This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking...
Author: bullwinkle
Make and share this Bacalhau Do Ceu (Heavenly Cod) recipe from Food.com.
Author: MomLuvs6
Make and share this Thai Garlic Chili Pork Meatballs recipe from Food.com.
Author: Chef Whiskers
February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed...
Author: Rita1652
Make and share this Butternut Turkey Bake recipe from Food.com.
Author: 4-H Mom
This recipe comes from another Jersey Shore Restaurant that I have eaten at, The Pier Village of Long Branch.
Author: Norelllaura1
Make and share this Crazy Mixed-Up Chicken Pasta Casserole recipe from Food.com.
Author: cannedfood
Denmark has a reputation for being a great place for dessert lovers, especially almond lovers. That's because they're grown right there! You can serve this with dollops of whipped cream or a dusting of...
Author: JackieOhNo!
Make and share this Low-Fat Ham and Sour Cream Pasta recipe from Food.com.
Author: Mami J
Make and share this Ethiopian Baba Ganoush recipe from Food.com.
Author: Vers Chef
Make and share this Klaicha Iraqi Date Cookies recipe from Food.com.
Author: Dienia B.
Pierogies are very versatile as far as the filing goes and can be served as a main dish or as a side. Don't be afraid to experiment a little. As with all my recipes, I try to sneak in as much nutrition...
Author: DayJahView
This recipe is from my DD Culinary class in high school. In the class this is made except for peanut butter one day, then refrigerated overnight. Peanut butter is added and soup is heated just until hot...
Author: Lavender Lynn
Make and share this Shrimp and Grits Dressing recipe from Food.com.
Author: gailanng
Make and share this Deep-Dish Spinach Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crockpot Swedish Meatballs recipe from Food.com.
Author: bethbgold
Make and share this Island Style Salmon Salad recipe from Food.com.
Author: Ceezie
Make and share this Venison and Chocolate Casserole recipe from Food.com.
Author: fendad
From Chef Greg Frey, Jr. and La Costa Blue Fire Grill. You can see it made here: http://youtu.be/--S-Va0IPk4 Yum!
Author: Snowpeas
Make and share this Bacon Infused Tilapia With Fried Corn Salad #RSC recipe from Food.com.
Author: youngchef18
This one killer thought was good. For this recipe I would make at night time and let it set till the next day to give a treat for breakfast.
Author: BLUE ROSE
Delicious soup. Quick and easy. My dad loves it this way. I usually serve it with toast and butter. This soup freezes well. I am guessing on serving sizes, I never counted.
Author: Karen Guerra
This recipe is taken from "Dutch Oven Cooking" by John G. Ragsdale with only a few little tweeks of my own. It's great to take out on a pack trip. Just in case you don't catch anything fresh.
Author: Chef Gardoani
Make and share this Spicy Turkey Cutlets recipe from Food.com.
Author: murthysa16
Make and share this Low-Carb Country-Style Chicken Kiev recipe from Food.com.
Author: Eileen C.
Make and share this Rocket, Chicken & Sun-Dried Tomato Salad recipe from Food.com.
Author: SolightlyUK
Make and share this Choc Orange Bread & Butter Pudding recipe from Food.com.
Author: English_Rose
Make and share this Caribbean Roast Chicken With Pineapples and Sweet Potatoes recipe from Food.com.
Author: Mark G.
A rich, creamy lasagna that has different flavors than the usual. Extraordinarily easy to make also!
Author: tonyp063
Even though meatless, this pizza is perfect! It is a combination of styles from my parents' and aunt's recipe, best of the best. I love it and everyone else I know loved it so I hope you enjoy...
Author: Modhupa M.
Make and share this Italian Sausage & 13 Bean Chili recipe from Food.com.
Author: MilkAndCookies
My Dad grew up in New Bedford and Fairhaven MA so he was very much into Portugues food. My mom was a typical "nothing spicy" New England cook. However, she attempted to make this soup for my dad. She definately...
Author: Bratalli
Make and share this Grandpa McCarthy's Split Pea Soup recipe from Food.com.
Author: Mike McCarthy
Make and share this California Jello Salad recipe from Food.com.
Author: jlhanna1408
Make and share this Fettuccine With Spring Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Satay Pot Stickers recipe from Food.com.
Author: Iron Woman
Make and share this Pot Luck Pasta Salad recipe from Food.com.
Author: MonsterMaha
Make and share this Portuguese Baked Cod Fish With Potatoes recipe from Food.com.
Author: Chef Gorete
Looking to tweek an old favorite for cleaner eating, this is the result. Add raisins, flaked coconut or chopped nuts to individual servings to suit personal tastes. Try it out!
Author: farrangel
Wonderful grilled shrimp over a warm cabbage salad. A quick easy 1-2 hr marinade for the shrimp and then grilled. Pan grilled inside is fine, but if possible an outdoor grill is best. A quick saute of...
Author: SarasotaCook
Make and share this Chicken, Rice, Broccoli Casserole recipe from Food.com.
Author: LizCl
Make and share this Fred's Famous Caesar Salad recipe from Food.com.
Author: MGL the Cook
Make and share this Low-Fat Mushroom With Spinach and Feta Lasagna recipe from Food.com.
Author: sb.orlando
Make and share this Hamburger Scotch Broth recipe from Food.com.
Author: Lise in Indiana
I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small...
Author: happynana
These are the ones my mom made growing up - LOVED them! In spite of the fact I'm not wild over onions, the secret is lots of onion (but they melt down during cooking so it's ok). Love you mom!
Author: Buzymomof3
Most stained glass (or broken glass) cakes call for pineapple juice. I had none the other day, so I just used milk jello and friends loved it because with some cream i put in, the white part tasted like...
Author: milliwuu