This dip recipe is a cross between a baked brie in pastry and a more kid-friendly cream cheese log. The result is elegant enough for entertaining, but the bacon and ranch flavors mean kids will love it...
Author: Melissa d'Arabian : Food Network
A little bit sweet, salty and peppery, this 5-ingredient dip is great solo or as an addition to a party cheese platter. Be sure to take your time and stop to scrape down the side of the mixer bowl-that's...
Author: Food Network Kitchen
Look, you're probably going to put hot sauce on your wings, but the pro move is to put it IN them: Zakary Pelaccio's recipe has you make your own Charred-Chili Sriracha, then brine a bucket of wings in...
Author: Zakary Pelaccio
Serve this spiced, cheesy dip for your next Game Day celebration!
Author: Marta Rivera
Air Fryer Okra made with a cornmeal and flour breading is crispy, delicious, and air fried to perfection in only 15 minutes!
Author: Julia Foerster
A creamy Pesto Hummus is the perfect dip for serving at gatherings and parties with toasted bagel chips, veggies, or pita bread! It only takes 5 minutes to make and has all the flavors of basil, garlic,...
Author: Amy Nash
If you're looking for a great gluten-free appetizer recipe to bring along to the super bowl, potlucks, parties or just a lazy Sunday on the couch, this gluten-free chili cheese dip is just what you...
Author: Megan
This Sweet Potato Avocado Toast is the perfect way to switch up your breakfast routine. Keep it savory with veggies or add fruit for a sweet treat.
Author: Brandi Crawford
Learn how to make homemade, beer battered onion straws - sometimes called onion strings - featuring sweet, Vidalia onions and a zesty dipping sauce. This smaller batch recipe is super easy and makes just...
Author: Melissa Belanger
Serve these crunchy, savoury bites at your next tailgate party or family get-together!
Author: PutPorkOnYourFork
Warm up to a new spinach dip with cheese and artichokes.
Author: Pillsbury Kitchens
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
This festive Christmas Tree Veggie Tray is a cute Christmas appetizer idea. Healthy, delicious and FUN!
Author: Samantha
Enjoy this appetizer cheesecake that combines hot Old El Paso® Chopped Green Chiles and Frozen Corn filling in a crust baked using Progresso® Plain Bread Crumbs.
Author: Betty Crocker Kitchens
Author: Tyler Florence
These pretty toasts are simple to make. For little and big kids: Let them help measure and spread the ricotta on the bread. For big kids: Let them cut the grapes in half.
Author: Food Network Kitchen
Fashion a delightful Christmas star on top of cheese spread with two types of tasty pesto. It goes from start to finish in 25 minutes.
Author: Betty Crocker Kitchens
recipe by Sondra Bernstein of Sonoma's acclaimed The Girl and the Fig restaurant.
Author: Sondra Bernstein
Author: What's Cooking America
Portuguese style vegetable soup (sopa de legumes). A delicious soup often served before meals at homes, restaurants and food courts across Portugal.
Author: Nelson Cardoso
Author: Michael Chiarello : Food Network
Author: Robert Irvine : Food Network
Author: Food Network
"Growing up, I spent many Saturdays in New York City's Chinatown feasting on Peking duck with my family. When I crave those flavors at home, I whip up this party mix. It's fast and über-snackable!" says...
Author: Food Network
Chile Relleno Puffs are a great appetizer or side dish with a Mexican meal or anytime.
Author: GFP
Author: Gaby
Author: Joel Runyon
Bacon wrapped chicken bites are the easiest appetizer, made with just TWO ingredients. Using the air fryer, the bacon comes out crisp on the outside, and the chicken juicy and tender inside.
Author: Gina
A beautiful party platter that can be assembled in five minutes!
Author: Linda Spiker
This luxurious vegan carrot soup has a hint of sweetness, and zesty spice of ginger that is comforting and warming on those cold winter days .
Author: The Hungary Soul
This quick and easy Healthy Zucchini Bisque is perfect for chilly winter days!
Author: David
Blistered East Asian shishito peppers are delicious served salted and browned from a good sear in a hot pan.
Author: Katie Workman