Make and share this Twice-Baked Potatoes With Mushrooms and Prosciutto recipe from Food.com.
Author: eLLe-ious
Make and share this Kale, Farro and Feta Salad recipe from Food.com.
Author: agileangus
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Author: Nimz_
Make and share this PORK CHOP APPLE CASSEROLE recipe from Food.com.
Author: Chef Emanuela
If you like flans, then this recipe is sure to please. Easy to make and has a variety of nice ingredients.
Author: Pietro
Going to receive someone special in your home? Prepared this tasty pork loin recipe in the oven with apple, your visits will love it.
Author: Food From Portugal
A recipe from Cooking Light. This is the recipe basically as originally written. I substituted the sweet potato topping with regular mashed potatoes when I made it at home. As written, it seems the sweet...
Author: Spencer 2
This recipe is just about full-proof and delicious. It's a good way to make use out of Holiday left-overs. Also, it freezes well so you can cook it ahead of time, put it in individual containers, and have...
Author: scarlettkiss78
Delicious vegetarian quiche with a hash brown potato crust. I sometimes like to add a little bit of cayenne and garlic powder to the tomato sauce for more flavor.
Author: noway
Means re-boiled, a Tuscan soup with a delicious flavor. Do not let the quantity deter you from making it, it reheats well, and can be frozen.
Author: Tuck Burnette
The owner of a popular curry house in Sydney says the secret of a good curry is plenty of onions, salt and oil. We can do that (well ... try leeks instead of onions!).
Author: Trinity_1966
My mother-in-law had a huge harvest of extra butternut squash in her garden this summer. She sent me home bags of extras every week. I would roast and puree them, with the promise of creating something...
Author: Melanie B.
Based on an old recipe from the 50's called American Lasagne, this uses simple ingredients that were available in any market. You can use swiss, provolone, or mozzarella cheese. Leave out the mushrooms...
Author: cathyfood
I made this for a small birthday party with 3 guests. I served it with sauteed shrimp and baked potatoes. Cooking time is Chill time
Author: CJAY8248
The Quaker soup is one of the favorite soups of Saudi families during the holy month of Ramadan. It is warm and rich in oat fiber which makes it quite filling after a day of fasting.
Author: mail lady 2
Based upon the "Real Cajun Recipes" website. Not sure if its really Cajun but it is good and easy. I changed it a bit; made it better (in my opinion).
Author: petlover
This is an older Southern Living recipe that I made for my husband's birthday dinner last year. I served the shrimp with broiled lobster tails, twice baked potatoes and yeast rolls. The recipe is a little...
Author: Dreamgoddess
From Moro East cookbook by way of traditional foods blog. I changed up a few things; you could use pumpkin or other winter squash. For the stock you could use chicken or veggie. I am putting an option...
Author: Dienia B.
This is the very first cookbook recipe I ever made. My husband gave me Myra Waldo's "Encyclopedia of Cooking" for our first Christmas, and this was the first one I tried. Many of my previous recipes came...
Author: cooking-BAG
Make and share this Chorizo-Style Burger With Patatas Bravas recipe from Food.com.
Author: hectorthebat
I got the idea for this recipe from a restaurant called Garrett's Art of Fine Food in Montgomery, AL. Customize it any way you like, for us this is perfect.
Author: Barenakedchef
Make and share this Tropical Spinach Salad With Grilled Shrimp recipe from Food.com.
Author: willsumpter
Make and share this Banana Cake With Cashews recipe from Food.com.
Author: bigbadbrenda
Make and share this Swiss Turkey Burgers in Tomato Gravy recipe from Food.com.
Author: StL Abby
Make and share this Down Home Pulled Pork recipe from Food.com.
Author: Cristi Hinten
Make and share this City Oyster Potato Lasagna - Potato/Sweet Potato Gratin recipe from Food.com.
Author: Ambervim
In my younger days, many of my roommates were vegetarians. One night when it was my turn to cook - I developed this meat-free lasagna recipe. I'm not a vegetarian, but I really liked it! I hope you do...
Author: donutman
Don't expect to have leftovers when you make this tasty, and fairly healthy pizza. It is made on 100% whole wheat crust with a garlic sauce. I like to have the nutrition information from recipezaar (a.k.a....
Author: iav86531
Versatile juicy stuffed peppers, my X mother in law is half Greek and half Polish, she used to make this recipe quite often with green peppers. I have changed it a little to make it a little less acidy...
Author: Maggies Cooking
This is a not so traditional lasagna recipe. Lets just say its americanized ☺ My hubby doesn't like ricotta cheese or cottage cheese, so this is the way he likes his lasagna.
Author: couponmommy123
This is a modified recipe for vegetable lasagna that we added meat to. Since we're "empty-nesters", I usually make 2 smaller pans and freeze one for later.
Author: texasgal
We used to have an apricot tree when I was growing up in California. Mom made this wonderful marmalade that was heavenly on biscuits. Fresh, sweet apricots make it so special.
Author: Bren in LR
This is my great grandma's dressing that she's made for years. Her seeing isn't what it used to be, so I got the recipe and get to make this every year for thanksgiving. It's so good, wouldn't be thanksgiving...
Author: CookingLaura
Make and share this Country Style Ribs With Jalapeno-Peach Sauce recipe from Food.com.
Author: adopt a greyhound
Make and share this Granny Smith Baked Northern Beans W/Cinnamon and Molasses recipe from Food.com.
Author: Wildflour
This comes from the King Arthur Site and such a fun party bread and so easily adaptable to your favorite fillings. Another KAF hit, They Note: We like to bake this celebration bread in a party bundt pan,...
Author: Bonnie G 2
These tasty salmon cakes take a fair amount of prep work-lots of chopping...but they are so worth it! They are wonderful as an appetizer or as a main dish served over a bed of greens. If you make these...
Author: Cousin Christie
Make and share this Homemade Condensed Milk 1 [fresh Milk] recipe from Food.com.
Author: auzzi
Gramma Charchan's recipe. This was the first "family recipe" I made for my hubby, Shawn. I found it in his collection and surprised him with it, successfully!
Author: Charchanski
Make and share this Classic Italian-American Lasagna recipe from Food.com.
Author: ratherbeswimmin
While vacationing on Siesta Key, FL (which is absolutely gorgeous), we came up with this delicious marinade for b/s chicken breasts which we grilled and sliced, and served in tortillas as soft tacos with...
Author: Penny Stettinius
Make and share this Crofter's Casserole recipe from Food.com.
Author: hectorthebat
Mom's recipe for Thanksgiving sausage stuffing. Can be stuffed in turkey for a moister version. Makes large tin tray of stuffing. We usually at leat double it for our get togethers of 12-14. We like leftovers...
Author: keno55437
Make and share this Wild Mushroom-Cheddar Burger recipe from Food.com.
Author: ratherbeswimmin