1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking up my old recipes.
Author: andypandy
This cranberry dessert is the result of slightly tweaking a great recipe found in The Joy of Cranberries: The Tangy Red Treat by Theresa Millang, & features a great combination of lemon & cranberry! Preparation...
Author: Sydney Mike
No mixing machine, no bowls! This is a very old recipe from the Chicago Tribune that is easy to prepare and the results will become a family favorite.
Author: Hey Jude
Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!
Author: Larkabug
Make and share this Apple Oats Breakfast Bars recipe from Food.com.
Author: Dancer
Make and share this Easy Chocolate Raspberry Bars recipe from Food.com.
Author: LizCl
A little different approach to the average fruit bar recipe. Good for lunchboxes. I have always cut them into bite-sized pieces too, just my preference.
Author: pies and cakes and
From the Junior League of Tallahassee's 2009 "A Thyme to Celebrate" cookbook ( www.jltallahassee.org ). Linda Richard, the owner of The Cake Shop, tinkered with her brownie recipe until discovering the...
Author: Kats Mom
My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/...
Author: Andrew Mollmann
I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!
Author: ChipotleChick
These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them.
Author: laursy
This recipe is for a 8 x 8 inch square pan, but if you would like to use a 9 x 13 inch pan for a larger company, please simply double all the ingredients. I served these bars with bourbon whipped cream...
Author: InnerHarmonyNutriti
Make and share this Apple Streusel Cheesecake Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
This came from a brochure I got at the TOH cooking school using those new Nestle Swirl morsels. The picture, I'm sure, doesn't do this justice. They look like a sure-fire cure for any problems you have...
Author: Redneck Epicurean
This shortbread is based on a recipe from Lebanon. They are elegant and rich. From Gourmet Magazine, October 1990.
Author: Chef Regina V. Smith
The kids will love these and they are so much better than the store bought junk! It's a fairly simple recipe and you can add whatever dried fruit you want to get a different flavor. And if you're having...
Author: PSU Lioness
Another old family brownie recipe - you can probably tell by the name! :) From my mom & my grandma.
Author: Vino Girl
Make and share this Apricot Coconut Bars from Fine Cooking Magazine recipe from Food.com.
Author: KathyP53
I developed this recipe out of my other brownie recipe when my husband no longer wanted to eat grains (along with not eating sugar). This recipe is very tasty and even has a good texture, with no grains...
Author: Aimee88
Make and share this Alton Brown's Black & White Brownies recipe from Food.com.
Author: Steve_G
Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe. You can substitute sherry or rum or plain brandy...
Author: Chef MB
Make and share this Chocolate Oreo Rice Krispies Squares (Microwave) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Rhubarb Streusel Bars With Ginger Icing recipe from Food.com.
Author: flower7
Make and share this Coconut Pecan Squares-No Bake recipe from Food.com.
Author: Diana Adcock
Make and share this Spicy Orange Diamonds recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.
Author: katii
A fairly simple fruit filled bar that will keep for a while on the kitchen counter top. Perfect for holiday gifts.
Author: Steve_G
These taste like heaven and are low fat to boot. I love to make these when I'm craving chocolate but don't want to totally blow my diet.
Author: nnreq
Make and share this Addicting Mississippi Mud Cake recipe from Food.com.
Author: Lavender Lynn
Make and share this Cookie Dough Brownies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fast & Easy Chocolate Brownies recipe from Food.com.
Author: Lauren Eve
Make and share this Outrageous Peanut Butter Cup Bars recipe from Food.com.
Author: AZPARZYCH
A work colleague brought some of these delicious bars to work for me & I just HAD to get the recipe! Very easy to make too.
Author: Marli
Make and share this Salted Nut Roll Squares recipe from Food.com.
Author: SharleneW
Make and share this Macadamia Coconut Cookie Bars recipe from Food.com.
Author: CookingONTheSide
For safe keeping, I haven't tried these yet and there isn't anything else exactly like it on zaar yet.
Author: invictus
You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties.
Author: Olha7397
This is a Crisco recipe and is totally decadent. Everyone asked me to make these again. The recipe is made in a 9x13-inch pan, but I find that it doesn't cook evenly that way. I prefer to double the recipe...
Author: Rachchow
These are an absolute favorite from my childhood. They are melt-in-your-mouth delicious! I can't even describe how good they are, you have to taste them. Don't be overwhelmed by the frosting, it actually...
Author: IvysMom
A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for...
Author: Jubes
Make and share this Low-Fat Whole Wheat Brownies recipe from Food.com.
Author: Ms. Picky
This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I
Author: Pam-I-Am