This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because a delicious...
Author: AmyZoe
Make and share this Chickpea and Olive Appetizer recipe from Food.com.
Author: Sageca
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, high in antioxidants.
Author: Sharon123
I think I have more chili recipes than I know what to do with. My husband and I both love chili so I am always looking for new twists on it. I came up with this recipe using a pound of ground pork and...
Author: Maiden77
A craving for bean dip resulted in this recipe. Adjust seasonings to your taste. Serve with corn chips or pita triangles or spread on baguette slices, top with Mexican type cheese and broil.
Author: Cookin-jo
Although avocados are full of "good" monounsaturated fats, they do pack on about 30 grams of fat per medium-sized fruit. That's an awful lot of overall calories for a small amount of food. I've used only...
Author: Diet It Up
This is a chop-free version of the "Chops and Beans" from the "Fix It and Forget It" cookbook.
Author: Mudpupsall
Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am not sure of the servings
Author: wicked cook 46
A friend of mine made this recently and it was YUMMY. Apparently, you eat it twice a day and lose weight, but I just thought it was good. Really good. To make it vegetarian sub out the ground beef with...
Author: CandyTX
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Author: SilverOpera
I came up with this tonight all of a sudden while looking at a "Methi Mutton" recipe in the "Thursday" magazine. Dad, mom and me "shared" this somehow. It was really well enjoyed by all of us. Next time,...
Author: Charishma_Ramchanda
Make and share this Pinto Beans and Rice recipe from Food.com.
Author: CJAY8248
This is a common Filipino snack, usually sold by street hawkers. Eaten with vinegar & garlic dip. Being pregnant, I had a craving for this last night and my helpers made it from scratch. I especially love...
Author: Adobo Republic
From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.
Author: ratherbeswimmin
The guys are always rootin' to the bottom of the crock for the last smidgin of beans and then well "you know" what happens later ! I kick this up just like the Hubby likes it.
Author: domesticatedmom
Adding beans to pasta dishes is a great way to increase protein - without increasing fat. This fresh linguini dish from the Ontario Bean Growers is packed with protein and fibre to leave you feeling full...
Author: maryjjohnson34
This bean soup gets some "bite" from a red chile paste. I have included a link to a homemade version, but you might try a bottle Thai or Indian Chili Paste.
Author: Outta Here
This is my favorite chili as it has more of a smoke flavor rather than a lot of heat. But you can add more heat to your liking with fresh jalapeno or long red chili peppers. The chipotle pepper are what...
Author: bggio
This dinner entree is one recommended by Joy Bauer, author of "Your Inner Skinny: Four Steps to Thin Forever." Her recipe calls for frozen artichoke hearts, but I am not sure if that is even available...
Author: threeovens
Make and share this Lemon, Caper & Garlic White-Bean Dip recipe from Food.com.
Author: Jellybean
I changed a few items from a "Cooking Light" recipe. It turned out a little less salty than I'm used to and a little lacking in body, but can be easily fixed by adding salt to my bowl and chunking up some...
Author: hnong
I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!
Author: Lindas Busy Kitchen
Make and share this Finnish Creamy Pea Soup recipe from Food.com.
Author: Izzy Knight
The type of taco sauce depends on how spicy you like it. Shredded cheese or jalapanos could be added also.
Author: GIDuane
Perfect for a cold, wintry evening or lunch! This is a filling, good "comfort" food soup that will make your whole kitchen smell wonderful! Serve with corn bread and a salad. From an issue of Cooking Light-...
Author: Leslie in Texas
Make and share this Ranchero Meatball Soup recipe from Food.com.
Author: Irmgard
This is a super easy hummus recipe in which you don't need tahini and the result is still great tasting & creamy. Not the most amazing hummus in the world but if your into cutting fat & calories this is...
Author: Mindelicious
We LOVE Mexican food. This is a really quick and easy appetizer to make for a last minute party, or have to start a Mexican themed dinner
Author: Kozmic Blues
Make and share this One Pan - Taco Skillet recipe from Food.com.
Author: pkay411
Make and share this Arizona Juan Tons (Wontons) recipe from Food.com.
Author: James Craig
This is a recipe from a Sunset French Cookbook from 1977 that I still use - it is starting to fall apart. This dish is really good with lamb.
Author: NannyMarvel
This recipe comes from Fine Cooking Magazine, Issue 70. Make the day before and let it sit in the frig overnight and the flavors will deepen and it will thicken. Has a great kick!
Author: TXOLDHAM
Here is the recipe I use where I work, the kids love it. Even though I make 16 liters it is all gone. I also use it for Chili Dogs and Indian Tacos. I have also made this at home using my roaster oven....
Author: tasb395
A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads.
Author: Sandi
Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup...
Author: Kumquat the Cats fr
Make and share this Baked Beans Quintet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Caribbean Pink Beans and Squash recipe from Food.com.
Author: ratherbeswimmin
These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it really gives it a different flavor.
Author: FloridaGrl
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Author: COOKGIRl
Make and share this Ww 1 Point - Mexican-Flavored Edamame recipe from Food.com.
Author: mariposa13
I created this bean soup using part of another recipe but I added a few spices in varying amounts with smoked turkey wings for an awesome flavor enhancer. It is a bit spicy but it is really high in fiber...
Author: Fit Cook
Always the biggest hit at the party! I am asked to make this to every party I am ever invited to! You can make it spicy or mild, you control that by how much hot sauce or the peppers you choose. I tend...
Author: pooknnook
Make and share this Cilantro Edamame Salad recipe from Food.com.
Author: Barb G.
This is the best-ever recipe I've ever had for no-fry refried beans, and it happened as an accident after pureeing a "failed" old family 15 Bean Soup recipe. The soup was rescued after adding a little...
Author: Tana McH
From Cookshelf Healthy Cooking. For a heartier soup, add 12 oz diced cooked chicken. Serve with low-fat pesto sauce (recipe included) and garlic bread. Doesn't that sound just so good?
Author: Julie Bs Hive
I love colcannon (or bubble and squeak) but it wasn't allowed on my low GI diet so I came up with this. Very different to what you may have tried but very yummy. My mum likes to put a poached egg on top...
Author: PinkCherryBlossom
My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds...
Author: Cathleen Colbert