This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make
Author: Jubes
Make and share this Canadian Date Squares recipe from Food.com.
Author: PCrocker
Cashew-butter, cashew-studded blondies with white chocolate frosting...sounds tempting;) *Prep time is an approximation--haven't tried these yet.*
Author: JamesDeansGirl
Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour to chill the crust dough. May use pre-chopped walnuts, however it is easier to burn the smaller...
Author: KateL
Yummy! Frost with my Espresso Frosting Recipe which I am posting separate. Adapted from Betty Crocker's Ultimate Cookies & Brownies. Yield is if you use a jelly roll pan. If you dont have one, just make...
Author: CookbookCarrie
Make and share this Triple Chocolate Coffee Brownies recipe from Food.com.
Author: Recipe Junkie
These are a great treat when you love peanut butter, but don't like all the high-fat versions of bars. They are from a book called Dr. Cookie. I find these very satisfying for a relatively low-fat peanut...
Author: Chris from Kansas
Make and share this Rich Rose Coconut Ice recipe from Food.com.
Author: dale7793
Make and share this Pumpkin Mincemeat Bars recipe from Food.com.
Author: Engrossed
Make and share this Applesauce Brownie Cake recipe from Food.com.
Author: Kittencalrecipezazz
I first tasted these sinful cookies at my bridal shower, and my mother-in-law had to trade a secret family recipe to get this one. These have been a hit every time I've made them. The dough will be rather...
Author: Dr. Jen
Make and share this Magic Vanilla Wafer Bars recipe from Food.com.
Author: hungrykitten
Makes me so sad that you can't get these anymore so I made my own! So not healthy but they're so good. Shortbread, apple pie filling, crumble topping, and caramel, how can you go wrong!?
Author: spiritussancto
All my friends are chocolate fiends; this one is their most requested. These stay moist and chewy. Recipe came from McCalls years ago.
Author: MizzNezz
Time includes "cooling time." Adapted from a recipe in Cookies Year-Round by Rosemary Black (Store in an airtight container at room temperature, between layers of waxed paper for up to 1 week, or freeze...
Author: ThatSouthernBelle
Make and share this Turkish Tel Kadayif (Shredded Wheat Dessert) recipe from Food.com.
Author: ElaineAnn
This was in a magazine called "First". I cut it out because it sounded so yummy. I finally made these for Christmas Eve and they were a big hit...kept a few for a photo...crumbs and all...:)
Author: teresas
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Author: Cooking to Perfecti
These decadent bars remind me of Reese's peanut butter candy. Easy to make bar cookies frosted with melted Hershey candy bars. Yummy!
Author: Marie
Make and share this Streusel-Topped Key Lime Squares recipe from Food.com.
Author: Vino Girl
This recipe is from Dave Lieberman of the Food Network. It is really yummy and easy. Make sure the Snickers bars are cold or else as Dave says: "you'll get mush instead of chunks"! Note: 3/4 cup butter...
Author: hungrykitten
These bars are AWESOME!! the original recipe called for 2 cups sugar, I decreased the sugar amount to 1-1/2 cups which was plenty sweet. To reduce the fat, use half oil and half applesauce. If you like...
Author: Kittencalrecipezazz
Make and share this Hazelnut Caramel Crunch Bars recipe from Food.com.
Author: Lavender Lynn
Lime juice adds fresh flavor while nuts add some crunch. They're especially refreshing during the warm summer months.
Author: gailanng
Make and share this Layered Chocolate Cheese Bars recipe from Food.com.
Author: MissBobLoblaw
Make and share this Sarah's Powdered Date Bars recipe from Food.com.
Author: Hill Family
These bars are healthy and slightly addictive! You can vary the grains and fruit as desired. Consider adding nuts or seeds for additional depth of flavor.
Author: kkmann_2001
I've had this recipe for over 20 years? I just dug through my recipe box and re-located it, and made it. It is a yummy one. One bowl in the microwave makes clean-up quick. Definitely a working mom's dream...
Author: SiouxChef
Easy and delicious! The original recipe calls for 1/2 c flaked coconut, toasted and 1/2 c chopped pecans toasted to put on top, but I leave them off for my picky family. Instead of 1 1/2 c m&ms, I will...
Author: wife2abadge
These are so good and so easy to make! You can make these dairy-free by substituting margarine for the butter.
Author: Irmgard
A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I am including both. Great flavor and really nice presentation!...
Author: Starrynews
Make and share this Double Frosted Bourbon Brownies recipe from Food.com.
Author: SLColman
Make and share this Crispy Peanut Butter-Chocolate Treats recipe from Food.com.
Author: ratherbeswimmin
This recipe I got from Five Star Classics (the essential guide to cooking with gourmet cheese vol 1) it was a free little book from Albertsons. I really loved the recipes in it so thought I would post...
Author: Proud Veterans wife
Make and share this Black Walnut Fingers recipe from Food.com.
Author: littleturtle
I host a Christmas Cookie Exchange each year and this was brought by a good friend of mine to last year's exchange and was a definite a hit! Cut small though, these are very rich. Cook time includes the...
Author: pines506
Make and share this Passover Brownies recipe from Food.com.
Author: Lizzie Rodriquez
These are really yummy and quite rich. I believe the original recipe was from a can of Libby's pumpkin.
Author: graffeetee
I received a flier in the mail today for a new cookbook called "Pillsbury Christmas 2008" and there were 2 free recipes included. This is one of them.
Author: senseicheryl
Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.
Author: KitchenManiac
Make and share this Grandma's Coconut Layer "treat" recipe from Food.com.
Author: Stacey Dee
There is no baking required for this easy to make slice and it is just so good. I have used caramel condensed milk and left out the cocoa and it is great that way too.
Author: Ninna
Taken from 'Baking and Desserts' cookbook - Helpful Hint : If you are unable to find ready-to-eat figs, soak dried figs in boiling water for 20 minutes until plump. Drain well and use as above.
Author: McCarthy
This recipe is from "Southern Living" magazine, January 2006. This is from the 5-Ingredient Comfort Food section. Sound delicious!
Author: SouthernBell2627