Sunset Magazine says " These zingy pickles take only about an hour to prepare, but provide many months' worth of snacking. Serve them alongside burgers, add to Bloody Marys, or just eat them straight from...
Author: DailyInspiration
Yum! Roasted chickpeas with sriracha sauce! Be careful, these can be addictive. A fun treat gotten from glueandglitter.
Author: Sharon123
This is a wonderfully different,tasty and easy recipe, that came from a little community paper here in Mississippi.The best part is, that you do not need to heat up your kitchen. :-)
Author: Koechin Chef
My Nee had this recipe for years and no one ever tried it. I'm not sure why because I've just made it and it is outstanding. It can be doubled or tripled easily to feed a crowd.
Author: Sherrybeth
Make and share this Crockpot Spicy Bean Dip recipe from Food.com.
Author: internetnut
I added some jalapenos and cilantro and corn. Super fast and tasty. Recipe courtesy of allrecipes.com. Serving size is estimated.
Author: AmyZoe
I have been making my beans this way for years... They are quick and easy to throw together when you are trying to get a meal on the table. Great flavor, and good with hotdogs and brown bread!
Author: Lindas Busy Kitchen
Fantastic and simple dinner to warm you and your family up on a cool fall night or a snowy winter day! Extremely easy and quick! We used to beg my mom to make this when we were kids.
Author: pinkpeacock524
Make and share this Fast and easy garbanzo salad recipe from Food.com.
Author: Andreacute Grisell
This came from a computer software program that I can no longer find. Makes a great picnic dish -- really, really good! Noone will guess the surprise ingredient: Coca-Cola
Author: Agnes DiFonzo
A bunch of recipes thrown into one - I like these beans! I use TheDancingCook's recipe #125802 #125802 for my taco seasoning.
Author: NELady
After trying several recipes for hummus and playing w/ changing the quantities, this is by far the best I've made!
Author: cristibell
I LOVE this recipe adaptation from the book "The Complete Book of 400 Soups". It's our favorite pinto bean chili, served with crispy blue tortilla chips and shredded monterey jack cheese on top.
Author: kitty.rock
I used sausage in place of the ground beef, and I really enjoyed this. Next time I'd double the corn. I threw my cilantro in with the mixture--recipe is posted as written. Recipe courtesy of Del Monte...
Author: AmyZoe
From turkishcookbook.com. Serve with pita. This makes a delicious sandwich spread with red onion slices, and baby spinach leaves, few slices of cucumbers, (maybe some Turkish feta, too!) I was out of currants...
Author: COOKGIRl
I don't think I'll ever buy white beans in a can again. I LOVE the flavor in this recipe!! FromJamie Oliver's show: Jamie at Home. Nice to see a bean recipe, cooked from scratch, with OUT using bacon,...
Author: Kozmic Blues
This healthy and hearty appetizer is always a hit at gatherings. It's the perfect blend of beans, veggies, avocado, and TexMex spices. Plus, it's super easy to modify based on what ingredients you have...
Author: Wild and Gluten Free
Make and share this Grilled Leek and Bean Salad recipe from Food.com.
Author: Warren B.
this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs.
Author: polly salama
This a hit whenever i make it. Goes well with some store bought taquitos or just plain old tortilla chips.
Author: Rhea_k
A very hearty and tasty vegetarian main dish. Great with some crusty bread. You can vary the beans to suit your tastes.
Author: Moor Driver
This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.
Author: Annie Bida
I'm not sure who Nyla is but her beans are great!!! I usually take these to some type of potluck at least once a year. Very good.
Author: mommyoffour
Using dried beans instead of canned in this flavorful chicken soup results in a thicker soup with more complex flavor. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth...
Author: JackieOhNo
Using dried beans instead of canned in this flavorful chicken soup results in a thicker soup with more complex flavor. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth...
Author: JackieOhNo
So simple, it's deceptive. Few ingredients, but great flavor and texture. This is a simple baked bean recipe that came to us through my aunt's neighbor's mother, Mrs. Beaton.
Author: papergoddess
My mother-in-law gave this to me. I make a double batch and use it with all of my BBQ parties. There is never any left.
Author: Paulcm
This recipe is from week one of my food blog, "Travel by Stove." I am cooking one meal from every country in the world, starting with Abkhazia. This is an Abkhazian side dish, which is basically a bean...
Author: GiddyUpGo
Make and share this 3-Bean Salad for 25 recipe from Food.com.
Author: Shirl J 831
Make and share this Abuelo's Charro Beans recipe from Food.com.
Author: Bren in LR
I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed after boiling. So, if boiling the beans, reserve...
Author: gailanng
This German recipe comes from one of my all time favourite cook books; "The Bean Book" by Rose Elliot. I must admit that I've overlooked this one before, but searching for recipes for the Zaar World Tour...
Author: Mrs B
A hearty side dish that brings real barbecue flavor to the table any time of year. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.
Author: internetnut
A quartet of seasonings--garlic, cilantro, oregano, and adobo seasoning--adds a zesty kick to this vegetarian meal in a bowl.
Author: Annacia
This sounds like it would be a wonderful side dish on the 4th of July. Its from Taste of Home's Family-Favorite Casseroles.
Author: Carly
The texture after rehydrating isn't so good I would serve this on it's own. I find keeping this mix around is great when you want to make 7 layer dip or use refried beans in burritos, tacos or enchiladas....
Author: GreenEyesCO
My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds...
Author: Cathleen Colbert
This recipe is a real crowd pleaser. It tastes wonderful.. sweet, smoky, tangy and meaty. A friend of mine gave me this recipe, she also got it from a friend, so I don't know how this originated. I'm thinking...
Author: BETHANY T.
This is my nightly dinner when on the Fat Smash Diet, Phase 1. All veggies & beans, no meat! It keeps dinnertime easy.... I'd like to note this isn't completely vegetarian due to the pinto beans, sometimes...
Author: amjubenville
The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.
Author: PalatablePastime
Ferraro's is a casual, off the strip , award winning restaurant located across the street from the Hard Rock Cafe. The wine is excellent, the homemade food is authentic and moderately priced. Past awards...
Author: Timothy H.
This is from the Food Network's Tricked Out Tailgating competition. Sounds fabulous, I can't wait to try it!
Author: Adopted Parisian
Being a child of the depression, my mother used to make this very simple soup. I think the catsup makes a nice subtle addition to the flavor, without making it too "tomatoey". You can dress this up as...
Author: Dennis