Beef stew cooked with onions, carrots, and tomatoes in a slow cooker, paired with ramen and veggies. This is my mom's recipe for the famous Taiwanese beef noodle soup. I don't eat beef noodles anywhere...
Author: Anita Chen
This lamb shank recipe was initially given to me as a family favorite from a work buddy. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the...
Author: Hans Speek
A classic dim sum favorite, with a bit of a crispy twist! This satisfyingly chewy Chinese sticky rice (lo mai fan) with Chinese sausage tossed in with crispy sesame and onion bits for additional textures...
Author: Joyce | Pups with Chopsticks
One of my inventions. This is a very quick raita to put together. This recipe can be served with northern Indian or Middle Eastern foods. A good way to add protein to a vegetarian meal.
Author: Andtototoo
Super crisp tofu cubes in a spicy and hot and crunchy vegetable stir fry sauce. Add whatever vegetables you like. Perfect way to use up leftover ready cooked basmati rice.
Author: Eismeer
This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.
Author: Elegant Chef
This is a delicious roast adapted from a common recipe for cooking beef in Japan.
Author: carnegie
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic, mushrooms, saffron and curry.
Author: IMANKAY
This is an easy recipe I got from a Korean college friend of mine. She made it for a cultural event on campus, and it was a hit! It has plenty of ummph to counteract the blandness of the tofu. Also, this...
Author: Wilki_sc
This borrows from several Asian cuisines. It's especially good on chicken and pork. During BBQ season, you can never have too many marinades!
Author: graffeetee
Make and share this Sweet and Sour Pork Kebabs recipe from Food.com.
Author: Sonya01
From Cardamom & Coriander by Simon Morris. Posted here for ZWT6 and my use since it's a library book. From the start I'm wary of chilled soups but I love Indian food and this looks like raita for an appetizer....
Author: Ma Field
An authentically delicious Sichuan recipe for ma po tofu, with soft tofu flavored with ginger, garlic, and the secret weapon - doubanjiang paste.
Author: Yipingxiang
It really DOES make a difference from scratch, TRUE! This recipe is EASY to do! Combined with this recipe, DEFINATELY a keeper, works for me! http://www.food.com/recipe/thai-green-chicken-curry-diabetic-friendly-sugarless-455072...
Author: mickeydownunder
Make and share this Asian-Spiced Pork Rissoles recipe from Food.com.
Author: Sonya01
Make and share this Fried Rice from Every Day With Rachael Ray Mag recipe from Food.com.
Author: pewpew1982
I found this recipe in the Always Superb book, which is a collaborative cookbook from the Junior Leagues of Minneapolis and St. Paul, MN. I am always looking for new appetizer recipes to take to parties...
Author: SallyCooks
Adobo from the east and mole from the west, 'al unisono!'
Author: F Paul Fuhr
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy...
Author: hello
Make and share this Persian Kalam Polow(Rice and Cabbage) recipe from Food.com.
Author: magy-sh
This is quick and easy with a delicious combination of ingredients; served over a bed of rice along with green onions and sesame seeds. VIDEO https://youtu.be/L_yr96t1OyM
Author: CLUBFOODY
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Author: HARRY WETZEL
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty...
Author: mia_bella84
I have adapted this recipe from a buffalo wing recipe. I was looking for something to cook with chicken, scallions, and Sriracha sauce with an Asian flavor. After about a year of tinkering, this is what...
Author: Chas
This tasty exotic dish served with vegetable topping and dipping sauce will be one of our favorites. The original cooking way would be on the fire; Fish and vegetables wrapped together in banana leaves...
Author: Artandkitchen
This is Madhur Jaffrey's excellent recipe for what she calls an omelette and I call an egg... pie... thing... miracle. There is no flipping to create a half-moon shape; what you get is a fluffy, flavorful...
Author: Lando
Make and share this Japanese "yum Yum" Sauce recipe from Food.com.
Author: Xexe383
A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.
Author: Rachel
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe...
Author: Chef John
I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market near you....
Author: VLizzle
Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.
Author: Kanzeda
Low Carb, Low Calorie, Low Fat
Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly! Serve over cauliflower rice.
Author: Angela Sackett Superhotmama
Colorful to the eye, delightful texture and full-bodied flavor and aroma all come together in this blend of long grain brown rice, sweet brown rice, Wehani®, Black Japonica™ and select wild rice pieces....
This is a breakfast item kinda like pancakes that is flattened folded and fried. There is a youtube video on how to do this if you are interested just search ' making malaysia roti canai.' found at seleremalaysia.com...
Author: cookin_nurse
Make and share this Asian Sesame Salad With Blackened Shrimp recipe from Food.com.
Author: gailanng
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.
Author: nora muhammad
This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more...
Author: bigbadbrenda
This easy vegetarian curry is made using red lentils, modified for a light flavor with lemon and cilantro.
Author: Liliana
This is similar in style to the Vietnamese pickled carrots (Carot Chua) that are sweet and tangy with the addition of sliced cucumbers and basil.
Author: paulinalietsch
Easy, delicious and healthy Asian Style Ground Beef with Sugar Snap Peas and Noodles recipe from SparkRecipes. See our top-rated recipes for Asian Style Ground Beef with Sugar Snap Peas and Noodles.
An Indian recipe for marinated white fish that works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences.
Author: Rina H.
Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.
Author: PinkPetunias
From the last few weeks, I have been wanting to learn to make sev. Finally, I found the recipe in the Thursday magazine where it was posted by Hoorbanu Iqbal. I hope you enjoy it! Enjoy this with your...
Author: Charishma_Ramchanda
Asian black bean sauce is actually made from soy beans, which turn black as they ferment. When I saw the contest ingredients I was inspired to attempt a version using actual black beans. The sauce pairs...
Author: Tinkerbell
The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!
Author: OZAHIRU