Make and share this Benito Bean Dip With Zippy Zonya Mexi Mix recipe from Food.com.
Author: KateL
This is a great pasta salad that everyone always loves! I sometimes substitute rotini pasta or black olives. Makes a great meatless main dish meal along with some bread!
Author: FLYing4Me
This easy black-eyed-pea salad (salatu niebe) is a riot of colors on the plate- cooked peas (native to Africa), diced tomato, cucumber,bell pepper, scallions anmd parsley. Dressed with lime juice and olive...
Author: Leslie in Texas
Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.
Author: breezermom
A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out...
Author: Chicagoland Chef du
I originally learned this recipe that I learned from my good friend of mine from San Juan. She taught me to make beans and rice like the natives do it. Of course over the years I've adapted it to make...
Author: Dr. Maiysha Claibor
You can use as many jalapeno peppers as you like in this recipe. The amounts I have given will produce a mildly spicy chilli, so as not to overwhelm the other flavours. Serve extra peppers on the side...
Author: Dropbear
A pasta salad loaded with veggies, great to take for a potluck or to serve at a big BBQ. Best to prepare a day ahead of time so it has time to absorb all the flavors
Author: SuperSpike
I was cleaning out my pantry and had some baked beans I needed to use up and I also had a few other things in the ref. that I needed to use too, so I came up with this recipe and my husband just LOVED...
Author: Marsha D.
Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash...
Author: BakinBaby
Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She suggests serving with toast triangles. You could...
Author: LifeIsGood
The secret ingredient in this recipe is the 1 envelope of dried onion soup mix (from a 2.0oz box). My mom gave me this recipe with molasses in it, but I omitted that and added maple syrup. This is a tried...
Author: KelBel
Once you make this once yourself and find out how easy and delicious it is, you will never buy store bought again. Makes 1 1/2 cups
Author: Karen From Colorado
I've added to my mom's basic baked beans recipe over the years. It depends on how much of a hurry I'm in if I put in the additions. More often times than not I just use her basic recipe. I've noted "optional"...
Author: Queen Puff
Quick and easy to make, this salad keeps well and tastes best at room temperature-all of which make for an ideal weekday lunch. Adapted from Cooking Light January 2007.
Author: KelBel
This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans. Also, in this recipe, I use sautéed bacon that is...
Author: laurareybroek
A fast and easy chili for those on a tight budget, without much time for cooking. It's also good for a quick sample of those chiles fresh from the garden! Makes 3-4 servings
Author: Alexander Miller
This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then...
Author: MissMia
Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.
Author: opheliamiller
Bring a bowlful of color to your week with a Mediterranean Bean Salad Recipe. Food should look as good as it tastes, and this bean salad recipe delivers!
Author: My Food and Family
Make and share this Sofrito Beans(Dominican Republic) recipe from Food.com.
Author: Sharon123
Adapted from The Splendid Table's online newsletter. Light and fluffy, my husband said if he could eat this at every meal he'd be happy as a vegetarian. I make the sauce first, then the falafel. Serve...
Author: zeldaz51
At one time I was making "Cowboy Caviar" at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans (all kinds) in the cupboard I decided to make...
Author: jrtfan
This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be...
Author: Kittencalrecipezazz
A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07
Author: LoriInIndiana
This is an easy recipe that will feed an army!!! Don't worry if you don't have an army, it freezes well. Just reheat in the microwave or on the stove top.
Author: SarryLUV
Make and share this Uncle Bill's Red Kidney Bean Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
Make and share this Rosemary White Bean Salad recipe from Food.com.
Author: ShakenCake
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This...
Author: One Happy Woman
Recipe from Womens Weekly magazine and stated to be from the WW "Pantry" cookbook. A simple vegetarian recipe. Be sure to drain and rinse your chickpeas to get rid of the brine
Author: Jubes
This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.
Author: evelynathens
This makes flavorful "soupy" pinto beans that are great for wet burritos. Our family always called these "make your own burritos" since everyone's end up so unique. Serve with recipe #202702
Author: puppitypup
I adopted this recipe September 2006. It's great on it's own. For a lower fat version I used Smoked Pork Bones instead of the Meat. Great served with a Mexican entree and rice.
Author: Greffete
This is a wonderful baked bean recipe. My best friend, Debra, made it for a surprise party she gave for my birthday! Everybody loved it!
Author: icenogle
This is quick and delicious! I don't remember where I found this. I think I found the original recipe on the net a couple of years ago and then I change it a bit.
Author: Mercy
Make and share this Hearty Beef & Bean Burritos recipe from Food.com.
Author: Laura Bruce
I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos...
Author: St. Louie Suzie
I never had baked beans with ground beef before. Had these at a baseball picnic. OMG they were awesome the kids gobbled them up i had to fight off hubby to get seconds. Now they are a staple for us.!!
Author: Jules211
Lots of flavor and good protein in this quick and easy soup. Adding ham or smoked sausage is optional; actually, I like this soup better meatless and pureed smooth.
Author: Geema
Nigerian Bean Cakes. This is a recipe from my husband's step mum who lived in Nigeria for 15 years. Cooking time does not include soaking. The koose will expand a little during frying. Start with small...
Author: AmandaInOz
In my efforts to get more beans in our diet, I came across this recipe. It makes a satisfying main dish salad. There are instructions how to cook up dried chickpeas
Author: Abby Girl
Make and share this Extra Spicy Refried Beans with Lettuce, Tomato, and Lime recipe from Food.com.
Author: Sharon123
This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.
Author: flower7
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real...
Author: UmmIbrahim
This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ from a Southern Living Magazine. I've lived in Texas...
Author: Linda N
This dal is exceptionally simple to make (there is no tempering oil as with some others), yet the flavors are very full. Dried mango powder (you can also use lemon juice) gives it a sourness that balances...
Author: Sandi From CA
Make and share this Jewels' Favorite Soup Jill Makes recipe from Food.com.
Author: Brookelynne26