This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!
Author: abrusky
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Author: Roxanne E Chan
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in...
Author: Lynn Clarke
All the flavor of jalapeno poppers without all the fuss and mess.
Author: bfr610
Toasted pumpkin seeds with Maryland's favorite seasoning!
Author: jolly_holly
A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.
Author: Lindsayne
My mother's friend passed this recipe along to her. Delicious use for dandelions!
Author: ematt
If you like Mediterranean foods and beets, this is a dream.
Author: Blady
This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.
Author: HICKEY
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing....
Author: Sarah Z
This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.
Author: Cherry Baumgartner
My husband begs me to make this all the time and my 2-year-old can't get enough of it! It never lasts for more than a day in our house. If you like guacamole, you will LOVE this recipe. My sister and I...
Author: Liam&Levi'sMommy
Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Author: PAULA P
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Author: James Ryan Schubert
I love these, they're really addictive and healthy!
Author: ItalianGirlCristina
This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for...
Author: PETEIYC
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Author: Travelbug
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that...
Author: brightlightz
This is a great after school snack for kids and adults. It uses basic ingredients and you can change it up to make it yours. Enjoy!!
Author: CHRISTCOOKS
Since I started making this back in the 90's I've called them my world-famous wings. I wanted to make wings for the big game and wanted them to be something better than just fried wings. Serve with blue...
Author: true
An extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard
For a beautiful marble effect on hard-boiled eggs at Easter time, wrap the uncooked egg in onion skins before boiling them. These eggs will not stain clothes or hands and they are perfect for an egg hunt...
Author: JR
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Author: Bertha Mann
A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish.
Author: EC
A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish.
Author: EC
This is a recipe I've been using for deep fried pickles for years now.
Author: Tinita
This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on the go.
Author: Shanna
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!
Author: Soup Loving Nicole
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these things are, and for those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact...
Author: Tastefull Wonders
My husband begs me to make this all the time and my 2-year-old can't get enough of it! It never lasts for more than a day in our house. If you like guacamole, you will LOVE this recipe. My sister and I...
Author: Liam&Levi'sMommy
This recipe is inspired by fried buttercup squash patties that I had at the best Caribbean restaurant in town! Enjoy the complex and satisfying mix of garlic and chili pepper, with just a tinge of sweetness....
Author: Shannon
This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well. Serve with sweet chile sauce.
Author: Paul Bevins
These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
Author: ARCTICDOGG
This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber...
Author: simone stevin
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the...
Author: sdr3
This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.
Author: TAZF18
This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom.
Author: Georgia
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better...
Author: leopardstripes
Trying to develop a healthy alternative to the commercial snack bars.
Author: dalemcginnis
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
Author: Raquel Davis
These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients and cute paper liners to impress. Keep chilled until...
Author: Linda Work
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
Author: Ron B.
Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.
Author: Bren
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers...
Author: bignanners
Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!
Author: DeAnna L.
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
Author: TERRYLEE51