Blackberry Gin Recipes

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BLACKBERRY GIN



Blackberry gin image

Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Makes approx. 750ml

Number Of Ingredients 3

350g blackberries (fresh or frozen)
150g sugar
700ml bottle of gin

Steps:

  • Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
  • After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.

Nutrition Facts : Calories 64 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.01 milligram of sodium

BLACKBERRY GIN FIZZ FLOAT



Blackberry Gin Fizz Float image

Provided by Sunny Anderson

Categories     dessert

Time 28m

Yield 4 servings

Number Of Ingredients 9

1 pint blackberries
2 tablespoons sugar
1 tablespoon water
1/2 cup roughly chopped mint leaves
8 ounces gin
1/4 cup fresh lime juice
Ice, for serving
24 ounces ginger ale
1 pint blackberry sorbet or vanilla ice cream

Steps:

  • Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
  • Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 10 minutes.
  • Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 3 servings. Finish and serve with a scoop of sorbet or ice cream.

BLACKBERRY-GIN FIZZ FLOATS



Blackberry-Gin Fizz Floats image

Provided by Sunny Anderson

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pint blackberries
2 tablespoons sugar
1/2 cup roughly chopped fresh mint
8 ounces gin
1/4 cup fresh lime juice
1 24-ounce bottle ginger ale
1 pint vanilla ice cream or blackberry sorbet

Steps:

  • Heat the blackberries, sugar and 1 tablespoon water in a small pot over medium heat, smashing the berries with a potato masher, until thick, about 5 minutes. Pour the mixture through a sieve into a bowl, pushing the juice through with a rubber spatula. Refrigerate until cold, at least 10 minutes.
  • Fill a cocktail shaker with 2 tablespoons of the blackberry juice, 2 tablespoons mint, 2 ounces gin, 1 tablespoon lime juice and a handful of ice. Shake vigorously until the drink is ice cold, 5 or 6 times. Strain into a tall glass. Top with ginger ale and stir lightly. Repeat to make 3 more drinks. Top each with a scoop of ice cream.

BLACKBERRY-GIN FIZZ



Blackberry-Gin Fizz image

Provided by Chad Robertson

Categories     Gin     Alcoholic     Berry     Fruit     Cocktail Party     Fourth of July     Cocktail     Blackberry     Spirit     Summer     Shower     Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 6

1 6-ounce container blackberries
1/2 cup sugar
2 cups gin
1 cup fresh lime juice
Club soda
8 sprigs Thai basil or sweet basil

Steps:

  • Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
  • Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.

BLACKBERRY GIN FIZZ



Blackberry gin fizz image

Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

50ml blackberry gin (see tip, below)
25ml lemon juice, plus lemon slices to serve
2 tsp sugar syrup
1 small egg white
ice
sparkling water
1 blackberry or thyme sprig, to garnish

Steps:

  • Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold.
  • Double-strain into a tall glass filled with some more ice, then top up with the sparkling water. Thread a blackberry onto a cocktail stick to use as a garnish, or top with a thyme sprig.

Nutrition Facts : Calories 153 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

BLACKBERRY-LIME GIN AND TONIC ICE POPS



Blackberry-Lime Gin and Tonic Ice Pops image

For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!

Provided by Soup Loving Nicole

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 8h20m

Yield 6

Number Of Ingredients 5

1 (12 fluid ounce) can or bottle tonic water
4 tablespoons white sugar
3 tablespoons gin
1 lime
24 blackberries, cut in half

Steps:

  • Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
  • Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
  • Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 16.8 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 7.9 mg, Sugar 14.8 g

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Top Asked Questions

How do you make blackberry flavoured gin?
You can make your very own blackberry flavoured gin at home. Here’s one simple and straight-forward recipe to explore… Step 1: Pour both the blackberries and the sugar into a sterilised, 1.5 litre jar. After this, pour the gin into the jar and swirl it around, dissolving the sugar.
How long does it take for BlackBerry gin to work?
The plump, ripe blackberries will provide a good body and level of sweetness to the gin which means you don’t need to add as much sugar as with some other infused gins. It’s good to drink after four weeks, but it gets even better with age.
What is the best way to make a gin and sugar cocktail?
Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold. STEP 2
What to drink with Tarquin’s BlackBerry gin?
Tarquin’s have created some fantastic concoctions to complement their British Blackberry Gin, including the Tarquin’s Blackberry Bramble – with lemon juice, simple syrup, blackberries and a rosemary sprig – and the Tarquin’s Cornish Blackberry Spritz – with lemon juice, simple syrup, sparkling wine and a lemon twist.

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