Breakfast Pumpkin Banana Smoothies Recipes

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PUMPKIN BANANA SMOOTHIE



Pumpkin Banana Smoothie image

Delicious pumpkin banana smoothie that is great for the fall or any time of year!

Provided by Alyshia Wesley

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 8h15m

Yield 2

Number Of Ingredients 6

1 cup pumpkin puree
1 cup milk
1 banana, sliced
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract

Steps:

  • Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
  • Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
  • Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.

Nutrition Facts : Calories 209 calories, Carbohydrate 42.7 g, Cholesterol 9.8 mg, Fat 2.9 g, Fiber 5.2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 349.7 mg, Sugar 30.2 g

PUMPKIN-BANANA SMOOTHIE



Pumpkin-Banana Smoothie image

If you love pumpkin pie, then this is the breakfast smoothie for you!

Yield 1 servings

Number Of Ingredients 7

1/4 Cup Pumpkin Puree, canned
1 Banana
1/2 Tsp Nutmeg, ground
1/2 Tsp Ground Cinnamon
1 Cup Soymilk, unsweetened
2 Tbsp Superfood Essentials Vanilla Plant-Based Protein
1/3 Cup Ice

Steps:

  • Add ingredients in the order listed and blend until smooth.
  • Enjoy!

Nutrition Facts : Calories 320 calories

BREAKFAST PUMPKIN BANANA SMOOTHIES



Breakfast Pumpkin Banana Smoothies image

The perfect breakfast smoothie combines pumpkin and banana with a sprinkle of cinnamon and nutmeg.

Provided by Julianne Dell

Categories     Breakfast

Time 5m

Number Of Ingredients 6

1/3 C Pumpkin Puree (Libbys or something similar)
1 Banana (frozen preferred)
1 C Unsweetened Vanilla Almond Milk
½ tsp Cinnamon
Sprinkle of Nutmeg
Ice cubes

Steps:

  • Combine all ingredients in your blender and mix until smooth. Serve over ice if desired. Leftover pumpkin can be stored in the refrigerator- covered with tin foil.

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