This is another recipe from the California Rancho cookbook. Very easy to make and makes a very unique appetizer. According to the notation in the cookbook, chiles used to be brined and kept in crocks to...
Author: Zetty66
I came up with this from a combo of other recipes I found here, but with lower fat cheeses (don't worry, it's still just as rich and delicious). I just kind of eyeballed the amounts of ingredients, so...
Author: allie_from_cali
Make and share this Poached Eggs & Smashed Avocado on Toast recipe from Food.com.
Author: MixnVixn
Make and share this Tomato Ka Bharta recipe from Food.com.
Author: Charishma_Ramchanda
Every party I take it too people always ask for the recipe. There is never any left to take home. Recipe came from Australian Kraft Philadelphia Block Cream cheese packet. Use a clear serving dish to see...
Author: PetaBot
Make and share this Vitamin-Rich Feline Meal (Cat Food) recipe from Food.com.
Author: Loves2Teach
Make and share this Balsamic Pan Roasted Broccoli recipe from Food.com.
Author: budgiesntiels
Make and share this Orzo and Green Herbs recipe from Food.com.
Author: dicentra
Found this recipe at the Mariquita Farm site. Putting here for safe-keeping. Haven't tried it yet.
Author: charlie 5
A healthier version of the old classic. I didn't include bread in this recipe because not everyone wants bread. Of course you can hollow out a round loaf, put the dip in there and use the remainder of...
Author: Nif_H
Make and share this Asian Ginger Salmon recipe from Food.com.
Author: abigail363
If you have never tried homemade mayonnaise, you should. It will turn the simply mundane into the simply elegant!
Author: JackieOhNo
In this Italian-inspired sour cream and cream cheese spread can be equally delicious spread over slices of Italian bread or crackers.
Author: FLUFFSTER
Make and share this Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts recipe from Food.com.
Author: Wildflour
Make and share this Pepperoncini-Spinach Salad recipe from Food.com.
Author: LainieBug
All you need for this is one spice! This is how my mom cooks it for our family and everyone loves it. So simple and tasty, Even though I make it myself hers always taste better!
Author: jrusk
This is based on my favorite salad from Macy's Marketplace in downtown Minneapolis. They don't have it often, so I had to create an "at home" version. Macadamia nuts can be chopped and sprinkled over salad...
Author: Lisa1
Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal... VIDEO https://www.youtube.com/watch?v=INA2bbrmxdY
Author: CLUBFOODY
This are easy to prepare and store till needed. They add a little zip to a tasty drink. Make up a bunch and keep in a jar with hot pepper liquid.
Author: newfie wanna be
A twist to your ordinary coleslaw--very tasty. You could shred your own slaw mix as well instead of buying the already mixed. I haven't tried this yet, but it sounded really good. I found this on the cooksrecipe.com...
Author: gertc96
Make and share this Avocado Salad Dressing recipe from Food.com.
Author: Miss Fannie
Make and share this Northwest Bounty Bruschetta recipe from Food.com.
Author: TattooedMamaof2
This recipe is from the Company's Coming Salads Cookbook. It's excellent, and a main stay in our house. I can't eat onions or peppers so this salad is "plain" to many, but I love it. If I'm serving it...
Author: ashleystone7
Make and share this Fresh Avocado Mayonnaise recipe from Food.com.
Author: Bill Chipman
Makes a great dip for shrimp or use on sandwiches, especially good with sliced tomato and egg sandwiches.
Author: Brookelynne26
Make and share this Cheesy Hash Browns With Ham recipe from Food.com.
Author: Parrot Head Mama
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia is a light and tasty fish. In this easy and quick version, the fish is dressed up with a vibrant and tasty peach salsa.
Author: joplin_7_7_7
For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. And it's quick and easy to make, low in calories and full of all those good-for-you...
Author: bluemoon downunder
Make and share this Creamy Florentine Dip recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Gingerbread Flavored Whipped Cream recipe from Food.com.
Author: Alia55
I found this recipe in Toastmaster bread maker manual. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
A delicious salad dressing as well as a nice ingredient for main dishes that call for salad dressing in the recipe.
Author: Recipe Junkie
This recipe was provided to me by McCornmick & Company in July 2007 after getting in touch with them to find a location where I could buy the Salt & Spice blend. It had been discontinued but they sent...
Author: Gadget Girl
Make and share this Wonderful Shrimp Salad recipe from Food.com.
Author: ebchhi
Fresh is the best and by making your own, you'll appreciate how good Homemade Mayonnaise is and elevates your dishes beautifully...
Author: CLUBFOODY
Fajitas from Primo's Mexican Restaurant were judged tops overall of the 12 restaurant entries in the Houston Restaurant Associations Fajita Meet in 1986. We were already fans of the restaurant, so when...
Author: Rutecki Family
Make and share this Norm's Nippy Mustard recipe from Food.com.
Author: fluffystew
This salad is made from banana blossom. My neighbors are from Sri Lanka and I share many of my banana flowers with them. I learned how to cook with them in Thailand.
Author: Ambervim
Make and share this Coconut Sorbet for Thermomix recipe from Food.com.
Author: Wendys Kitchen
Use with 2.5 quart batch of brine or 1/3 cup for each quart. See other recipes for use. Store in ziploc and follow directions in other recipes for use.
Author: dey99
Make and share this Cilantro Garlic Cheese Ball recipe from Food.com.
Author: Dienia B.
Make and share this Pepper and Pasta Cockles recipe from Food.com.
Author: Chef mariajane
This pasta salad is so easy, and so delicious! This recipe came from my husband's, brother in law's mother... this recipe is wonderful any time, but especially on warm summer nights!
Author: mkcc6034