Make and share this Bacon Wrapped Water Chestnut Dim Sum recipe from Food.com.
Author: threeovens
This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over...
Author: lisamarie
Paneer tikka masala is a favorite dish both in North and South India although the dish itself may have originated in North India. Traditionally, paneer is roasted in a tandoor or a clay oven, but here...
Author: Susmitha
These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!
Author: Sarah Hanviriyapunt
Make and share this Lighter Shrimp Pad Thai recipe from Food.com.
Author: Kasha
Make this delicious green tea ice cream using ready made vanilla ice cream.
Author: Alexandra
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Author: Yakuta
Sablefish is an excellent and sustainable alternative to some types of endangered Sea Bass. Also known as Black Cod or Butterfish,this preparation will marry a great product with a Japanese influence....
Author: Ocean
Make and share this Caramelized Onion Bao recipe from Food.com.
Author: Little Suzy Homemak
The glaze for this salmon also goes well on other things, such as pork or roast. You can barbecue the salmon, or use an indoor grill pan. Adapted from a Bon Appetit recipe, 1996.
Author: Julesong
A quick yummy, HEALTHY fried rice. Shrimp and pineapple go great together.I love this recipe because I always have leftovers for lunch the next day. It really helps when you live on a budget ( I eye measurements...
Author: Deadheadie
A twist of the vegetarian classic Navratan Korma for the chicken lovers.
Author: Raveena Sachdev-Kalra
The result of patient experimentation - a smooth and creamy ice cream with the sweet spice of masala chai tea lattes. The addition of powdered milk helps prevent the extra water from forming ice crystals...
Author: Sasha Harlow
Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.
Author: EACline
Make and share this Thai Green Curry With Brown Rice recipe from Food.com.
Author: gailanng
I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under...
Author: Jonah Shepp
Leeks are the secret ingredient that make this recipe really shine. I love it spicy, but this recipe can easily be tweaked to all spiciness tastes. Rice noodles can be used in place of spaghetti.
Author: Christie Robertson
Make and share this Minced Fish Salad (Koy Pa) recipe from Food.com.
Author: JackieOhNo
My honey teriyaki chicken is so good that you'll swear the SINFUL sauce has a ton of calories but it doesn't! This healthy version of a typical 'take out' dish will send you back to the kitchen for seconds...
Author: Casey.Company
This is one of my favorite dry sabjis. If you like Aloo Methi, then you'll love this dish, too. Goes great with parathas or with some plain rice and ghee.
Author: SUSMITA
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great...
Author: Cristina Marie Winchester
This is a Rose Cheng recipe. I like her twist on things. The cinnamon takes it off the charts. Try it...you'll see!
Author: Happy Harry 2
This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier.
Author: VBinNYC
South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much...
Author: SKAMP
This is an inexpensive, time-saving recipe for anyone who loves spicy Thai but can't always afford to get carry-out.
Author: jescookin
Thai-Style Spicy-and-Sour Chicken Soup. Perfumed with lemongrass and lime leaves and sparked with chilies, it's quick to make and a great starter for almost any meal. It also just might be one of the best-tasting...
Author: Wok With You
I set off the fire alarm at for the first time in our new place when I got to the broiling part of this recipe. We learned that the fire alarm is wired in to the hall ceiling- no battery. This means husband...
Author: Mrs. Sudds
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Author: Patak's Canada
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium...
Author: NIMITZ
Every typical Indian party in the US is bound to have some variation of channa masala, a North Indian chickpea curry made with tomato, onion, and an Indian spice combination. However, this traditional...
Author: sasahasram
Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before...
Author: Brian Holley
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras, vindaloo, or phaal curry for the milder yellow...
Author: Michael Kinsel
Ever wonder how they make that addictive popcorn chicken at those boba places? Well here's a recipe for that yummy snack! Garnish with a mix of curry powder, pepper, Chinese five-spice, and salt; measuring...
Author: chelsea
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Author: lisamarie
A variation on a Thai green curry, this is a spicy dish that my boyfriend said 'tastes as good as a take-away.' Best served with rice, naan, and mango chutney.
Author: tash
Make and share this Healthy Mixed Vegetable Soup recipe from Food.com.
Author: cook334446
This is a rich dish which is a meal in one as it is a tantalizing thick stew made with meat, wheat and a whole array of lentils.. Prepared normally by Muslims of India, I have posted this in response to...
Author: Girl from India
I got this from a special section on pulses by Nigel Slater in the Observer Magazine in January 2009. I like making a whole batch of it and having it throughout the week; I might be kidding myself, but...
Author: Stuart Coggins
Pasta and garlic-flavored chicken in a creamy coconut milk and lime sauce.
Author: miriamel
I love the Sun Bird kung pao seasoning packets, but ever since one time they weren't available at the grocery store, I started experimenting with my own. I use Shanghai bok choy, but baby bok choy works...
Author: Space Burger Steve
Make and share this Broiled Teriyaki Wings recipe from Food.com.
Author: Patterson82303
Use, ounce-for-ounce, as a replacement for conventional sweetened condensed milk (i.e. Eagle Brand) in cooking and baking recipes.(found this on a search when I was craving a Vietnamese/Thai iced coffee)Each...
Authentic chinese dumpling recipe. These are sure to rival any you've had in asian eateries. Worth the time it takes to wrap them up. You can mix it up by adding different meats. Great for parties and...
Author: rachel21321