FRIED CHEESE-STUFFED ZUCCHINI BLOSSOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 8 blossoms
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, water and salt until smooth. Set aside.
- In a small bowl combine the goat cheese, cream cheese, heavy cream, basil, and green onion. Mix until smooth. Season with salt and pepper, to taste. Spoon 1 1/2 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Fry for 1 to 2 minutes, turning occasionally, until golden brown. Allow the cooked blossoms to drain on paper towels.
- Season with salt and serve with your favorite marinara sauce or vinaigrette.
VEGETABLE TEMPURA
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
Provided by ChefJackie
Categories Appetizers and Snacks Beans and Peas
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk light soy sauce, mirin, and dashi granules together in a bowl for the sauce; set aside.
- Whisk water and egg yolks together in a bowl until well combined. Sift in flour and whisk until just combined; batter will be a bit lumpy.
- Heat vegetable oil in a wok or a deep saucepan until very hot, but not smoking.
- Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 42.6 g, Cholesterol 68.3 mg, Fat 16.6 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 216 mg, Sugar 6.6 g
TEMPURA ZUCCHINI
Steps:
- If the zucchini is large, remove the seeds with a spoon or melon baller before slicing. Slice the zucchini into fingers about 2 inches long and 1/2 inch wide. Note: thinner fingers cook faster than thick ones, so think French fries more than potato wedges.
- In a small bowl whisk together the soy, ginger, sugar, garlic and chili sauce (if using). Adjust seasoning to taste. Set aside.
- Mix flour, corn starch, baking powder and salt together with a whisk to blend thoroughly. When the oil reaches 350°F (see note below if you don't have a candy thermometer), whisk in enough cold seltzer water or cold plain tap water to make the batter the consistency of heavy cream.
- Dip the zucchini in the tempura batter and gently add to the oil. Fry until golden and cooked all the way through. This takes between 5 and 7 minutes, but will vary with thickness of the zucchini slice and how hot the oil is. The oil's temperature will drop when you add the battered vegetables, so allow the oil to come back up to heat between batches. As soon as the zucchini slices are golden and cooked, remove them from the oil with a slotted spoon or spider. Place on several layers of paper towel to drain.
- Eat while still hot. Serve with dipping sauce.
ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
BAKED VEGETABLE TEMPURA
This appetizer is a super easy and delicious way to start any Asian-inspired meal. Enjoy!
Provided by deb
Categories Appetizers and Snacks Beans and Peas
Time 41m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
- Combine panko and salt together in a shallow bowl. Whisk eggs in a separate small bowl. Combine broccoli, cauliflower, sweet potato, winter squash, onion, and green beans together in a large bowl; add flour and toss to coat evenly.
- Shake excess flour from each vegetable piece, dip into beaten egg and press into panko mixture. Gently toss between your hands so any panko crumbs that haven't stuck can fall away. Place vegetables onto prepared baking sheet; do not stack.
- Bake in the preheated oven until golden brown, turning occasionally, 10 to 15 minutes.
- Stir soy sauce, water, rice vinegar, and sugar together in a saucepan over medium heat until hot, 1 to 2 minutes. Remove from heat and add green onion. Serve sauce alongside vegetables.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 91.2 g, Cholesterol 93 mg, Fat 4.9 g, Fiber 8.9 g, Protein 17.1 g, SaturatedFat 1.4 g, Sodium 2203 mg, Sugar 14.6 g
FRIED BABY ZUCCHINI WITH CHEESE-STUFFED BLOSSOMS
Categories Vegetable Side Fry Vegetarian Quick & Easy Ricotta Zucchini Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings (as part of mezedes)
Number Of Ingredients 8
Steps:
- Keeping blossoms attached to zucchini, carefully open blossoms and remove pistil from each. Trim stem ends of zucchini, then, beginning 1/4 inch from blossom end, cut a 2-inch slit lengthwise through center of each zucchini, ending 1/4 inch from stem end (slits will help zucchini cook evenly).
- Stir together cheeses, yolk, and oregano in a small bowl until combined well, then season with pepper. Gently open each blossom and fill with 1 to 2 rounded teaspoons of cheese mixture (depending on size of blossoms), then gently twist end of blossom to enclose filling. (You may have leftover filling, depending on size of blossoms.)
- Heat 1/3 inch oil in a 10-inch heavy skillet until it registers 360°F on thermometer (see cooks' note, below), then fry zucchini (with blossoms attached) in 2 batches, turning once, until golden, 1 to 2 minutes per batch. Transfer with tongs to paper towels to drain. (Return oil to 360°F between batches.) Serve zucchini warm or at room temperature.
More about "zucchini cheese tempura recipes"
DEEP-FRIED ZUCCHINI TEMPURA WITH TZATZIKI - ARGIRO …
From argirobarbarigou.com
ZUCCHINI FRITTERS - DAMN DELICIOUS
From damndelicious.net
CHEESY ZUCCHINI CASSEROLE (ZUCCHINI GRATIN)
From wholesomeyum.com
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE …
From thespruceeats.com
ZUCCHINI FRITTERS WITH FETA AND DILL - ONCE UPON A CHEF
From onceuponachef.com
10 BEST BAKED ZUCCHINI WITH CHEESE RECIPES | YUMMLY
From yummly.com
STUFFED ZUCCHINI FLOWER TEMPURA | WOLFGANG PUCK RECIPE
From ihavenet.com
VEGETABLE TEMPURA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY DEEP-FRIED SWEET POTATO AND ZUCCHINI TEMPURA - CTV
From more.ctv.ca
ZUCCHINI TEMPURA WITH CHEESE - RECIPE
From en.edunclub.ru
ZUCCHINI PATTIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TEMPURA ZUCCHINI RECIPE — MY SWEET RECIPES
From mysweet.recipes
ZUCCHINI CHEESE - DAIRY FREE, AIP, PALEO, LOW CARB
From lowcarbyum.com
CRISPY ZUCCHINI & PUMPKIN BLOSSOM TEMPURA - AFSANA LIZA
From afsanaliza.com
ZUCCHINI CHEESE BREAD - NIBBLE AND DINE - WITH CHEDDAR AND …
From nibbleanddine.com
TEMPURA ZUCCHINI| JULY 2022
From immunityboostingfoods.com
CHEESY ZUCCHINI BREADSTICKS - MOMSDISH
From momsdish.com
TEMPURA ZUCCHINI - INTERNATIONAL MENU
From internationalmenu.com
ZUCCHINI TEMPURA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE …
From justonecookbook.com
VEGETABLE AND SEAFOOD TEMPURA | RICARDO
From ricardocuisine.com
ZUCCHINI AND ARTICHOKE TEMPURA RECIPES | NAFLIP.COM
KILIMANJARO FOOD: ZUCCHINI TEMPURA WITH AIOLI RECIPE
From thomsontreks.com
CRISPY GREEK ZUCCHINI FRIES (WITH TEMPURA BATTER)
From scrummylane.com
TEMPURA ZUCCHINI BLOSSOMS (AIP, PALEO, VEGAN) - HEAL ME DELICIOUS
From healmedelicious.com
ZUCCHINI TEMPURA RECIPE | EAT SMARTER USA
From eatsmarter.com
TEMPURA BATTERED ZUCCHINI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TEMPURA ZUCCHINI STICKS | RECIPE | KITCHEN STORIES
From kitchenstories.com
RECIPE: ZUCCHINI TEMPURA STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
ZUCCHINI CHEESE (AIP, SCD) - GUTSY BY NATURE
From gutsybynature.com
HOW TO MAKE THE BEST CHEESE STUFFED ZUCCHINI - FEELS LIKE HOME™
From feelslikehomeblog.com
ZUCCHINI TEMPURA CHIPS RECIPE
From vegetariantimes.com
ZUCCHINI TEMPURA | RECIPE | TEMPURA, RECIPES, HOMEMADE SUSHI
From pinterest.com
GOAT CHEESE STUFFED TEMPURA ZUCCHINI BLOSSOMS WITH PONZU SAUCE
From edibleventuracounty.ediblecommunities.com
CRISPY CHEESY ZUCCHINI FRITTERS - KITCHEN DIVAS
From kitchendivas.com
TEMPURA ZUCCHINI BLOSSOMS - EDIBLE DOOR
From edibledoor.ediblecommunities.com
OVEN ZUCCHINI STICKS IN TEMPURA - LUNCHBOX
From lunchbox.eu
ZUCCHINI TEMPURA - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI TEMPURA - BOSSKITCHEN.COM
From bosskitchen.com
ZUCCHINI TEMPURA WITH CHEESE - RECIPE
From en.edunclub.ru
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love