Barley is an ancient grain that provides fiber and a ton of nutrients in these very tasty vege burgers. From March 2010 Cooking Light.
Author: CaliforniaJan
****VERY IMPORTANT**** this is a DELICIOUS recipe, please read the directions before making this. and I have really never measured out some things, like the cottage cheese and parm cheese, shredded cheese...
Author: skwurt25
This recipe comes from the Disney Cruise Line. It's rich and decadent, and oh-so-delicious. (The cooking time listed is actually the time for refrigerating the pie.)
Author: TasteTester
This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than using the layer method. This comes from my Beth...
Author: BakinBaby
Its salad time! A great pasta salad that is different that your typical pasta salad. Great on a hot summer day.
Author: Pumpkie
Make and share this Mini Sweet Bell Peppers recipe from Food.com.
Author: DanDrake
Make and share this Tropical Swordfish Burgers recipe from Food.com.
Author: ratherbeswimmin
From March 2016 Coastal Living magazine. Crawfish season usually begins mid-Nov and carries on through spring. A proper "boil" is almost always served family style, and includes other ingredients such...
Author: Bren in LR
Make and share this Easy Tater Tot Hotdish recipe from Food.com.
Author: Wendelina
I had fries and chili at "The Greek's" in Winnipeg once. I spent ages looking for an equivalent recipe. This is it, Cape Breton style of course.
Author: swiz58
150 Best Slow Cooker Recipes Serves 6. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well.
Author: dicentra
Make and share this Whole Wheat Spinach Lasagna recipe from Food.com.
Author: tatorbug2
A hearty, spiced meatball soup with potatoes and kale in a chicken broth perfected with a splash of cream.
Author: DL K.
This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does not include time needed for chilling.
Author: Chef Buggsy Mate
This is traditional Croatian Easter cake. We usually eat "pinca" on Easter morning. I made it today for the first time (it is actually in the oven right now) so I don't know how it is going to be. I'll...
Author: nitko
Make and share this Spinach and Mushroom Ravioli recipe from Food.com.
Author: salvador1709
This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food...
Author: terri59
I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and...
Author: peg_lyn
My Grandpa has made this recipe for years. It is quick and easy and very filling. I like to add a little celery salt and a little garlic salt. You can also substitute cream of chicken soup instead of cream...
Author: Galen D
Substitute ground turkey for traditional beef, and a bunch of root vegetables instead of just potato topping and you have a tasty way to incorporate more healthy food
Author: EvaFortuna01
This recipe is like the cabbage and ramen noodle recipe that has been around awhile. I had no cabbage so I sub broccoli slaw mix for this. A new recipe was born. I think I prefer this to cabbage.
Author: Ycooks2
This is a real kid pleaser! What kids don't like barbeque? The biscuit baskets make these fun and the filling absolutely melts in your mouth.
Author: MA HIKER
This was served at a function we attended a few years ago. It was very tasty. I'm hoping to make it soon and think I will try and make my own alfredo sauce instead of using the packages. This can also...
Author: Bobbie
Make and share this Padma's Lentil Salad recipe from Food.com.
Author: pammyowl
This recipe comes from the 1997 Australian cookbook, BAKE YOUR CAKE & EAT IT, TOO! The book was sent to me by my current cookbook swap partner Tansy.
Author: Sydney Mike
My mom made this every summer growing up, and I carry on this warm weather tradition. If the taste of vinegar is too strong for you, add a 1/2 cup of water.
Author: rochsann
Make and share this Salmon, Corn, and Potato Chowder With Fresh Thyme recipe from Food.com.
Author: ratherbeswimmin
This is truly luscious, no other way to describe it. I hope you agree. Fresh blue cheese dressing that is light is a real treat. The dried powdered milk, might seem like a fiddly ingredient, but it makes...
Author: SparkleKristy
Make and share this Pineapple Sweet Ribs recipe from Food.com.
Author: Mebriella
I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of...
Author: CIndytc
A healthy and delicious fish dish to enjoy with family and friends. Recipe adapted from one of my Country Living Magazines. Enjoy.
Author: pink cook
This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper...
Author: lets.eat
Make and share this Sopapilla Cheesecake recipe from Food.com.
Author: Michelle Figueroa
Make and share this Wisconsin Split Pea Soup recipe from Food.com.
Author: RecipeNut
This makes the chicken come out sooo juicy and so delicious! The kind of glass bottle you need is similar to the glass coke and sprite bottles, or any glass juice bottle around that size. Of course, you...
Author: Palis Favorites
You don't have to have inclement weather to enjoy a bowl of hearty, tummy warming soup. This is comfort food for any time of year. Here is my take on a protein enriched vegetable soup, which includes whole...
Author: Diana 2
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it...
Author: JackieOhNo
Make and share this Puff Pastry With Mushrooms and Shrimp in Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tony DiRamio's Official Ham Bone Soup recipe from Food.com.
Author: Dom Fiocco
This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.
Author: Jen Andrews
This is another of my brother, Dave's winning recipes which has become a family favorite. By the time the dish is done, the cook should be as well marinated as the boeuf! If you wish to make this gluten-...
Author: cathyfood
Make and share this Nancy Drew Shadow Ranch Barbecued Beans recipe from Food.com.
Author: Codychop
Got this easy to make recipe from www.marthastewart.com and my family fell in LOVE with it! All kids ages 3-16 enjoyed this tasty shrimp marinade. Grilling jicama brings out its natural sweetness, but...
Author: CARML mama
If you love garlic and love low fat then you will go crazy over this recipe. Soooooo good on crispy bread or as a dip. Gourmet
Author: JoJoStar
From Gourmet Magazine. This is a nice twist on regular potato salad. Cook time also includes time to cool the potatoes.
Author: susie cooks
This is budget-friendly Sunday dinner special, and makes enough to have plenty left over for delicicous quick meals after work during the week.
Author: Sherri Dodsworth