Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!
Author: Nif_H
This is an amazing recipe that is full of calcium and flavor. It's like having guiltless Chinese takeout!!
Author: bwags244
Asian black bean sauce is actually made from soy beans, which turn black as they ferment. When I saw the contest ingredients I was inspired to attempt a version using actual black beans. The sauce pairs...
Author: Tinkerbell
Make and share this Asian-Spiced Pork Rissoles recipe from Food.com.
Author: Sonya01
Oh YUM! This recipe is Thai inspired. I have even served it to my Thai DIL and she loved it. The original recipe is from BHG, April 2002, $400 winner! I have made adjustments and rearranged the directions...
Author: Chicagoland Chef du
Fresh ginger is a key ingredient for these tasty burgers.
Author: CIORFINO
Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.
Author: Jamie
One of my inventions. This is a very quick raita to put together. This recipe can be served with northern Indian or Middle Eastern foods. A good way to add protein to a vegetarian meal.
Author: Andtototoo
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and a squirt of lime juice. Pre-ground chicken, turkey or...
Author: Baking Nana
This lamb shank recipe was initially given to me as a family favorite from a work buddy. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the...
Author: Hans Speek
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.
Author: nora muhammad
This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.
Author: Elegant Chef
This is very versatile. It can be made with scallops or chicken instead. The prep time includes 1 hour marinating time. This makes 2 very large servings or 3 medium servings.
Author: Chef Emstar
This is Madhur Jaffrey's excellent recipe for what she calls an omelette and I call an egg... pie... thing... miracle. There is no flipping to create a half-moon shape; what you get is a fluffy, flavorful...
Author: Lando
For those who like spicy and sweet dishes, like General Tso's Chicken, this is for you. It's very tasty and easy.
Author: CHEFTASMAN
Make and share this Vegetable Summer Rolls recipe from Food.com.
Author: kellymbrown
A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.
Author: anonymous
This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork...or your hands! I'm not judging you.
Author: queenobscene13
A simple yet tasty curry powder for you to make at home. I used to live in Sri Lanka and I use this mix often.
Author: Brian Holley
Make and share this Fried Rice from Every Day With Rachael Ray Mag recipe from Food.com.
Author: pewpew1982
Make and share this Japanese "yum Yum" Sauce recipe from Food.com.
Author: Xexe383
This tasty exotic dish served with vegetable topping and dipping sauce will be one of our favorites. The original cooking way would be on the fire; Fish and vegetables wrapped together in banana leaves...
Author: Artandkitchen
This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this way anywhere else.
Author: RICHARDSON7
After traveling through Thailand for the first time over 10 years ago, I became enamored with the cuisine. This curry recipe is the result of many years of subtle refinements and fine tuning with an interesting...
Author: Spence S.
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fiber, and essential nutrients.
Author: SUSMITA
This is a delicious roast adapted from a common recipe for cooking beef in Japan.
Author: carnegie
When my children were young they could not pronouce the Vietnamese name for this dish and so I called it Magic Sauce. It was a good way for me to get the kids to eat plain steamed vegetables - with a sprinkle...
Author: Nado2003
From All recipies.com
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef...
Author: WENDYOW
The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!
Author: OZAHIRU
Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry.
This is a remake of a 4 point recipe. Added ingredients make it a 6 point. See the original at Recipe #130891. You can use Bibb, Bosten, or iceberg lettuce. If you cant find a serrano chile you can use...
Author: Chef JDecember28
This is quick and easy with a delicious combination of ingredients; served over a bed of rice along with green onions and sesame seeds. VIDEO https://youtu.be/L_yr96t1OyM
Author: CLUBFOODY
Make and share this Garam Masala Dipping Sauce With Pita Wedges recipe from Food.com.
Author: Lisa1
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.
Author: lola
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices....
Author: latinmama
Low Carb, Low Calorie, Low Fat
Colorful to the eye, delightful texture and full-bodied flavor and aroma all come together in this blend of long grain brown rice, sweet brown rice, Wehani®, Black Japonica™ and select wild rice pieces....
I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market near you....
Author: VLizzle
Beef stew cooked with onions, carrots, and tomatoes in a slow cooker, paired with ramen and veggies. This is my mom's recipe for the famous Taiwanese beef noodle soup. I don't eat beef noodles anywhere...
Author: Anita Chen
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty...
Author: mia_bella84
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like...
Author: Tao,RN
This is similar in style to the Vietnamese pickled carrots (Carot Chua) that are sweet and tangy with the addition of sliced cucumbers and basil.
Author: paulinalietsch
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily