This is a rich dish packed full of flavor - even carnivores will not miss the meat. Serve over pearl couscous or rice. Add a splash of cream or coconut milk before serving if desired.
Author: Noahsmommy
This is a basic Indian buttermilk recipe. You can make one of the two variations or eat it as is on the side with rice and curry. It is popular in the southern regions of India.
Author: Ranikabani
This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor.
Author: SaladOlivie
Make and share this Spicy Scallop Lettuce Wraps recipe from Food.com.
Author: nikki ciciretto
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice...
Author: bagchibhai
A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing.
Author: DCKatie
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
I got this recipe when I was on the South Beach diet. Of course, I added carrots since I have been off. But it is really healthy. And yummy!
If you've been following for a while you'll know that my family came for a visit a few months ago. When they were here I made a few things that made my sister think of me when she found a few websites,...
Author: bobcooks
Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It...
Author: Linda Watkins
An absolutely yummy, heart-friendly version of sambar (sambhar), an Indian lentil curry that contains a lot of fiber and very little oil, made in the pressure cooker. Serve hot with steamed rice.
Author: Ambika
Make and share this Korean BBQ Brisket Sauce recipe from Food.com.
Author: CooksWithScissors
Bon Appetite. Note rest time. The recipe also calls for 1 tablespoon of dried bonito shavings, but Zaar won't let me enter it.
Author: dicentra
My kids and I eat Poke out several times a week... It got expensive so I came up with my own delicious recipe. I hope you like it!
added for the asian forum tag game feb 08 Gai choy is a mustard-flavoured Chinese cabbage. It's available from some Woolworths and Asian grocery stores.
Author: Sonya01
I purchase the mix and then cook with Coconut Milk, Lime Juice, a little Chicken Broth and top with butter after cooking. The consistency of cooked grits. You can eat hot or cold. This is for those who...
Author: Montana Heart Song
A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
Author: COOKMASTER2
I love Indian food, and this one was absolutely stunning. It's phenomenal with lamb, but works well with chicken or beef.
Author: majornoms
This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book "A Spoonful of Ginger". Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this recipe....
Author: Hey Jude
This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Author: SRECIPE
Make and share this Mom's Chinese Chicken Salad recipe from Food.com.
Author: Chef LL
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice...
Author: PanNan
This is a simple base recipe that is really easy to change to fit your own taste. It can be made with pork also, or you can leave out the meat entirely and just use more edamame for vegetarian wontons....
Author: Piaqua
Make and share this Sweet Heat Cucumber Salad recipe from Food.com.
Author: Chef Au Vin
from cooking light, make this a part of your next indian themed dinner. serve this over basmati rice.
Author: chia2160
Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low cost. This can be made into a main dish by adding...
Author: cuddlebug
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Author: Amanda Fetters
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but...
Author: Ani
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Author: Heather
I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook...
Author: Malriah
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
A simple yet tasty curry powder for you to make at home. I used to live in Sri Lanka and I use this mix often.
Author: Brian Holley
When my children were young they could not pronouce the Vietnamese name for this dish and so I called it Magic Sauce. It was a good way for me to get the kids to eat plain steamed vegetables - with a sprinkle...
Author: Nado2003
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
The crisp texture of vegetables and savory seasonings makes the Chinese Spring roll a popular appetizer
Author: lababb
Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but...
Author: ABBYJB
This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe.
Author: Charishma_Ramchanda
Make and share this Kovurma Shorva from Uzbekistan recipe from Food.com.
Author: Boonlong
Make and share this Beef "ramen" Protein Broth Bowl recipe from Food.com.
Author: Cook4_6
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
Author: Stephan Peters
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.
Author: lola
I was looking for a tasty way of getting a protein packed lunch with some healthy greens. Added curry and came up with this. Even my 3-year-old loved it!
Author: SacramentoSaucy
Make and share this Garam Masala II recipe from Food.com.
Author: Vnut-Beyond Redempt