I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10...
Author: Eldeevee
An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine.
Author: Julie Bs Hive
Make and share this Healthy Black Bean Soup With Shrimp recipe from Food.com.
Author: Melanie B.
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version...
Author: zeldaz51
Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.
Author: startnover
Make and share this Cannellini and Sausage Soup recipe from Food.com.
Author: Chef Romie
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double...
Author: CookinDiva
A tagine is a Moroccan casserole dish used to maximize flavour. If you don't have a tagine a normal casserole dish works just fine. Goes well over brown rice.
Author: sarajweyland
Another variation on a staple in our house - beans! You can fry these in a bit of olive oil or bacon fat the next day and top with cheese for round two and you may like them even better! I have read that...
Author: cookiedog
I love Falafel! This is my second attempt making it. The first time was a learning experience (not too good). But this one turned out really good. Next time I will try it with dried chick peas.
Author: Joanne
This is a dish the my mom used to make often. It is such a comforting side dish to me! DH and I like spicy foods, so I always add serrano peppers for a little kick! Enjoy!
Author: KPD123
This is a recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until...
Author: LifeIsGood
Make and share this Bag of Cole Slaw recipe from Food.com.
Author: Pantry Chef Starkey
I got this recipe from David Wade's (a renowned chef) radio show last Spring. He got the recipe from some place in San Fernando. They are delicious and the flavor can be changed depending on the type of...
Author: M Messer
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional...
Author: SAFAD
Make and share this Southwest Baked Beans recipe from Food.com.
Author: The Range Rover
My DH always asks for this soup once the cooler weather comes around. We love it!! It's also a good soup to entertain with because it is filling. The mint is optional but we think it adds an extra kick...
Author: Rosealicious Chef
Is it possible to have a fat free bean and cheese burrito? You bet. Any health food store will and has the following items. I shop at Henry's.
Author: Denises
This is very old recipe my grandmother used to make. If you cook beans and have some surpluses you may use it for this soup. The soup must be little bit sour, and DO NOT use "acetto balsamico", but normal...
Author: nitko
Make and share this Dr. Fuhrman's Tasty Hummus recipe from Food.com.
Author: Canuck Mum
It was hard to get this written down as I've never really measured anything in it, but at the urging of many I did the best I could.
Author: Big John
When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating...
Author: Serah B.
This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone will want one!! :)
Author: Shae2138
The original recipe was from an excellent cook in Michoacan who has long since left this earth. She gave her recipes to her daughter who gave me two, the chile rellenos and frijoles. The best refried beans...
Author: shrrley
Make and share this Great Northern Bean & Olive Soup recipe from Food.com.
Author: TGM1613
An extremely easy but delicious dish assembled for a barbeque side dish. The flavor is great and it makes a wonderful accompaniment to any grilled meat.
Author: hkuhar2002
This is one of my old stand bys in the summer. I've been making this for years and there is never any leftovers.
Author: bert2421
Make and share this Red and White Chili recipe from Food.com.
Author: josamky1063
This is absolutely heaven. I made it without the sausage, and it was delicious. This is a definite make-again recipe. Recipe courtesy of Spilling the Beans.
Author: AmyZoe
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Author: CaraBP
Make and share this Very Yummy Spicy Dilly Beans recipe from Food.com.
Author: Secret Agent
This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to...
Author: Sylvia 1309203
This recipe comes from The Blue Owl Restaurant in Kimmswick, MO. This soup doesn't just taste like tamales, it includes purchased tamales! I've used jarred tamales, but can also use frozen ones. The touch...
Author: Connie K
Make and share this Marinated Chickpea Salad recipe from Food.com.
Author: PalatablePastime
Make and share this Vegan Chickpea Korma recipe from Food.com.
Author: hipbonez
My friends and I love to share different recipes. My friend made these after watching "The Neely's on Foodnetwork" make theirs. Although we really dont cook with a lot of pork we decided to alter their...
Author: alwaystawnya
This is our family's favorite minestrone soup recipe. We've tried others and keep coming back to this one, because it's usually healthier (no oil) and has more ingredients I have on hand. It's such a healthy...
Author: Enjolinfam
This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while packing a lot of flavor and satisfaction. It takes...
Author: ProfLibertine
A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen
Author: Sharon123
This is the most incredibly easy and delicious split pea and ham soup recipe. It's also customizable, you could substitute sausage for the ham and still have a delicious soup!
Author: nmsteen
These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.
Author: startnover
from a little ;church cookbook. I used Ro-Tell instead of regular tomatoes and one pound of hot suasage, makes it nice and spicy. You will want to add water as you cook.........
Author: True Texas
This is a great minestrone. I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133.
Author: lazyme
Make and share this Layered Greek Bean Dip recipe from Food.com.
Author: Diana Adcock
Make and share this Crock Pot Beef & Beans recipe from Food.com.
Author: Sassy in da South