BULGUR WITH APRICOTS AND ALMONDS
Categories Fruit Nut Side Vegetarian Quick & Easy Apricot Almond Fall Spring Healthy Parsley Bulgur Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Toast almonds in a dry small heavy skillet over moderate heat, stirring, until fragrant and pale golden, about 2 minutes.
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring frequently, until softened and beginning to brown, about 8 minutes. Add bulgur and cook, stirring, 2 minutes.
- Stir in water, salt, and pepper and simmer, covered, 5 minutes. Remove from heat, then add apricots and butter and stir until butter is melted. Let stand, covered, 5 minutes. Stir in parsley and almonds.
MUSHROOM BULGUR
The Mushroom Bulgur recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Peel and finely chop the onion. Heat half of the butter in a pan and sweat the onion in it until soft, then stir in the bulgur and sauté briefly. Pour in the broth, bring to a boil, cover and simmer for 10-15 minutes until the liquid is absorbed.
- Meanwhile, clean the mushrooms and slice thinly.
- Heat the olive oil in a pan. Cook the mushrooms until they are browned and slightly soft. Season with salt and pepper. Add the mushrooms and their juices to the bulgur. Stir everything together, cover and keep warm.
- Toast the almonds and hazelnuts in a dry skillet until fragrant, then stir together with the remaining butter. Mix the nuts and parsley with the bulgur. Season to taste and serve.
BULGUR WITH MUSHROOMS AND ALMONDS
I got this recipe with my Mastercook program. Apparently it originally came from Cook's Magazine, June 1990. Bulgur makes a tasty change from rice. I serve this either a leafy green vegetable or a tossed green salad. The 0 minutes prep time assumes that you buy your mushrooms already sliced and you can find toasted slivered almonds. If not, it is about 10 minutes
Provided by Folk Dancer
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil in a large saucepan and slowly add the bulgur without stirring.
- Reduce heat, cover and simmer for about 45 minutes, until the bulgur is tender.
- Heat 3 tablespoons of the oil in a small saucepan until it is hot, but not quite smoking, and immediately pour the oil over the bulgur.
- Cover the large saucepan again and simmer until the bulgur is dry and tender.
- Season with salt and pepper.
- While the bulgur and oil are simmering, heat a large skillet and add the remaining oil.
- Sauté the mushrooms until lightly browned.
- Add the mushrooms and almonds to the bulgur and mix them in.
Nutrition Facts : Calories 363.4, Fat 16.8, SaturatedFat 2.1, Sodium 13.1, Carbohydrate 47.9, Fiber 12.3, Sugar 1.6, Protein 10.8
BULGUR PILAF WITH ALMONDS AND DRIED CRANBERRIES
This side dish contains bulgur, common in Indian and Middle Eastern cuisine. It is a flavorful change from rice or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook almonds, tossing occasionally, until golden, 4 to 5 minutes. Remove from skillet, and let cool. (Or use oven method; see note, below.) Set aside.
- In a medium saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add bulgur; stir to coat.
- Add broth; season with salt and pepper. Bring to a boil; reduce heat to low. Cover saucepan, and simmer until liquid has evaporated and bulgur is tender, about 15 minutes. Remove from heat; sprinkle bulgur with cranberries. Cover, and set aside to steam, about 5 minutes.
- Add toasted almonds to bulgur; fluff with a fork. Serve.
BULGUR WITH WILD MUSHROOMS
Steps:
- Soak dried mushrooms in hot water to cover.
- Heat butter in a skillet large enough to hold all ingredients. Saute onion and celery until soft.
- Meanwhile, clean and slice fresh mushrooms. When onion and celery are cooked, push them to side of pan and saute fresh mushrooms until they begin to color, 4 or 5 minutes.
- Squeeze liquid from dried mushrooms and stir them into the pan. Reserve mushroom-soaking liquid.
- Stir in bulgur and cook over medium heat until bulgur begins to color.
- Stir in beef stock and 1/4 cup of mushroom liquid. Bring to boil, reduce heat to low, cover and cook about 10 minutes, until bulgur grains soften. Season with salt and pepper. Add more mushroom liquid if needed. Freeze if desired.
- To serve, defrost and bring to room temperature. Reheat in 350-degree oven, covered, about 20 minutes, until steaming. Stir in toasted pecans and decorate with parsley.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 327 milligrams, Sugar 3 grams, TransFat 0 grams
BULGUR WITH PEARL ONIONS AND ALMONDS
Almonds, lemon zest, oregano, and pearl onions add vibrancy to nutty and hearty bulgur in this delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a medium pot, heat olive oil over medium-high. Add pearl onions and cook, stirring, until golden in spots, 2 to 3 minutes. Add bulgur and stir to combine. Add water, season with salt and pepper, and bring to a boil. Cover, reduce heat to low, and cook 15 minutes. Remove from heat and let stand, covered, 5 minutes. Stir in almonds, oregano, lemon zest, and lemon juice; season to taste with salt and pepper.
Nutrition Facts : Calories 290 g, Fat 10 g, Fiber 8 g, Protein 8 g, SaturatedFat 1 g
MUSHROOM BURGERS WITH ALMONDS AND SPINACH
These delicious vegetarian patties have a great texture because of the almonds and bulgur. Like other vegetarian patties, they can be a little tricky to turn when you brown them. If they break apart, just patch them together.
Provided by Martha Rose Shulman
Categories dinner, weekday, burgers, main course
Time 3h
Yield 4 to 6 patties, depending on the size
Number Of Ingredients 12
Steps:
- Place the bulgur in a bowl with a little salt if desired. Cover with ½ cup hot water and leave for 20 to 25 minutes, until most of the water has been absorbed and the bulgur is soft. Drain through a strainer and squeeze out the water.
- Meanwhile, in a food processor fitted with the steel blade, grind the almonds coarsely.
- Heat 1 tablespoon of the olive oil in a large, heavy skillet over medium-high heat and add the mushrooms. When they begin to soften and sweat, turn the heat to medium and cook, stirring often, for 5 minutes, until the mushrooms have softened. Add the garlic, thyme, salt, pepper and white wine, and continue to cook, stirring, until there is no more liquid in the pan, about 5 minutes. Remove from the heat, transfer to the food processor and process until very finely chopped.
- Return the pan to the heat and add the spinach, a handful at a time. Cook just until it wilts and remove from the heat. Transfer to a strainer and, with the back of a spoon, press out excess water. Add spinach to the food processor and process with the mushrooms and almonds until the ingredients are well blended. Scrape the mixture into a bowl, stir in the bulgur and egg (if using), and season to taste with salt and pepper. Form into patties. If there is time, cover and chill for 1 to 2 hours.
- Heat the remaining oil in a large, heavy skillet or on a griddle over medium heat, and brown the patties for 3 minutes on each side, being very careful when you turn them over. Don't worry if they fall apart; just patch them together. An offset spatula works well for turning them, and when you remove the patties from the pan, it helps if you place the bottom bun over the patty, slide the spatula underneath the patty and, with your hand on the bun, flip it over. Serve with the condiments of your choice.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams
BULGUR WITH LEEKS, CRANBERRIES, AND ALMONDS
Categories Berry Nut Side Thanksgiving High Fiber Cranberry Almond Leek Fall Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chopped leeks and sauté until very tender, about 12 minutes. Add chicken broth and bring to boil. Stir in bulgur and boil 5 minutes. Add dried cranberries. Remove from heat, cover and let stand 15 minutes. Fluff with fork. Mix in sliced almonds. Season to taste with salt and pepper.
More about "bulgur with mushrooms and almonds recipes"
BULGUR PILAF WITH MUSHROOMS | IGA RECIPES
From iga.net
BULGUR WITH MUSHROOMS AND CASHEWS - RECIPE
From finecooking.com
BULGUR WHEAT PILAF WITH MUSHROOMS RECIPE (VEGETARIAN)
From thespruceeats.com
BULGUR WITH APRICOTS AND ALMONDS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MUSHROOMS WITH BULGUR :: QUICK AND SIMPLE RECIPES
From rosacooking.com
RECIPE: BULGUR WITH BROCCOLI AND MUSHROOMS STEP BY STEP WITH …
From handy.recipes
BULGUR BOWL WITH SPINACH, MUSHROOMS AND MIDDLE EASTERN NUT …
From keeprecipes.com
BULGUR PILAF WITH MUSHROOMS | IGA RECIPES
From iga.net
BULGUR WITH CRIMINI MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: BULGUR WITH HERBS AND MUSHROOMS STEP BY STEP WITH …
From handy.recipes
BULGUR WITH ALMONDS - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
HERBED BULGUR WITH ALMONDS RECIPE | MYRECIPES
From myrecipes.com
BULGUR WITH MUSHROOMS AND ALMONDS (KITCHENPC)
From kitchenpc.com
BULGUR AND MIXED MUSHROOMS WITH ZHOUG
From 177milkstreet.com
MUSHROOM BURGERS WITH ALMONDS AND SPINACH - DINING AND …
From diningandcooking.com
BULGUR PILAF WITH CONTEMPORARY HERBS AND MUSHROOMS RECIPES
From meraven.com
LEAN BULGUR PILAF WITH MUSHROOMS - BOSSKITCHEN.COM
From bosskitchen.com
BULGUR WITH MUSHROOMS AND FETA | OTTOLENGHI’S SIMPLE
From everopensauce.com
BULGUR WITH MUSHROOMS - RECIPE
From en.edunclub.ru
BULGUR WITH MUSHROOMS AND LEEKS - RECIPE
From en.edunclub.ru
BULGUR WITH MUSHROOMS, SLIVERED ALMONDS, AND GOLDEN RAISINS
From pinterest.com
BULGUR WITH APRICOTS AND ALMONDS - RECIPECIRCUS.COM
From recipecircus.com
GARLIC MUSHROOM BULGUR WITH CHICKPEAS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
BULGUR WITH PEARL ONIONS AND ALMONDS RECIPE | RECIPE | ALMOND …
From pinterest.com
BULGUR SALAD WITH CHICKPEAS AND ALMONDS RECIPE - EAT SMARTER USA
From eatsmarter.com
25 EASY BULGUR RECIPES FOR A NUTRITIOUS MEAL - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES FOR HEALTH BULGUR BOWL WITH SPINACH, MUSHROOMS AND …
From keeprecipes.com
HOW TO COOK BULGUR WITH MUSHROOMS AND ONIONS - RECIPE
From thisnutrition.com
TABBOULEH - BULGUR SALAD WITH GREENS, MUSHROOMS AND MANDARIN …
From californiagreekgirl.com
BULGUR WITH APRICOTS AND ALMONDS - MEALPLANNERPRO.COM
From mealplannerpro.com
BULGUR WITH SAUTéED CELERY AND MUSHROOMS | THE STAR
From thestar.com
WILD RICE WITH MUSHROOMS AND ALMONDS RECIPE FROM H-E-B
From heb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love