Air Fryer Apple Cider Donut Bites Recipes
AIR FRYER APPLE CIDER DONUT BITES
These apple cider donut bites have a delightful autumn flavor thanks to the incorporation of apple pie spice and sparkling apple cider. Plan ahead as it requires a silicone mold, which can be bought from Amazon. I got a total of 21 bites, your serving size may vary.
Provided by thedailygourmet
Categories Bread Pastries Doughnuts
Time 50m
Yield 21
Number Of Ingredients 14
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
- Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
- Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
- Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
- Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
- Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 25.9 g, Cholesterol 14.7 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 153.3 mg, Sugar 15 g
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- Bring the apple cider to a boil in a medium saucepan and then lower the heat and simmer for about 15 to 20 minutes, until the cider reduces to ½ cup. Transfer the reduced cider to a bowl or measuring cup and allow it to cool in the refrigerator.
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