Make and share this Thai Chicken Basil Soup recipe from Food.com.
Author: sandrasothere
This dish is wonderfully light and simple, but vibrant and bursting with flavour at the same time. The rice paper wrapper absorbs the flavour, whilst sealing in moisture for an impressive and attractive...
Author: the_allergic_chef
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Author: User
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from one of the ubiquitous Chinese bakeries there. This...
Author: jeniwan
Make and share this Instant Pot Thai Curry Chicken recipe from Food.com.
Author: Angela Polly
This recipe came from Keith Eldridge, who is the executive chef for Eli Zabar at Eli's Manhattan, The Vinegar Factory, and E.A.T., all in New York City. They shared the recipe with Ina Garten(Barefoot...
Author: Sharon123
The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish. You can use beef or chicken. I use round steak, cut 1/2" thick or skinless...
Author: Pokey in San Antonio
Make and share this Stuffed Salmon With Sriracha Cream Sauce recipe from Food.com.
Author: gailanng
This is a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and a fried tofu. You can leave...
Author: eliza
Make and share this Stir-Crazy Pork and Papaya recipe from Food.com.
Author: MarraMamba
These tiny spring rolls are deep fried until crisp and brown or, if you prefer, cook them by steaming for 10 minutes. Either method produces delightful hors d'oeuvres.
Author: Olha7397
Don't let the long list of ingredients scare you away. This goes together in a very short time. My hubby had this at Planet Hollywood in Dallas at the WestEnd. Be sure to cut everything up ahead of time....
Author: Cats Eye
Make and share this Chinese Style Beef Broccoli and Rice recipe from Food.com.
Author: dicentra
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Author: Soup Loving Nicole
A wonderfully refreshing drink with just three ingredients which helps acidity to subside and leaves your belly feeling so cool. It's a must for real hot days and. helps prevent heat stroke too
Author: jas kaur
Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.
Author: dicentra
This looks so wonderful! I haven't made this yet but will soon, my mouth is watering already! I would serve this on a bed of coconut or lemon rice with an Asian salad and fresh steamed bok choy.
Author: dale7793
Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.
Author: Range Chick
Make and share this Cauliflower Manchurian recipe from Food.com.
Author: webcontacts
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food...
Author: Norm Walker
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only...
Author: TOCOYOTE
A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!
Author: Lola in the Kitchen
I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables.
Author: Kali Grinter
Make and share this Cucumber Stuffed With Beef recipe from Food.com.
Author: Latchy
One of my favorite things growing up was a Burmese semolina cake. It is known by a few names: san win ma kin or shwe gye may be the most familiar ones. I didn't have a major sweet tooth growing up, but...
Author: Calvin Lam
Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked...
Author: Siti Ezzeldin
I've made this several times and we really enjoy it. I believe it came from a Weight Watchers cookbook, but I can't quite remember. It has 6 WW points, if you are following that program. Even if you're...
Author: AndreaVT96
Make and share this Wegman's Cashew Chicken With Mushrooms and Green Beans recipe from Food.com.
Author: Judybat
Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal-sized eggs...
Author: wiley
Make and share this Boneless Korean Short Ribs recipe from Food.com.
Author: Mike S.
This is a great summer recipe. If you do the salmon on the stove top it doesn't heat up the kitchen too much, but is very colourful and healthy. It doesn't take long to make either, although you do have...
Author: Sackville
This is a Filipino favorite. Made up of pork ear, jowls, or head and liver. Egg and mayonnaise are added as optionals.
Author: Myls7472
A further recipe from the Indian Food (Recipe) website, which is an excellent source for authentic Indian cuisine, prepared and written by Indian cooks.
Author: TOOLBELT DIVA
Make and share this Lobster Delight recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Authentic Dumpling Dipping Sauce recipe from Food.com.
Author: Raw Chef
I think that this recipe is from Tarla Dalal Chaat masala is sold in all Indian grocery stores. I think that you can pretty much add or omit any fruits I have posted the green chutney and tamarind chutney...
Author: Sana7149
Japanese beef rice bowl using short ribs with bitter melon.
Author: Pearl Ishizaki
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served...
Author: SKLIMCZAK
Make and share this Salmon Curry with Spinach recipe from Food.com.
Author: grandme26
This is my mom's and I think it's genius. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty..Serve...
Author: mirikim03
This is a tasty meat and noodle soup from the Bukharian Jews of Central Asia, which is today's Uzbekistan and Tajikistan regions... and its origins are from Chinese and Korean cuisines. The hand made/pulled...
Author: SkipperSy
A delicious Instant Pot® dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and...
Author: fabeveryday
Make and share this Brown Rice Bowl With Shrimp recipe from Food.com.
Author: gailanng
This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan.
Author: SRECIPE
If you love Indian food, then this pizza is for you! Add more or less curry powder to adjust spiciness.
Author: pinkimmie
Make and share this Spicy Cilantro Hummus recipe from Food.com.
Author: Jess N
Make and share this Baby Broccoli (Steamed) recipe from Food.com.
Author: SteakTaters
Make and share this Make Your Own Furikake Mix recipe from Food.com.
Author: Ficbot