Make and share this Macaroni and Chickpeas recipe from Food.com.
Author: katemonster8
Make and share this Lemon Soup With Garbanzo Beans recipe from Food.com.
Author: Dancer
Make and share this Baja Red Beans and Rice recipe from Food.com.
Author: Lisa1
I wish I could take credit for this one. It's honestly the best chili I've ever tasted. My friend was nice enough to share it with me. Enjoy!
Author: Blue Toile
Make and share this Louisiana Chicken and Pasta recipe from Food.com.
Author: Pinay0618
Punjabi chole is a preparation that involves chickpeas(kondakadalai),tomato,onions and special dry masala powder-chole masala.You can make your own spice powder or by all means you can use store bought....
Author: HariniM
I got the original recipe from Food Network Kitchens, but I changed the spices to suit my family. This a great way to warm up on chilly Autumn nights.
Author: cookiemon
My grandmother-in-law finally wrote this recipe out for me. It is a huge family favorite that is a big hit even with those who don't enjoy traditional baked beans. Not real sweet, great with ham, or for...
Author: Cathie H.
Ome of my friend gave me a magazine and I found this recipe in the book. This looks really yummy so I post it here! I love read cook book!!
Author: tomoko matsunaga
The most charming place I have ever eaten was the Inn On Brushy Creek in Austin when I lived there in the mid 80's. It was a small house converted into a dining room and kitchen that only served 12 tables...
Author: Pot Scrubber
This is a great way to use your ham bone after easter dinner. I was going to make my own 15 bean mixture, but I just used white beans. Recipe courtesy of allrecipes.com and BenevolentEmpress. Serving size...
Author: AmyZoe
Make and share this Lemony Chickpea Salad recipe from Food.com.
Author: dicentra
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.
Author: Kanzeda
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like...
Author: Anne
This is out of a community cookbook. I made this again recently and added about a 1/4 tsp chile powder, a little more dry mustard, and a diced tomato. Next time maybe some paprika and cayenne pepper, and...
Author: cookalot 2
When we opened our own little restaurant we were shocked at how much vegetarian food cost us to buy in. A friend gave us this recipe and they cost next to nothing compared to what we were paying for processed...
Author: Kazryn
A delicious, easy salad that makes a great side dish (I've gotten great feedback at potlucks!). In a pinch, you can substitute different herbs (I've used Italian seasoning with fine results) or use dried...
Author: Miss Allison
This recipe was in our local newspaper food insert "Relish". I wanted to post the recipe here to access it easily.
Author: Anti_scrappy
Make and share this Baked Beans Smoked With a Kick recipe from Food.com.
Author: Timothy H.
Make and share this Green Beans with Feta Cheese recipe from Food.com.
Author: Babs in Toyland
I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes,...
Author: cookinupfun
I love this recipe because they are healthy, filling and freeze well! This is a recipe that I have adapted from a book called 'MealLeaniYummi' by Norene Gilletz.
Author: Laowai wife
Perfect for a cool fall day or a snowy winter day! Warms you right up. My mom used to make this for us often (at our request) when my siblings and I were little. Really easy and inexpensive!!
Author: pinkpeacock524
Make and share this Low Fat Carrot Hummus recipe from Food.com.
Author: Nocarbmama
Rachael Ray's first veggie burger recipe - ever! These can be made vegan by leaving out the egg and cheese.
Author: Sharon123
Another recipe from Mom's Grey Cookbook posted for posterities sake. This is a dish brought to a Family Reunion by our Second Cousin Caroline. Mom loved em so much there wasn't a family get together that...
Author: Chabear01
This meatless chili recipe uses a variety of beans, peppers and chiles.
Author: Land O'Lakes
This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."
Author: Emily Elizabeth
Why is this baked version of Italian minestrone called Wastebasket Soup? It was found printed in a newspaper that was used as packing around a wastebasket mail-ordered from Pennsylvania. From Hometown...
Author: Bev I Am
Make and share this Navy Beans With Moroccan Flavor recipe from Food.com.
Author: FDADELKARIM
Make and share this Spicy Sweet Potato Hummus recipe from Food.com.
Author: rpgaymer
Unusual and incredibly flavorful vegan stew from Anna Jones in *The Guardian* who writes, "This lemony, coconut and herb-topped stew has a freshness I crave, but it is hearty and filling at the same time....
Author: lecole54
This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.
Author: Chef4Six
Borracho is translated from Spanish to English as drunk. It specifically refers to the beer that is an added ingredient. If you are unable to soak the beans overnight just account for additional cooking...
Author: terri.lopez
People are sure to ask you what your secret recipe is for these BBQ Maple Baked Beans. And you may-or may not-choose to divulge it.
Author: My Food and Family
After trying several chili recipes, I decided to experiment in the kitchen to come up with my own recipe. Hope you enjoy it and feel free to tweak it any which way you like to adjust to your taste.
Author: jm0527
I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes,...
Author: Vino Girl
Make and share this Black Beans With Feta Cheese recipe from Food.com.
Author: dicentra
I love the luscious combo of sweet and spicy in these home style baked beans. These are perfect for those folks who prefer just a dash of spiciness and/or just a dash of sweetness to their beans, with...
Author: Helping Hands
This is a mix and match of several chili recipes I have tried since I have been married. It is very spicy, but also very easy. You can make it even easier by gettin onions and peppers already chipped in...
Author: seesko
Make and share this Old ElPaso Crock Pot Refried Beans recipe from Food.com.
Author: Shortymeekbaby
Make and share this Zesty Chickpeas and Shells recipe from Food.com.
Author: Meghann
Make and share this Bruschetta with White Beans, Tomatoes and Olives recipe from Food.com.
Author: Bev I Am
This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser
Author: Sabster
With my leftover cooked turkey and broth, I came up with this recipe. This hearty soup is chocked full with veggies, chick pea, lentils and macaroni.
Author: Abby Girl
Make and share this Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp recipe from Food.com.
Author: katie in the UP
Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans...
Author: Soup Fly