Make and share this Fudgy (Almost) Guiltless Vegan Brownies recipe from Food.com.
Author: 123456789
Make and share this Pumpkin Mincemeat Bars recipe from Food.com.
Author: Engrossed
Yummy, Easy, and the perfect treat for a bake sale or an afternoon snack. Adapted from Betty Crocker Ultimate Cookies & Brownies.
Author: CookbookCarrie
I first tasted these sinful cookies at my bridal shower, and my mother-in-law had to trade a secret family recipe to get this one. These have been a hit every time I've made them. The dough will be rather...
Author: Dr. Jen
This recipe is from Dave Lieberman of the Food Network. It is really yummy and easy. Make sure the Snickers bars are cold or else as Dave says: "you'll get mush instead of chunks"! Note: 3/4 cup butter...
Author: hungrykitten
If you like After Eight chocolates you will love these heavenly bars, cut them into small bars cause these babies are very rich
Author: Karenm3
These bars are healthy and slightly addictive! You can vary the grains and fruit as desired. Consider adding nuts or seeds for additional depth of flavor.
Author: kkmann_2001
Make and share this Cranberry Lime Squares recipe from Food.com.
Author: Recipe Junkie
I found this recipe on the www.cheerios.com website: "Banana Nut Cheerios® cereal and peanut butter stir up into an easy no-bake snack bar." NUTRITION INFORMATION PER SERVING: Serving Size: 1 Bar Calories...
Author: senseicheryl
From the first time I tried one of these at the bakery where I go to school, I was addicted. I eventually got my hands on a copy of the recipe, and while they don't taste exactly the original, they are...
Author: SJG3483
Make and share this Crispy Peanut Butter-Chocolate Treats recipe from Food.com.
Author: ratherbeswimmin
These decadent bars remind me of Reese's peanut butter candy. Easy to make bar cookies frosted with melted Hershey candy bars. Yummy!
Author: Marie
I've had this recipe for over 20 years? I just dug through my recipe box and re-located it, and made it. It is a yummy one. One bowl in the microwave makes clean-up quick. Definitely a working mom's dream...
Author: SiouxChef
Make and share this Luscious Applesauce Bars recipe from Food.com.
Author: GrandmaIsCooking
Make and share this Rich Chocolate Chip Toffee Bars recipe from Food.com.
Author: HDMac
Make and share this Magic Vanilla Wafer Bars recipe from Food.com.
Author: hungrykitten
These bars are AWESOME!! the original recipe called for 2 cups sugar, I decreased the sugar amount to 1-1/2 cups which was plenty sweet. To reduce the fat, use half oil and half applesauce. If you like...
Author: Kittencalrecipezazz
This recipe came from Nestle's Website. My husband is in Iraq and I have been looking for some home baked goodies I can send him. These cookies are what they consider to be "desert safe". They have been...
Author: Tara AKA Mommy
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Author: KitchenManiac
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste like they're already frosted. The crushed cookies add extra...
Author: Courtly
Make and share this Cranberry Orange Squares recipe from Food.com.
Author: Charlotte J
This yummy bar cookie comes from a terrific non-profit non-profit community kitchen, One World Spokane, which has served over 5,500 free meals and 6,300 full-volunteer meals since opening in October 2009....
Author: treehuggingmom
Make and share this Double Frosted Bourbon Brownies recipe from Food.com.
Author: SLColman
Time includes "cooling time." Adapted from a recipe in Cookies Year-Round by Rosemary Black (Store in an airtight container at room temperature, between layers of waxed paper for up to 1 week, or freeze...
Author: ThatSouthernBelle
Make and share this Caramel Praline Walnut Bars recipe from Food.com.
Author: Courtly
Make and share this Applesauce Brownie Cake recipe from Food.com.
Author: Kittencalrecipezazz
This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make
Author: Jubes
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to...
Author: Dorel
Absolutely amazing, this recipe was passed on to me by a dear friend many years ago. Good any time, it has been a tradition to serve it on our holiday dessert table. Very quick and easy to make, this is...
Author: sharflan
Make and share this Streusel-Topped Key Lime Squares recipe from Food.com.
Author: Vino Girl
This is one of my favorite recipes from one of my favorite people. Meyers lemons are perfect for these.
Author: KandB
Make and share this Black Walnut Fingers recipe from Food.com.
Author: littleturtle
Make and share this Canadian Date Squares recipe from Food.com.
Author: PCrocker
Now that I get an allergic skin reaction from anything containing wheat, I've been working to convert my favorite recipes so I can enjoy treats with friends. Here is my modified version of an old Betty...
Author: Maxs Grandma
Yummy! Frost with my Espresso Frosting Recipe which I am posting separate. Adapted from Betty Crocker's Ultimate Cookies & Brownies. Yield is if you use a jelly roll pan. If you dont have one, just make...
Author: CookbookCarrie
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Author: Cooking to Perfecti
Make and share this Rich Rose Coconut Ice recipe from Food.com.
Author: dale7793
I have taken over making this for the holidays since my friend passed away. It brings back many happy memories for me. This is melt-in-your-mouth goodness.
Author: ElaineAnn
Make and share this Hazelnut Caramel Crunch Bars recipe from Food.com.
Author: Lavender Lynn
There is no baking required for this easy to make slice and it is just so good. I have used caramel condensed milk and left out the cocoa and it is great that way too.
Author: Ninna
Make and share this Whole Wheat Zucchini Bars recipe from Food.com.
Author: jeteboy
Makes me so sad that you can't get these anymore so I made my own! So not healthy but they're so good. Shortbread, apple pie filling, crumble topping, and caramel, how can you go wrong!?
Author: spiritussancto
Taken from 'Baking and Desserts' cookbook - Helpful Hint : If you are unable to find ready-to-eat figs, soak dried figs in boiling water for 20 minutes until plump. Drain well and use as above.
Author: McCarthy
These are really yummy and quite rich. I believe the original recipe was from a can of Libby's pumpkin.
Author: graffeetee
A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I am including both. Great flavor and really nice presentation!...
Author: Starrynews
Make and share this Grandma's Coconut Layer "treat" recipe from Food.com.
Author: Stacey Dee