Looking for diabetic friendly sweet recipes for the DM and this one I think she will enjoy, from BH&G Australian Diabetic Living. PLEASE NOTE - food.com would not accept apple puree (1x140 gram tub is...
Author: ImPat
You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to...
Author: Redsie
Make and share this Chewy Butterscotch-Raisin Bars recipe from Food.com.
Author: Gingerbear
Make and share this Peppermint Chocolate Brownies recipe from Food.com.
Author: CoffeeB
So easy, so delicious... so say hello to the holiday season with these fabulous cookie bars. Top them off with some colored sugar and enjoy. You won't believe how easy they are to make. I don't care for...
Author: Kelly
While entering a couple of recipes online, two recipes collided and I came up with this. How I went from Almond Brittle and Strawberry Pizza and got this....the family loved it! It's a keeper. I had to...
Author: Vseward Chef-V
Lower fat version of traditional Blondie bars. (Whenever I make these people always tell me I'm a blondie serving blondies)
Author: catercow
A shortbread base with a thick layer of chocolate fudge drizzled with white chocolate!This absolutely beautiful and delicious slice will get you lots of 'oooohs and ahhhhs'! Can be made a week ahead and...
Author: dale7793
Make and share this Blueberry Struesel Bars With Lemon Cream Filling recipe from Food.com.
Author: GingerlyJ
Exquisite, delicious bars from Yoplait. Great for those of us who are looking for lower-fat alternatives to typically unhealthy desserts. There is an estimated 3 hr. cooling time not included in the baking...
Author: hannahactually
Rich pecan-pie-like bars made over with cashews and the addition of chocolate chips:) From a Pillsbury cookie book.
Author: JamesDeansGirl
If you want to secure your reputation as a dessert maker, this bar will certainly do it!! The caramel is this recipe is different from the one usually employed, it is borrowed from pastry chefs and produces...
Author: grandma2969
This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they...
Author: ciao4293
Make and share this Toffee Coffee Cookies recipe from Food.com.
Author: Spoongal
Make and share this Double Chocolate Cream Cheese Swirl Bars recipe from Food.com.
Author: OceanIvy
This recipe came from C.S.R. sugar and what a scrumptious brownie. A chocolate lovers dream and they are so easy to make.
Author: Tisme
I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.
Author: Amiable
Make and share this Caramel Oatmeal Bars recipe from Food.com.
Author: Crisco Recipes
Such a delicious dessert to have for the Holiday season. Once again, a simple and easy dish from Eagle Brand -
Author: Chef mariajane
Make and share this Rum Raisin Cheesecake Bars recipe from Food.com.
Author: Miss Annie
This is inspired by "Turtles" chocolates, a sticky caramel top layer on top of a chocolate brownie!..... instead of chocolate frosting, try this caramel topping on your next batch of brownies... no need...
Author: Kittencalrecipezazz
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any...
Author: SweetsLady
A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.-Anne Powers, Munford, Alabama From Quick Cooking 2005
Author: The Daycare Lady
My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
Author: YummySmellsca
Moist and Delicious Brownies that are Healthy, Low Calorie and a great source of Vitamins which means they are Good for you too!
Author: Donna Luckadoo
Make and share this Amaretto Cheesecake Bars recipe from Food.com.
Author: MARIA MAC
From Jean Pare's "Company's Coming: 150 Delicious Squares". Posted by request for another member.
Author: Irmgard
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Author: caffeine junkie
"I cherish recipes like this-without fuss or extra time, I can turn out an elegant, irresistable dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit...
Author: Courtly
This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.
Author: Sydney Mike
A rich brownie recipe using sourdough starter. Not for the faint of heart with lots of butter, sugar and eggs! From Charles Wilford's book "Adventures in Sourdough Cooking & Baking". Makes a large pan...
Author: SaraFish
This a very tasty and delicious dessert that I found at Martha Stewart - You can store these in an airtight container at room temperature for up to three days.
Author: Chef mariajane
Make and share this Maple Walnut Brownies recipe from Food.com.
Author: mielhollinger
This recipe comes the closest to the ones that are sold in the stores. Do not substitute Splenda or other sweetner, the sugar in the recipe carmelizes as the brownies bake, making them more sticky (when...
Author: Anka4505
The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped pecans. Our family has always used this recipe...
Author: Seasoned Cook
Extremely rich and extravagant, slice into slivers for maximum enjoyment (less guilt--more enjoyment!). Cooking time includes chilling in fridge & baking time.
Author: Debber
Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple...
Author: Debber
I've enjoyed zucchini cakes, cobbler, and breads that I've found here and hope that you'll enjoy these moist, cake like brownies--they disappear fast here! I love them with the glaze but they're very good...
Author: TommyGato
Make and share this Elisa's Fudge Topped Brownies recipe from Food.com.
Author: Elisa 4
These were a staple at school bake sales and at Girl Scout meetings - and adults STILL love these at dinner parties! A big hit for a child's class at school - or for Halloween [print out labels with your...
Author: carrie sheridan
These are like a lemon version of brownies. From the The Baking Sheet published by King Arthur flour. I haven't tried making these using the optional nuts.
Author: Saguaro
Make and share this Toll House Shortbread Squares recipe from Food.com.
Author: Punky Julster
The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out...
Author: Olha7397
This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!
Author: Hazeleyes
Make and share this Black and White Cheesecake Brownies recipe from Food.com.
Author: Steve P.