Air Fryer Apple Cider Donut Bites Recipes

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AIR FRYER APPLE CIDER DONUT BITES



Air Fryer Apple Cider Donut Bites image

These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider. Plan ahead as it requires a silicone mold, which can be bought from Amazon. I got a total of 21 bites, your serving size may vary.

Provided by thedailygourmet

Categories     Bread     Pastries     Doughnuts

Time 50m

Yield 21

Number Of Ingredients 14

2 ¼ cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
1 ½ teaspoons apple pie spice
½ teaspoon salt
1 (4 ounce) container unsweetened applesauce
½ cup sparkling apple cider
¼ cup unsalted butter, melted and cooled
1 large egg
1 teaspoon apple cider vinegar
2 cups powdered sugar
½ teaspoon apple pie spice
¼ cup sparkling apple cider
1 teaspoon caramel extract (optional)

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
  • Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
  • Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
  • Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
  • Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
  • Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 25.9 g, Cholesterol 14.7 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 153.3 mg, Sugar 15 g

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