ZUCCHINI TOMATO SAUCE WITH FAT SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven or pot over medium to medium-high heat. Add the zucchini and lightly brown a few minutes. Then add the onion, garlic, chile and rosemary. Season with salt and pepper and cook 7 to 8 minutes more. Add the tomato paste and stir for 1 minute. Stir in the wine, then add the tomatoes and passata. Stir in the basil and simmer over low heat for 20 minutes more. Cool and store. Reheat over medium heat.
- To serve, bring a large pot of pasta water to a boil, salt the water and cook the pasta until al dente. (Save a cup of the starchy cooking water.) Drain the pasta and toss it with the butter, half the sauce, 1/2 cup of the starchy pasta water and some cheese. Serve in shallow bowls and top with more sauce and cheese. Use more of the starchy pasta water to loosen up the pasta if it gets tight.
ZUCCHINI "FETTUCCINE" WITH TOMATO SAUCE
Skip the carbs and choose raw zucchini pasta, Food Network Magazine's Zucchini "Fettuccine" with Tomato Sauce recipe, as a healthy pasta alternative.
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim and peel the zucchini, then use a mandoline or a vegetable peeler to thinly slice lengthwise into wide ribbons (stop when you get to the seeds). Cut the ribbons into 1/4-to-1/2-inch-wide strips to make them look like fettuccine. Transfer to a colander and toss with 3/4 teaspoon salt; let drain in the sink, tossing occasionally, about 30 minutes. Rinse well and pat dry.
- Meanwhile, peel the tomatoes using a sharp vegetable peeler, then halve horizontally and squeeze out the seeds. Puree 1 tomato with the olive oil, garlic, jalapeno, and 1/4 teaspoon each salt and pepper in a food processor or blender. Transfer to a bowl. Chop the remaining 4 tomatoes and add to the bowl; add the pine nuts, basil, oregano, and salt to taste.
- Divide the zucchini among bowls and top with the tomato sauce. Top with more pine nuts and drizzle with olive oil.
Nutrition Facts : Calories 250 calorie, Fat 20 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 161 milligrams, Carbohydrate 14 grams, Fiber 3.5 grams, Protein 5 grams, Sugar 8 grams
ZUCCHINI PARMESAN WITH TOMATO SAUCE
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Provided by MW09
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 9.8 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 570.1 mg, Sugar 5.8 g
ZUCCHINI AND TOMATO SAUTE
Fresh flavors shine in this easy side that will come together so quickly on a busy weeknight. -Sandra Grim, Port Orange, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute zucchini and onion in butter until tender. Add the tomatoes, garlic salt and pepper; saute 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 512mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
EASY ZUCCHINI-TOMATO SIDE DISH
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.
Provided by mooku007
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 11.7 g, Fat 13.9 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 117.9 mg, Sugar 6.3 g
ZUCCHINI IN TOMATO SAUCE
Steps:
- Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
- Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.
ZUCCHINI IN TOMATO SAUCE (CANNING)
This recipe is no longer safe for canning. The zucchini can compact so tightly that pressure canning is not able to destroy botulism spores. For the health of your family, please DO NOT CAN THIS RECIPE. I just threw out all the jars I had canned.
Provided by Deb Wolf
Categories Vegetable
Time 1h
Yield 8 pints, 32 serving(s)
Number Of Ingredients 2
Steps:
- Do not can this recipe.
Nutrition Facts :
ZUCCHINI-TOMATO PASTA SAUCE
"I came up with this recipe after planting too many zucchini plants in our vegetable garden," writes Joy Turner of Amherst, Ohio. "My husband loved it the first time I served it and now we make it quite often."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
" ZUCCHINI MIX" IN TOMATO SAUCE
This is a good base for pasta or pizza sauce. When thawed, just add garlic, herbs and cheese and away you go. This works just as well with canned tomatoes.
Provided by luvcookn
Categories Sauces
Time 1h
Yield 8 cups
Number Of Ingredients 7
Steps:
- Chop or partially puree tomatoes to your liking.
- Heat oil in large pan.
- Add onion and celery, saute for about 10 minutes or until onion and celery are soft.
- Add zucchini and cook until soft.
- Add tomatoes, sugar and salt.
- Bring to boil, and turn down to a simmer.
- Simmer for 30 minutes.
- Cool and pack into freezer containers.
- Freeze up to 3 months.
Nutrition Facts : Calories 82.8, Fat 3.9, SaturatedFat 0.6, Sodium 462.6, Carbohydrate 11.7, Fiber 3.2, Sugar 7.8, Protein 2.6
More about "zucchini mix in tomato sauce recipes"
ZUCCHINI IN TOMATO SAUCE TRADITIONAL ITALIAN RECIPE
From thefoodellers.com
4.6/5 (155)
RECIPE FOR GREEK STYLE ZUCCHINI IN TOMATO SAUCE
From greekboston.com
ZUCCHINI NOODLES IN CREAMY TOMATO SAUCE RECIPE
From eatwell101.com
HOMEMADE ARRABBIATA SAUCE WITH ZUCCHINI {THE ONLY …
From ambitiouskitchen.com
MOZZARELLA ZUCCHINI SKILLET - PREGO® PASTA SAUCES
From campbells.com
TOMATO ZUCCHINI SAUCE - CHEF'S MANDALA
From chefsmandala.com
TOMATO AND ZUCCHINI OVER CAVATELLI - RICKY'S RECIPES
From rickysrecipes.com
STEWED ZUCCHINI WITH TOMATOES AND GARLIC RECIPE
From thespruceeats.com
ZUCCHINI SPAGHETTI WITH SUN GOLD TOMATO SAUCE – GIADZY
From giadzy.com
BAKED ZUCCHINI WITH MOZZARELLA AND TOMATOES - LAVENDER
From lavenderandmacarons.com
HOMEMADE ZUCCHINI TOMATO SAUCE BY CHEZLARAE | QUICK & EASY …
From thefeedfeed.com
ZUCCHINI SPAGHETTI (100 CALORIES & LOW CARB!) - CHEF SAVVY
From chefsavvy.com
"ZUCCHINI MIX" IN TOMATO SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ZUCCHINI TOMATO SAUCE BY CHEZLARAE | QUICK & EASY RECIPE | THE …
From thefeedfeed.com
ZUCCHINI IN TOMATO SAUCE - DOUG KAUFMANN'S KNOW THE CAUSE
From knowthecause.com
SLICED ZUCCHINI IN ITALIAN TOMATO SAUCE SIMILAR TO ... - FARM BELL …
From farmbellrecipes.com
ZUCCHINI IN TOMATO SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
25+ BEST ZUCCHINI RECIPES FOR BUSY WEEKNIGHTS! - THE …
From themediterraneandish.com
EASY CHERRY TOMATO SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SPIRALIZED ZUCCHINI AND TOMATOES - LAURA FUENTES
From laurafuentes.com
"ZUCCHINI MIX" IN TOMATO SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ZUCCHINI NOODLES WITH FRESH TOMATO SAUCE – VEGETARIAN RECIPES …
From butteredveg.com
ZUCCHINI MEATBALLS IN TOMATO SAUCE - BY ANDREA JANSSEN
From byandreajanssen.com
ITALIAN STUFFED ZUCCHINI IN TOMATO SAUCE - SUGARLOVESPICES
From sugarlovespices.com
ZUCCHINI-TOMATO SAUCE | THINK TASTY
From thinktasty.com
QUICK ZUCCHINI PASTA WITH TOMATO CREAM SAUCE - GIMME DELICIOUS
From gimmedelicious.com
BAKED ZUCCHINI WITH TOMATO SAUCE - MEDLINEPLUS
From medlineplus.gov
RACHAEL'S ZUCCHINI STICKS AND TOMATO-BASIL SAUCE RECIPE | RACHAEL …
From rachaelray.com
SLOW COOKER ZUCCHINI AND TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO AND ZUCCHINI SAUCE - BOSS KITCHEN
From bosskitchen.com
DEL MONTE ZUCCHINI WITH ITALIAN STYLE TOMATO SAUCE
From moderndaycook.com
ZUCCHINI TOMATO SAUCE OVER FUSILLI PASTA - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
ZUCCHINI PASTA SAUCE (CREAMY TOMATO STYLE WITH HIDDEN ZUCCHINI!)
From christinascucina.com
ZOODLES MARINARA (ZUCCHINI NOODLES WITH CHUNKY TOMATO SAUCE)
From gimmesomeoven.com
CHEESY ZUCCHINI SPAGHETTI CASSEROLE - MEL'S KITCHEN CAFE
From melskitchencafe.com
ZUCCHINI AND CANNELLINI TOMATO STEW - A SAUCY KITCHEN
From asaucykitchen.com
SCALLOPS & ZUCCHINI IN GARLIC TOMATO SAUCE - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ZUCCHINI MARINARA {AN AMAZING ZUCCHINI SIDE DISH
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love