A nourishing, hearty soup that is great for when you want to make something that is a little different.
Author: JackieOhNo
Make and share this City Oyster Potato Lasagna - Potato/Sweet Potato Gratin recipe from Food.com.
Author: Ambervim
Make and share this Chicken, Rice, Broccoli Casserole recipe from Food.com.
Author: LizCl
Make and share this Thick Pork Chops With Spiced Apples and Raisins recipe from Food.com.
Author: Splash035
I haven't try this recipe yet, but I make a similar one, without the chickpea flour, that is fabulous. I happen to love chickpea flour, so... I hope I will love this recipe.
Author: MsPia
Adapted from the Whole Foods Allergy Cookbook. The original recipe calls for Ener-G Egg Replacer, but since I don't have an egg allergy I added in mayonnaise instead. I find this recipe a suitable alternative...
Author: AllergyGirl
Better make planty of these- they disappear fast! Originally from an April 1978 issue of Bon Appetit.
Author: Leslie in Texas
Make and share this Pacific Rim Smoked Lamb Shanks recipe from Food.com.
Author: ratherbeswimmin
A rich, creamy lasagna that has different flavors than the usual. Extraordinarily easy to make also!
Author: tonyp063
An easy, any-night way to add spark to simply grilled fish. Any mild fish will do; snapper works particularly well. Time includes cooking & cooling. I receive emails from Bonefish and this is the latest...
Author: Teri8551
Make and share this The Best Cheesy Potatoes recipe from Food.com.
Author: duckit
From Moro East cookbook by way of traditional foods blog. I changed up a few things; you could use pumpkin or other winter squash. For the stock you could use chicken or veggie. I am putting an option...
Author: Dienia B.
In my younger days, many of my roommates were vegetarians. One night when it was my turn to cook - I developed this meat-free lasagna recipe. I'm not a vegetarian, but I really liked it! I hope you do...
Author: donutman
This is a really filling, warming dish that is perfect when the weather turns chilly. Some view it as a side dish, but we have often enjoyed it as a main. Make sure to slice the potatoes thin or it will...
Author: smellyvegetarian
This is my great grandma's dressing that she's made for years. Her seeing isn't what it used to be, so I got the recipe and get to make this every year for thanksgiving. It's so good, wouldn't be thanksgiving...
Author: CookingLaura
Recipe #2 of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an "all-season" suet treat for birds but I still find that I use it more in the late fall - early...
Author: HokiesMom
I made this for a broker luncheon on Harmattan in Denver and it was devoured! The key is to cook it low and slow for several hours (not just the one hour in the instructions). Also, if it gets dry, add...
Author: Barenakedchef
Make and share this Flea Haters Dog Biscuits recipe from Food.com.
Author: seahorse73
Make and share this Deep-Dish Spinach Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Grandpa McCarthy's Split Pea Soup recipe from Food.com.
Author: Mike McCarthy
I love chili verde. I usually don't use a recipe and it comes out different every time. The batch I made today came out just the way I like it, so I decided to write it down so I won't forget what I put...
Author: IamEarnie
I use the pastel colored marshmallows when making this for extra colour. Yummy salad that is quick to make. Cooking time is actually fridge chill time.
Author: Sassy in da South
Make and share this Fred's Famous Caesar Salad recipe from Food.com.
Author: MGL the Cook
Make and share this Mardi Gras Vegetable Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach Salad With Zesty Blue Cheese Dressing recipe from Food.com.
Author: CURLEYBERLEY
This is an older Southern Living recipe that I made for my husband's birthday dinner last year. I served the shrimp with broiled lobster tails, twice baked potatoes and yeast rolls. The recipe is a little...
Author: Dreamgoddess
Make and share this Smoky Mexican Stroganoff recipe from Food.com.
Author: wigangiddy
Make and share this Roasted Garlic Sour Cream Dip recipe from Food.com.
Author: dicentra
Make and share this Rocket, Chicken & Sun-Dried Tomato Salad recipe from Food.com.
Author: SolightlyUK
Make and share this Bacalhau Do Ceu (Heavenly Cod) recipe from Food.com.
Author: MomLuvs6
This is a really nice soup. Perfect for a hot summer day. Got it from Betty Crocker's New Choices Cookbook. Cook time reflects chill time, but you should never trust my prep times anyway.
Author: Ilysse
I got this recipe from the July 07 Taste of Home 'Easy Grilling' issue. There are so many great recipes in there, but this is one of our favorites.
Author: sheri77
Make and share this Chunky Potato Soup recipe from Food.com.
Author: ginalovesChelce
I absolutely love these!!!!! Makes a very nice presentation for company, too! Yet very easy to make! :)
Author: Wildflour
Make and share this Thai Rice Noodle Salad recipe from Food.com.
Author: Mom2Eight
Denmark has a reputation for being a great place for dessert lovers, especially almond lovers. That's because they're grown right there! You can serve this with dollops of whipped cream or a dusting of...
Author: JackieOhNo!
Make and share this Rimrock Rumaki Appetizers recipe from Food.com.
Author: ColoradoCookin
This dish is elegant enough to serve to guests. It can go along way served with a green salad and garlic bread. Cook time does not include cooking pasta separately. I hope you enjoy this meal. :) From...
Author: daisygrl64
This is a not so traditional lasagna recipe. Lets just say its americanized ☺ My hubby doesn't like ricotta cheese or cottage cheese, so this is the way he likes his lasagna.
Author: couponmommy123
This recipe is so flavorful and delicious...It is great to make on a cold winter's day and is so easy to throw together!
Author: Lulabelle30
The Quaker soup is one of the favorite soups of Saudi families during the holy month of Ramadan. It is warm and rich in oat fiber which makes it quite filling after a day of fasting.
Author: mail lady 2
Originally from Midwest Living Magazine, August 2006. It calls for heirloom tomatoes, but any fresh garden tomato will do.
Author: SweetSueAl
Make and share this Dill and Beet Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Crofter's Casserole recipe from Food.com.
Author: hectorthebat
This is a great side dish for when you are grilling, or camping (in a cabin that is). A friend of mine came up with the inital idea for the dish one night, but I have added to it as time passed. It is...
Author: Cynchef
Make and share this Tastiest Cheddar-Bacon Burgers recipe from Food.com.
Author: ratherbeswimmin
We used to have an apricot tree when I was growing up in California. Mom made this wonderful marmalade that was heavenly on biscuits. Fresh, sweet apricots make it so special.
Author: Bren in LR