Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired.
Author: Mary48
These are granola bars made with whole-grain flour, oats, and freshly ground peanut butter as the key ingredients. They're low in fat, but the fat is good fat, and they're low in sugar, which is natural...
Author: Steven Lee Beatty
A samosa presser is available from Asian grocery stores, but I use a dumpling press and it works just as well. I love these tasty treats and they are always gobbled up quickly.
Author: Joanna
This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Author: Talia
Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.
Author: debbie eckstein
Add delicious flavor to your snack table with these easy-to-make pepperoni pretzel pizza bites.
Author: Debby Mayne
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Author: The Iron Chef -- Suzi-Q
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R.
I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and...
Author: Keri
These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. These are not overly sweet. I buy roasted almonds with...
Author: cookingmama
"Gebackener Camembert" (literally baked Camembert even though the cheese is breaded and fried) can be found on many German bar menus. It's a great appetizer or snack with a glass of beer. Serve with buttered...
Author: Alois
These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.
Author: Julia
A low-fat spicy black bean hummus without tahini lightened up by omitting the traditional ingredient without sacrificing taste. Pair with veggies and crackers for a healthy snack or spread on sandwich...
Author: Megan Olson
Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever...
Author: Grams
This healthful snack comes in bite-size and is packed with nutrition. No mess, great to pack for trips. The clusters also freeze well. Best of all, it's gluten-free.
Author: nan
A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
Author: KJDAY
These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!
Author: FrancescaM
Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.
Author: Sarah
A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
Author: BUMPKINLVR
Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.
Author: Shanda
A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!
Author: Cathi
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Author: Faith N
This is lighter and tastier than the original. Serve with pita wedges.
Author: PREDESTOGO
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.
Author: Marc Boyer
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an...
Author: jenny662
This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Author: Brandon Squige Johnson
These chewy granola bars are packed with all sorts of nutrient-dense ingredients like dried cherries, sliced almonds, shredded coconut, and dark chocolate. This bar will fill you up and provide you with...
Author: AliLigs
This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.
Author: dablacks77
This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!
Author: Vikki Sorensen
It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for...
Author: MakeItHealthy
Set it and forget it! This Instant Pot yogurt is so easy and delicious! Give it a try!
Author: Cathy Yoder
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Author: tobytyler11
Takes a little time but well worth it. Serve with pumpernickel bread and cut-up vegetables or with crackers.
Author: Gene Payne
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
Author: eric wede
A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.
Author: Katy Rowan Natt
There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.
Author: STOLZS
Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer.
Author: Cazuela
It took me almost a year to get this exactly the way I like it. Enjoy!
Author: Chris Degener
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Author: STEPHEN MCNUTT
This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because...
Author: bethallel
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Author: QUEENREYNEY
Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela...
Author: KC MARTEL
Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela...
Author: KC MARTEL
Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.
Author: Mangia! Mangia!
To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!
Author: Rayna Jordan
My mother's friend passed this recipe along to her. Delicious use for dandelions!
Author: ematt
This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread.
Author: BJ
Avocados are a nutrient-dense super food that everyone should eat more often. Unfortunately, store-bought guacamole often has low-avocado content and high calories, and homemade guacamole requires several...
Author: Emmalise
Delectable hors d'oeuvre.
Author: Laka kuharica - Easy Cook