Light and fabulous - saw it on a morning show . Great twist on chicken salad. Serve on your favorite type of wrap - I used spinach and sundried tomato.
Author: kim myles
Make and share this Marinated Calamari Antipasti recipe from Food.com.
Author: dicentra
Make and share this Ham Apple and Quinoa Salad recipe from Food.com.
Author: dicentra
For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. And it's quick and easy to make, low in calories and full of all those good-for-you...
Author: bluemoon downunder
Make and share this Caraway Cabbage Soup with Lemon Dill Spaetzle recipe from Food.com.
Author: Melody
Similar to hummus, but made from edamame. Low in fat and calories...great for snacking. Note that prep time does not include the time required to cook the edamame. (I use frozen and cook it in the microwave,...
Author: Epi Curious
Make and share this Sour Cherry Bomb Cocktail recipe from Food.com.
Author: GingerlyJ
Spring brings a bounty of tonifying and cleansing herbs, and dandelion and nettle are two of the greats. Up your intake of these powerhouse greens by blending them into a simple pesto. Serve over raw or...
Author: Food.com
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
A great base for a fruit dip. In my other recipes I have listed add-ins. Feel free to mix em up per your preferences and imagination:-) Serve with assorted fruits cut into bite size pieces.
Author: CoffeeB
This is my favorite detergent recipe so far. I made this when it wasn't sunny outside, and they still set up. I also made homemade washing soda by putting a thick layer in the oven for an hour at 400....
Author: AmyZoe
A delicious Fondue!! I found this in a regional magazine - Saltscapes - Love It!!!! I hope you enjoy it as much as we did -
Author: Chef mariajane
I found this recipe on a local TV stations website. Ingredient amounts are approximate as everyones taste varies.
Author: Lorianne1
This is great for summer or anytime you have fresh ingredients! Vary the cheese for very different effect.
Author: Ambervim
I love Nutella but figured I could make my own spread-- and decided to replace the milk with pumpkin! Don't spice it too hard though-- just a shake or two of pumpkin pie spice will do it. Dark chocolate...
Author: the80srule
From a community cookbook. I love this salad for a cool summer treat. Note: I only used 1/2 of the pkg. of croutons, it was plenty.
Author: True Texas
You have to pay attention. Large sea scallops are usually about 2 inches. Once they are darkened on both sides and look almost opaque in the midsections, don't hesitate...pull them off the grill. One of...
Author: gailanng
Make and share this Warm Olives With Fennel and Orange recipe from Food.com.
Author: Abby Girl
My children go to a nut-free school but I wanted them to have the nutrition and tastiness of trail mix as an option in their lunch. This recipe uses seeds instead of nuts (and yes seeds are allowed in...
Author: Tuffykenwell
Want a hot drink on a cold day? then this is the recipe for YOU. This rich and delicious hot chocolate will want you begging for more. No hot chocolate mix needed!
Author: rainbow peppy cookg
This recipe has been placed here for play in ZWT9 - Morocco. This recipe is from : website bbc.goodfoods.com - from Good Food magazine, December 2008. This couscous makes a delicious accompaniment to lamb...
Author: Baby Kato
I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Here is a nice way to use up ground venison. It makes nice lean sausages. You can make the mixture more spicy by adding more pepper and red pepper flakes. The servings say 30 to 40. It depends on how big...
Author: queenbeatrice
Make and share this Best Ever Broccoli Salad by Momontimeout.com recipe from Food.com.
Author: Stacieny
This mixture is true bliss for anyone with dry or sensitive skin. Perfect for gifting to that special friend. The oils are interchangeable, so I have included the oils that could be used. Equation to convert...
Author: Abby Girl
Make and share this Cranberry Lime Salad Dressing recipe from Food.com.
Author: the80srule
Make and share this P90x Balsamic Vinaigrette recipe from Food.com.
Author: MissyCakes
Make and share this Chipotle Mayonnaise recipe from Food.com.
Author: Chef mariajane
Make and share this Not My Grandma's Chicken Salad recipe from Food.com.
Author: 4-H Mom
Make and share this Pork Kebabas With Mango Salsa recipe from Food.com.
Author: JESMom
This is a recipe that was born out of one of those times when you are hungry but don't have much in the house. I threw things together to see what happened and I actually liked it. If you stick to using...
Author: Sarah_Jayne
This is Indonesian food, the famous dishes for appetizer. It's really spicy and hot, but you can make it as your taste.You can find all ingredients in Asian market.
Author: alfathyummy
Make and share this Veggie Seasoning Blend recipe from Food.com.
Author: JLBurnell
Make and share this Bok Choy Quinoa Salad With Miso Dressing recipe from Food.com.
Author: dicentra
Make and share this Hazelnut Crusted Shrimp Italiano recipe from Food.com.
Author: Malriah
Make and share this Halloween Monster Mash Dip recipe from Food.com.
Author: Ambervim
I have recently become enamored of Frangelico and am finding some marvelous uses for it. This is one of them.
Author: Annacia
Save money with this lovely smelling spray that is good for your home, your health, and the environment! Use whatever essential oils you like. Lavender is a natural disinfectant and very relaxing. Tea...
Author: Prose
An easy to prepare cheater's Aioli sauce without all the work; Perfect to use all that basil that is growing this summer. Use any hot sauce you prefer instead of Harissa. I had no mayonnaise and used Miracle...
Author: Sageca
Make and share this Thailand Peanut Pesto recipe from Food.com.
Author: dicentra
Make and share this Lulu's Perfect Fried Shrimp recipe from Food.com.
Author: Brookelynne26
Both Polish and German tradition call for eating herring at New Year's. This is a refreshing way to enjoy it.
Author: Ambervim
Servings: 6 • Size: 1/6th (about 1 1/2 cups) • Points +: 5 pts • Smart Points: 5 Calories: 212.9 • Fat: 3.2 g • Carb: 27.4 g • Fiber: 3.9 g • Protein: 22.1 g • Sugar: 2 g Sodium: 738.7...
Author: BeansnRice
Make and share this Tahina Dressing & Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this After School Apple Dip recipe from Food.com.
Author: Lover of baking