Make and share this Asian Barbecue Salmon recipe from Food.com.
Author: chefrach
I love Thai food and am rarely disappointed when I make it at home. This recipe calls for galanga, but as I can never find it, substitute ginger for a just-as-good taste.
Author: meedeeter
I created this recipe myself and it's delicious! You can add more green chilies if you like it hotter or add chili flakes or cayenne pepper. You can substitute any seafood for shrimp or cook a variety...
Author: Ranikabani
We make about 20 of these everyday! Since I have a weight gaining problem with wheat, I have stopped eating these since 2 years. The rest of my family loves these! I'll be making ALOT of these in US while...
Author: Charishma_Ramchanda
The result of patient experimentation - a smooth and creamy ice cream with the sweet spice of masala chai tea lattes. The addition of powdered milk helps prevent the extra water from forming ice crystals...
Author: Sasha Harlow
Make and share this Lighter Shrimp Pad Thai recipe from Food.com.
Author: Kasha
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Author: Brent
Open, sesame! This is a family favorite. For a variation, you can also use bone-in chicken pieces, but be sure to increase the cooking time in this case. Tip: To toast sesame seeds, place in a baking dish...
Author: Laurie Thompson
This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see!
Author: Happy Harry 2
adapted from a recipe on Recipezaar.com
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...
Author: PinkCherryBlossom
Make and share this Bacon Wrapped Water Chestnut Dim Sum recipe from Food.com.
Author: threeovens
I set off the fire alarm at for the first time in our new place when I got to the broiling part of this recipe. We learned that the fire alarm is wired in to the hall ceiling- no battery. This means husband...
Author: Mrs. Sudds
A quick yummy, HEALTHY fried rice. Shrimp and pineapple go great together.I love this recipe because I always have leftovers for lunch the next day. It really helps when you live on a budget ( I eye measurements...
Author: Deadheadie
This Asian soup is substantial enough to serve as a smart supper, but is also lovely as a dinner party starter, providing it's not followed by too heavy a main course. I like to use pak choi, but you could...
Author: Lene8655
Make and share this Littlemafia's Fish Casserole recipe from Food.com.
Author: littlemafia
Thai-Style Spicy-and-Sour Chicken Soup. Perfumed with lemongrass and lime leaves and sparked with chilies, it's quick to make and a great starter for almost any meal. It also just might be one of the best-tasting...
Author: Wok With You
Make and share this Caramelized Onion Bao recipe from Food.com.
Author: Little Suzy Homemak
A delicious chicken and potato recipe made by combining several of my favorite curry recipes. Also great as a one-pot dinner.
Author: BeingRuth
If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both).
Author: simplysadie03
Make and share this Minced Fish Salad (Koy Pa) recipe from Food.com.
Author: JackieOhNo
Sweet potatoes have served as a great rice extender for many generations in Asia. The softness and sweet taste of the sweet potato gives rice a livelier taste, that's why it is liked by many. Try this...
Author: Pearl Ishizaki
A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.
Author: Cborch5
I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2...
Author: Katie Augustitus
I got this from a special section on pulses by Nigel Slater in the Observer Magazine in January 2009. I like making a whole batch of it and having it throughout the week; I might be kidding myself, but...
Author: Stuart Coggins
To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.
Author: chezdeb
This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.
Author: VBinNYC
Make and share this Sake Poached Salmon With Wilted Greens and Shallot Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Sizzling Pork Noodles recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Broiled Teriyaki Wings recipe from Food.com.
Author: Patterson82303
Kimchee gives fried rice a nice spicy kick in this chicken recipe perfect for busy weeknights. Serve with a spicy mayo for extra heat. This recipe is made in a Panasonic CIO and appears on an episode of...
Author: Troy Slaten
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great...
Author: Cristina Marie Winchester
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed...
Author: Victoria
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Author: NEWORLEANSGIGLET
Warm and spicy, this will really wake up your tastebuds! The tofu takes on the wonderful flavor of the sauce. Serve with stir-fried vegetables. Bon Appetit!
Author: motherof5
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.
Author: B. Tario
Make and share this Healthy Mixed Vegetable Soup recipe from Food.com.
Author: cook334446
Pasta and garlic-flavored chicken in a creamy coconut milk and lime sauce.
Author: miriamel
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it on some chicken. This is an authentic version. I'm...
Author: Chef John
Make and share this Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro, Mint, and Basil recipe from Food.com.
Author: Julesong
Sablefish is an excellent and sustainable alternative to some types of endangered Sea Bass. Also known as Black Cod or Butterfish,this preparation will marry a great product with a Japanese influence....
Author: Ocean
Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before...
Author: Brian Holley
Authentic chinese dumpling recipe. These are sure to rival any you've had in asian eateries. Worth the time it takes to wrap them up. You can mix it up by adding different meats. Great for parties and...
Author: rachel21321