the mixture resembles coarse meal. Drop by drop, add cold water. Mix in with the fingertips, not with the hands as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Place dough in plastic wrap. Fold over plastic wrap and press down to form a disk. This will make rolling out easier after chilling. Finish wrapping in plastic and place in the refrigerator for at least 1 hour.
• Lightly spray a deep 9-inch pie pan or an 8 1/2-inch fluted flan pan. Roll out dough and place in pie plate. Return to the refrigerator until filling is ready. Makes pastry for a 9-inch single crust pie.
• Preheat oven to 450 degrees F.
• For the filling: Brush egg wash on the inside of pie crust. Return to refrigerator until filling is ready. Over medium heat, melt butter. Add onions and saute until translucent. Do not brown. Combine eggs, sour cream and flour. Add onion mixture. Season with salt and pepper and pour into chilled pie crust. Top with Parmesan. Bake for 20 minutes. Reduce oven temperature to 325 degrees F for the last 20 minutes or until center is set.

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!

VIDALIA ONION PIE

Steps:

• Preheat oven to 350 degrees.
• Prick pie crust with a fork.
• Melt butter and saute onions until tender, then place in pie crust.
• Mix together remaining ingredients except the bacon and spread over the onions.
• Bake 30 50 c5 minutes.
• Top with bacon and serve.
• Serves 6 to 8.

VIDALIA ONION PIE

Steps:

• Combine the melted butter with the crushed crackers.
• With 1 1/2 cups of the crackers press into a 9 inch pie pan or casserole dish.
• Mix the chopped onions with the soup and sour cream.
• Pour mixture into the Ritz cracker pie crust and sprinkle remaining crushed crackers to the top of the mixture.
• Bake in the oven at 350 degrees for 30- 40 minutes or until the mixture begins to bubble and onion are soft.

VIDALIA ONION PIE

Steps:

• Preheat oven to 350°F. Mix crackers and 4 tablespoons butter in bowl until well blended. Press mixture on bottom and 1 inch up sides of 8-inch pie plate.
• Melt remaining 2 tablespoons butter in heavy medium skillet over medium heat. Add onions and sauté until tender, about 12 minutes. Arrange onions in cracker crust. Beat milk, eggs and salt in medium bowl until blended. Season with pepper. Pour egg mixture over onions in crust. Sprinkle cheese over filling. Sprinkle with paprika.
• Bake pie until knife inserted into center comes out clean, about 35 minutes. Garnish with parsley and serve.