For all you chocolate addicts, these very moist, rich and dark brownies taste more like fudge than brownies, one taste and you will think your in heaven LOL! Plan ahead, the brownies need to set in fridge...
Author: Kittencalrecipezazz
This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook...
Author: Me Mr. Jones
Make and share this Caramel Apple Walnut Squares recipe from Food.com.
Author: LoveBakedIn
I was intending to make a batch of these bars long before now, but it just hasn't happened. So I'm posting it here so I can find it easily and to share with everyone else, as well. This is from Betty Crocker's...
Author: mer5901
This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.
Author: mandabears
Make and share this Layers of Love Chocolate Brownies recipe from Food.com.
Author: josamky1063
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish...
Author: Simple pleasures
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from brownies.
Author: BakerNurse
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Author: Mercy
I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves...
Author: mandabears
Shortbread topped with pecan studded toffee. Mmm... delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour gives the shortbread a lighter texture.
Author: Noo8820
These are very rich brownies with a bit of a kick. Keep an eye on the ingredients, it can be a bit of a challenge to get them right, but its so very worth it!
Author: karmedic
Easy Low Calorie Low sugar version of a classic dessert. My friends love these. I am diabetic and while not totally sugarfree as there is some in the cake mix, these are low enough in sugar that my doctor...
Author: Steve P.
I got this recipe from my gourmet cooking class in college. There is nothing gourmet about these fancy little lemon bars other than the fact that we cut them with fancy cutters and served them on a tray...
Author: Redneck Epicurean
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though...
Author: veruca salt
Make and share this Oatmeal Snack Bars recipe from Food.com.
Author: januarybride
These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.
Author: Sharon123
Make and share this Cranberry Orange Streusel Bars recipe from Food.com.
Author: Ambervim
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for...
Author: senseicheryl
I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later! In the U.S., I sub Milky Way Bars for Mars Bars....
Author: GlamAtomic
Make and share this Apricot and Coconut No-Bake Squares recipe from Food.com.
Author: dale7793
A little grown-up twist on a classic! I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple treat. Melt and mix in a non-stick pan and this...
Author: thisannethat
A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used Ocean Spray Craisins for this! These bars are really good!
Author: Kittencalrecipezazz
Make and share this Pumpkin Carrot Swirl Bars With Cream Cheese Topping recipe from Food.com.
Author: Juenessa
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "You can take one of two approaches for...
Author: Kim D.
Make and share this French Apricot Cream Cheese Bars recipe from Food.com.
Author: Chris from Kansas
I received this recipe in my email today from RecipeRobot.com for some Copycat recipes. I hope it's as good as the real thing!
Author: senseicheryl
Make and share this Caramel Layer Squares recipe from Food.com.
Author: Chemaine
These have a shortbread base, cherry and pineapple filling and are topped with meringue. They are always a favorite and look so pretty on a plate of miscellaneous squares.
Author: Nanna D
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Author: Chef mariajane
Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.
Author: Mom2Rose
Tired of eating Candy-Cane Joe-Joe cookies straight out of the box? Try them in this recipe! (note: this year I've also seen peppermint Oreos, so you could use those if you don't have a Trader Joes near...
Author: appleydapply
I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.
Author: Lindsey loo
Source: Betty Crocker "Apricots, cream cheese and almond paste create the wow in rich and dreamy bars." Cooking time does not include cooling or refrigeration time.
Author: Mom2Rose
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Author: Ang11002
These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does...
Author: GotsaLuvMe
These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.
Author: Mark H.
A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a 15x10 inch stoneware baking pan when I made this...
Author: nranger7
DEVINE, HEAVENLY, SCRUMPTIOUS - these are sooo good - takes some time - but well worth it! The recipe came from Gourmet magazine 2003 issue - found it on Epicurious.com - must try!!!
Author: greyghost
Quick & easy treat for peanut butter/chocolate lovers. This recipe came from 133 Bar Cookie Recipes from the Land of Wheat.
Author: littleturtle
Make your own Starbucks Cranberry Bliss bars at home! This recipe is arguably an improvement over the original, the cake is less dense than at Starbucks, which most people have enjoyed. The difficult ingredient...
Author: licked_cupcake
This is a great mix to give as gifts for the Holidays. Ingredients are layered in a quart-size canning jar which can be decorated.
Author: papergoddess
Even if your cookie cache is already full,you have to stuff in a batch of lime bars. Shortcake crust is tender and buttery-good. The topping has a delicate lime essence that is much more refined than lemon...
Author: Potluck
These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch...
Author: Chef mariajane
Make and share this Intensely Chocolate Cocoa Brownies recipe from Food.com.
Author: R Foodie
I got this recipe from George Duran's- "Ham On The Street" t.v. show, on the Food Network. I have also substituted crisp cocoa cereal in place of regular rice crispy cereal, which made for an addictive...
Author: Ratalouille