PUMPKIN BANANA SMOOTHIE
Delicious pumpkin banana smoothie that is great for the fall or any time of year!
Provided by Alyshia Wesley
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 8h15m
Yield 2
Number Of Ingredients 6
Steps:
- Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
- Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
- Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 42.7 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 349.7 mg, Sugar 30.2 g
PUMPKIN-BANANA SMOOTHIE
If you love pumpkin pie, then this is the breakfast smoothie for you!
Yield 1 servings
Number Of Ingredients 7
Steps:
- Add ingredients in the order listed and blend until smooth.
- Enjoy!
Nutrition Facts : Calories 320 calories
BREAKFAST PUMPKIN BANANA SMOOTHIES
The perfect breakfast smoothie combines pumpkin and banana with a sprinkle of cinnamon and nutmeg.
Provided by Julianne Dell
Categories Breakfast
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in your blender and mix until smooth. Serve over ice if desired. Leftover pumpkin can be stored in the refrigerator- covered with tin foil.
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