Make and share this Mushroom and Rajma Curry recipe from Food.com.
Author: Charishma_Ramchanda
Fool proof Thai Red Curry Chicken. Served with steamed rice.
This is a really delicious and healthy recipe. The sauce is what makes this recipe extra delicious! We make it at least once a week. You can substitute and add whatever vegetables you like.
Author: BANSREEPARIKH
The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.
Author: lola
Baked chicken makes this take-out favorite healthier! Serve over rice and top with sesame seeds or orange zest if desired.
Author: MoryLee
Make and share this Japanese Marinated Salmon Fillet recipe from Food.com.
Author: PumpKIM
Soba noodles are Japanese noodles made from buckwheat flour. They are available in the Asian foods sections of many markets. If not, substituting spaghetti noodles for the soba will work. Sriracha chili...
Author: gourmetmomma
Make and share this Littlemafia's Fish Casserole recipe from Food.com.
Author: littlemafia
Make and share this Canton Noodle Stir-Fry recipe from Food.com.
Author: Chef JDecember28
Meet Mirsang is a Konkani word for a chilli paste which is used for marinating/coating Fish/seafood etc for shallow frying etc. Traditionally it is made with a powder called "Bafat Powder" but this powder...
Author: love4culinary
Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best!
Author: Busters friend
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
Author: MERRIPAN
This vegan pad Thai adaptation is low-carb, flexible, delicious, and one that you could really get used to making! Possible garnishes include basil, parsley, cashews, edamame beans, sesame seeds, and lime...
Author: Nattonori
Perfect for dinner parties, this Asian fusion noodle dish is hearty and filling. All the flavors play together nicely and the coconut peanut butter sauce is a real treat.
Author: maya
This is one of my favorite Asian recipes. It's fast and easy.
Author: Djenna
This is a great Indo-Chinese soup. It is healthy and very easy to make. Recipe source is Jaypuri.blogspot.com
Author: cook334446
This was a quick and easy lunch while I was attending college. My good friend, Miyuki said that she used to make this when she lived in Japan. It brings back fond memories.
Author: Blue Peacock
Sweet and sour components balance the richness of lemon grass-and-lime-infused coconut milk, which, in turn, tempers a slow-building chile burn.
Author: Jenylyn
Monkfish has become my favorite fish. Its delicate flavor is complemented by the combination of leeks and carefully chosen spices. The amount of curry could be modified to your own taste. This dish could...
Author: Fabienne Riesen
Savory chicken served on skewers with a slightly sweet peanut sauce.
Author: Shannon :)
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation...
Author: USA WEEKEND columnist Jean Carper
Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood. My husband was not a big fan of okra but devoured and raved about this dish! Mission accomplished! Serve with...
Author: SimplyIndianCooking.com
Taken from a Super Food Ideas magazine. Japanese rice vinegar can be found in Asian grocery stores. Serve this dressing over a green salad.
Author: katew
Who says vegan food has to be boring? This quick and easy recipe will have you drooling over this hearty main dish of lightly fried tofu, rich spices, and yummy vegetables. Lightly frying the tofu and...
Author: deanne033
From Skinnytaste.com Servings: 4 • Size: 1 stack • Points+: 6 pt • SMart Points: 5 Calories: 225 • Fat: 11 g • Carb: 23 g • Fiber: 4 g • Protein: 10 g • Sugar: 2 g Sodium: 662 mg • Cholesterol:...
Author: Maureen in MA
Made to eat with a spoon! Because I am lowering my carbs and sugars, I've dropped this to only one T honey. The original is sweeter, so feel free to go back up to three :) It's delicious sweeter, I just...
Author: Abi Fae
susannah foo's is one of the few things i've enjoyed since moving to pa, and we go there for most occasions. her fusion food is wonderful. i just had to buy her cookbook as she is rather pricey, but this...
Author: chia2160
Make and share this Asian Barbecue Salmon recipe from Food.com.
Author: chefrach
This recipe comes from a cookbook compiled by the students at Madison Middle School. Credit for this one goes to C. Wong.
Author: CJAY8248
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.
Author: B. Tario
Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish...
Author: Laurie Thompson
adapted from a recipe on Recipezaar.com
Make and share this Chinese Takeout Lo Mein (Vegan) recipe from Food.com.
Author: zeldaz51
This Asian soup is substantial enough to serve as a smart supper, but is also lovely as a dinner party starter, providing it's not followed by too heavy a main course. I like to use pak choi, but you could...
Author: Lene8655
I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.
Author: Dave Nohe
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Author: Brent
An Indonesian-Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie, and impressive. Serve it hot over white rice.
Author: Anonymous
Sticky Chicken and Pak Choi : One of those recipes that once tried, you'll turn to time and time again. The sauce is wonderful spooned over rice, too.
I love teriyaki, and when I began eating lower carb this is the mixture I came up with so I wouldn't have to give up one of my favorite dishes! :)
Author: Julesong
Got some good steaks in the fridge, but the weather isn't cooperating with your grilling plans? Try stir-frying your steaks in this Chinese-inspired dish with mixed Asian ingredients. Quick and easy, always...
Author: khilker
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice...
Author: Candice
Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal.
Author: MARBALET
This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.
Author: LONNAJOE
Taken from the Sunkist Food recipe section... Just wanted to upload it here to I could add it to my cookbook.
Author: Keiko Larry
I created this recipe myself and it's delicious! You can add more green chilies if you like it hotter or add chili flakes or cayenne pepper. You can substitute any seafood for shrimp or cook a variety...
Author: Ranikabani
Created when I was in the mood for Pho, but did not have all the ingredients. Serves one really hungry Man or 2-3 just hungry Boys
Author: Chef Mad Doc
This is had during days of fasting in India. It's easy to make and very tasty too. Very popular with housewifes.
Author: Charishma_Ramchanda
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...
Author: PinkCherryBlossom
We make about 20 of these everyday! Since I have a weight gaining problem with wheat, I have stopped eating these since 2 years. The rest of my family loves these! I'll be making ALOT of these in US while...
Author: Charishma_Ramchanda