Paneer tikka masala is a favorite dish both in North and South India although the dish itself may have originated in North India. Traditionally, paneer is roasted in a tandoor or a clay oven, but here...
Author: Susmitha
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Author: Yakuta
I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.
Author: MsPia
Make and share this Shrimp Lettuce Wrappers recipe from Food.com.
Author: Pebbles
The title refers to the fact that this dish is packed full of healthy vegetables. It's low fat (especially if you use minced turkey instead of pork) and the quick cooking means the vegetables retain a...
Author: RamblingRozie
1 tbsp. Shallots, minced. 1 tbsp. Ginger, minced. 1 tbsp. Sesame Oil. 10 oz. Apricot Preserves. 1/4 c. Lite Soy Sauce. 1 tbsp. Chilli Paste. Heat sesame oil in a sauce pan and lightly saute shallots and...
Author: toddleber
Got some good steaks in the fridge, but the weather isn't cooperating with your grilling plans? Try stir-frying your steaks in this Chinese-inspired dish with mixed Asian ingredients. Quick and easy, always...
Author: khilker
Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.
Author: EACline
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over...
Author: lisamarie
This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas by hand when you can make these? Serve hot or warm...
Author: Malina Bleeding Heart Morris
A twist of the vegetarian classic Navratan Korma for the chicken lovers.
Author: Raveena Sachdev-Kalra
Make and share this Sesame Salmon Over Noodles recipe from Food.com.
Author: nanunanu
This was a quick and easy lunch while I was attending college. My good friend, Miyuki said that she used to make this when she lived in Japan. It brings back fond memories.
Author: Blue Peacock
Recipe calls for using this sauce/marinate on soba noodles, but you can use it on all types of noodles. You can also marinate the shrimp in a bit of this sauce for 10 minutes and quickly sauté the shrimp,...
Author: Kate H.
Meet Mirsang is a Konkani word for a chilli paste which is used for marinating/coating Fish/seafood etc for shallow frying etc. Traditionally it is made with a powder called "Bafat Powder" but this powder...
Author: love4culinary
Make and share this East West Avocado Halves recipe from Food.com.
Author: dicentra
Simple Recipe that I got from my mum then and now one of Hubby's favourite dish. It can be served with plain white rice or Eat it on its own. Dip into Sweet Spicy Black Soya Bean Sauce. One of Asians'...
Author: Ernie Eryelle
I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under...
Author: Jonah Shepp
Leeks are the secret ingredient that make this recipe really shine. I love it spicy, but this recipe can easily be tweaked to all spiciness tastes. Rice noodles can be used in place of spaghetti.
Author: Christie Robertson
Make this delicious green tea ice cream using ready made vanilla ice cream.
Author: Alexandra
Make and share this Homemade Kids Birthday Party Appetizer recipe from Food.com.
Author: stelladias77_
Sweet and sour components balance the richness of lemon grass-and-lime-infused coconut milk, which, in turn, tempers a slow-building chile burn.
Author: Jenylyn
Marinate (30 minutes or more) with soy sauce, ginger, dry mustard, garlic...you get the picture and then bake! From "The Spice of Life" cookbook.
Author: Oolala
Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best!
Author: Busters friend
I developed the recipe to be the appetizer/snack in an Asian-theme meal. I made these crepes, and then served them spread with a little hoisin sauce, and stuffed with some garlicy, pickled carrots. Also,...
Author: jo_mama
susannah foo's is one of the few things i've enjoyed since moving to pa, and we go there for most occasions. her fusion food is wonderful. i just had to buy her cookbook as she is rather pricey, but this...
Author: chia2160
Fool proof Thai Red Curry Chicken. Served with steamed rice.
This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.
Author: jescookin
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much...
Author: SKAMP
Make and share this Chinese Takeout Lo Mein (Vegan) recipe from Food.com.
Author: zeldaz51
A friend made this salad for a get-together. This is my version from the memory of the ingredients she tossed out when I asked her for the recipe. I added grilled chicken and topped with some raspberries...
Author: 1ofdabest
Created when I was in the mood for Pho, but did not have all the ingredients. Serves one really hungry Man or 2-3 just hungry Boys
Author: Chef Mad Doc
Quite quick and easy to prepare, this is a delicious weeknight meal everyone will enjoy. VIDEO https://youtu.be/O8dudWSsSQM
Author: CLUBFOODY
From Skinnytaste.com Servings: 4 • Size: 1 stack • Points+: 6 pt • SMart Points: 5 Calories: 225 • Fat: 11 g • Carb: 23 g • Fiber: 4 g • Protein: 10 g • Sugar: 2 g Sodium: 662 mg • Cholesterol:...
Author: Maureen in MA
Made to eat with a spoon! Because I am lowering my carbs and sugars, I've dropped this to only one T honey. The original is sweeter, so feel free to go back up to three :) It's delicious sweeter, I just...
Author: Abi Fae
This is a great Indo-Chinese soup. It is healthy and very easy to make. Recipe source is Jaypuri.blogspot.com
Author: cook334446
Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat.
Author: maya
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Author: Patak's Canada
This is one of my favorite dry sabjis. If you like Aloo Methi, then you'll love this dish, too. Goes great with parathas or with some plain rice and ghee.
Author: SUSMITA
These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!
Author: Sarah Hanviriyapunt
This is had during days of fasting in India. It's easy to make and very tasty too. Very popular with housewifes.
Author: Charishma_Ramchanda
Make and share this Japanese Marinated Salmon Fillet recipe from Food.com.
Author: PumpKIM
Ever wonder how they make that addictive popcorn chicken at those boba places? Well here's a recipe for that yummy snack! Garnish with a mix of curry powder, pepper, Chinese five-spice, and salt; measuring...
Author: chelsea
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Author: lisamarie
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras, vindaloo, or phaal curry for the milder yellow...
Author: Michael Kinsel
Every typical Indian party in the US is bound to have some variation of channa masala, a North Indian chickpea curry made with tomato, onion, and an Indian spice combination. However, this traditional...
Author: sasahasram
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Anonymous
Make and share this Canton Noodle Stir-Fry recipe from Food.com.
Author: Chef JDecember28
The glaze for this salmon also goes well on other things, such as pork or roast. You can barbecue the salmon, or use an indoor grill pan. Adapted from a Bon Appetit recipe, 1996.
Author: Julesong