Found this great recipe in BHG magazine. These are so decadent and so rich and so very yummy. This one is for the adults, but you can leave out the alcohol for a more kid-friendly version the recipe is...
Author: Tisme
You will never know these brownies main ingredient is a can of black beans. Store in the fridge because they will ferment and get nasty if not eaten after a few days.
Author: Bren.Mannin
Make and share this Rum Raisin Cheesecake Bars recipe from Food.com.
Author: Miss Annie
Make and share this Yummy 10 Minute Cookie Bar recipe from Food.com.
Author: michEgan
This shortbread is based on a recipe from Lebanon. They are elegant and rich. From Gourmet Magazine, October 1990.
Author: Chef Regina V. Smith
A fabulous, tasty crisp cookie. Great with ice cream. (This is a recipe I've adopted from the Zaar account.)
Author: byZula
Make and share this Heather's Low-Fat Brownies recipe from Food.com.
Author: blackburn3559
There is a great deal of controversy in my family about these squares. They are called "Alethea's Squares" since the recipe originated with my great-aunt Alethea, a fabulous cook. However, there are at...
Author: Jenny Sanders
Make and share this Apple Oats Breakfast Bars recipe from Food.com.
Author: Dancer
Make and share this Fabulous Fruit Bars recipe from Food.com.
Author: A Messy Cook
This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!
Author: Hazeleyes
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Author: caffeine junkie
Make and share this Chocolate Peanut Buddy Bars recipe from Food.com.
Author: Chicopee
Make and share this Outrageous Peanut Butter Cup Bars recipe from Food.com.
Author: AZPARZYCH
This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I
Author: Pam-I-Am
A shortbread base with a thick layer of chocolate fudge drizzled with white chocolate!This absolutely beautiful and delicious slice will get you lots of 'oooohs and ahhhhs'! Can be made a week ahead and...
Author: dale7793
Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe. You can substitute sherry or rum or plain brandy...
Author: Chef MB
Make and share this Maple Walnut Brownies recipe from Food.com.
Author: mielhollinger
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Author: kusum gupta
Make and share this Chewy Saucepan Blondies recipe from Food.com.
Author: CookingONTheSide
Make and share this Crunchy Milk Chocolate-Peanut Butter Layer Cake recipe from Food.com.
Author: Vino Girl
A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.-Anne Powers, Munford, Alabama From Quick Cooking 2005
Author: The Daycare Lady
Make and share this Imbul Kiri Bath (Milk Rice) recipe from Food.com.
Author: Amis227
You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties.
Author: Olha7397
The kids will love these and they are so much better than the store bought junk! It's a fairly simple recipe and you can add whatever dried fruit you want to get a different flavor. And if you're having...
Author: PSU Lioness
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix. "Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered...
Author: Mom2Rose
Make and share this Philly Cherry Cheesecake Swirl Brownies recipe from Food.com.
Author: GingerlyJ
Such a delicious dessert to have for the Holiday season. Once again, a simple and easy dish from Eagle Brand -
Author: Chef mariajane
Make and share this Amaretto Cheesecake Bars recipe from Food.com.
Author: MARIA MAC
While entering a couple of recipes online, two recipes collided and I came up with this. How I went from Almond Brittle and Strawberry Pizza and got this....the family loved it! It's a keeper. I had to...
Author: Vseward Chef-V
Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.
Author: katii
When I first learned to cook... (more than 60 years ago!) my mother wrote out a recipe for Brownies on the back inside cover of her cookbook "All About Home Baking" copyright 1933. On the inside cover,...
Author: Sweetiebarbara
Moist, luscious, good-for-you treat! A good after school snacks, picnics, tailgate parties, potluck suppers, or even a brunch.
Author: BeachGirl
Make and share this Cappuccino-Frosted Brownies recipe from Food.com.
Author: Juenessa
Rich pecan-pie-like bars made over with cashews and the addition of chocolate chips:) From a Pillsbury cookie book.
Author: JamesDeansGirl
There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute whatever dried fruits or nuts you have on hand for...
Author: Irmgard
These squares are such a treat! Wheat free and vegan! Also low in fat and sugar, but they taste just like the old fashioned squares my grandma makes. Yum!
Author: Little Vegan Devil
The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.
Author: Annacia
A rich brownie recipe using sourdough starter. Not for the faint of heart with lots of butter, sugar and eggs! From Charles Wilford's book "Adventures in Sourdough Cooking & Baking". Makes a large pan...
Author: SaraFish
Make and share this Alton Brown's Black & White Brownies recipe from Food.com.
Author: Steve_G
I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good
Author: Kittencalrecipezazz
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any...
Author: SweetsLady
Source: Betty Crocker "With just six ingredients and 15 minutes of prep, you can have fruity cereal bars in the oven."
Author: Mom2Rose