My husband and I are vegetarian and eat an astounding amount of Mexican cuisine. This is his favorite way to make a bean mixture for said Mexican food.
Author: sweetapples42
Okay - this soup is very yummy! I didn't believe it until I tried it - a web friend from Memphis sent me this recipe - I thought it was made with too many cans, packages, etc....and come on - a package...
Author: Metlantis
Dhal is a term traditionally used to describe a spicy dish made with lentils or other legumes. From Sam Choy's Polynesian Kitchen. (Fiji)
Author: Charlotte J
Sweet and tangy bean and veggie salad.. my mom has been making something similar to this for years, I just gave it my own touch... Great for partys and bbq's since its not mayo based... ENJOY! Cook time...
Author: Tami.Ticker
This recipe is from Dr. Stephen Sinatra, M.D., creator of the PAMM diet (Pan-Asian Modified Mediterranean Diet). All ingredients should be well chilled except the olive oil.
Author: Member 610488
Make and share this White Bean Bruschetta recipe from Food.com.
Author: AmyZoe
This is a Williams-Sonoma recipe that I usually make in the summer. Very flavorful and healthy. If you love garlic, this recipe is for you! Don't let the long ingredient list fool you, it's mostly just...
Author: Gina Farina
Make and share this Polenta Rounds With Black-Eyed Pea Topping recipe from Food.com.
Author: Sharon123
Not strictly traditional but close and very tasty. Dried beans, even the same kind of bean, can vary quite a bit in cooking time so start this one early. It only gets better with time. Adapted from Fine...
Author: Cookin-jo
Make and share this Lemony Shrimp With White Beans and Couscous recipe from Food.com.
Author: Yoga Booty
Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!
Author: SUSU143
Make and share this Red Bean Soup with Guacamole Salsa recipe from Food.com.
Author: Evie3234
This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.
Author: Kermit in Huntsville
Low in calories and fat. Taken from www.fooddownunder.com. Note: cooking time does not include soaking.
Author: jonesies
So good! Even my non vegan hubby loves them. I serve them on a bun with mustard, a tomato slice and and a lettuce leaf. Sometimes I make a dip with soy yogurt, cucumbers, and fresh dip without a bun. This...
Author: Paula2006
Make and share this Rachael Ray's White Bean Dip Recipe recipe from Food.com.
Author: Luvs 2 Cook
Make and share this Caribbean Rice & Beans ....ww 5 Points recipe from Food.com.
Author: b4uc1or2
Easy healthy dinner. I tried making these after having somthing similar while eating out. They are very flavorfull, have great color, and taste amazing. I like to serve them on thin buns with goat cheese,...
Author: LaBcook
This is a quick and healthy hybrid of eggplant baba ganoush and hummus, with fava beans and spices! It was made on a whim because I only had one small-ish eggplant and wanted to stretch it into an entire...
Author: Sephardi Kitchen
This is an excellent busy day recipe. We like it served as Chili-Mac, with some cooked macaroni and a sprinkle of cheddar cheese on top.
Author: Geema
From www.whfoods.com. I never thought of pureeing kidney beans for soup! The first time I prepared this I used freshly cooked kidney beans.
Author: COOKGIRl
Make and share this Kossmans Baked Beans recipe from Food.com.
Author: Dienia B.
These are fantastic! You cannot tell that they are reduced-fat (in comparison with other enchiladas). I serve these with a generous dollop of light sour cream. Great fix for a comfort food craving!
Author: ChipotleChick
Just like from your grocer's freezer! Bake frozen pizzas at 400 degrees for 12 to 18 minutes. Sprinkle with cheese and then bake 10 to 15 more minutes.
Author: Emren
I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the Veganomicon by Isa Chandra Mosovitz and Terry Hope...
Author: cakeinmyface
This is a vegetarian chili there is no animal products in it. You can garnish with rice and sour cream.
Author: celestial_star03
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Author: Mama Delilah
Make and share this Peas Chickpeas and Cumin recipe from Food.com.
Author: dicentra
We all know, every body's taste for chili is different. I am posting this here just so it is handy when I want to make it again. It is simple but has a little "burn" to it.
Author: Packer Backer Pammy
Make and share this Cajun Black Eyed Pea Cakes (Vegetarian) recipe from Food.com.
Author: Outta Here
Fantastic for cold evenings (though I like it any time) and comes together within about 30-40 minutes from start to finish! I prefer to use organic broth, beans & produce wherever possible. While not a...
Author: HotWifey
When you have cravings for healthy food. What!? you don't have cravings for healthy food sometimes?Real comfort food to me. Easier than easy as pie.
Author: Mad Maryno
Make and share this Amber's Beef N' Beans Pasta recipe from Food.com.
Author: A.D.Judy
Make and share this Bean and Bacon Soup recipe from Food.com.
Author: tpw1963 williams
Make and share this Chinese Vegetable Salad recipe from Food.com.
Author: KathyM
I concocted this recipe while on Weight Watchers. It is very low in fat, and full of fiber! It freezes well too. I keep it in individual servings in the freezer for quick healthy lunches at work. My family...
Author: LexiRosco
My Mom use to make great refied beans. She would make it from scratch and they tasted like it. Now theres no way I can eat canned refried beans, there terrible! Nowdays I don't alway have time to cook...
Author: BigPapaEd in Norco
Make and share this Thai Chickpea Burgers With Sweet 'n' Spicy Sauce recipe from Food.com.
Author: gailanng
This recipe is from cookbook author Robin Asbell and is great for vegetarians. Cooking the chili in cast iron gives the dish an additional boost of iron. If you soak your beans in a Dutch oven overnight...
Author: AmyZoe
Our family has loved this simple easy recipe for decades. It is so easy to make and very economical. I especially like that it only has 3 ingredients and tastes as good or better than ones with more items....
Author: eHelen
Make and share this PCOS Chili Con Carne recipe from Food.com.
Author: Elijah Jane
Easy and SOOOOO good, even better the second day! This makes a huge amount which makes it the perfect meal for a larger family. I use kielbasa sausage for this but any dry smoked sausage will do fine....
Author: Kittencalrecipezazz
My family's favorite version of Chili that we serve during our Husker football parties! It's a sure hit every time. You can use ground beef or ground turkey like we do. My red meat eaters couldn't tell...
Author: Chef Nichol
Despite the name, this is probably more similar to chili than soup. It's one of my husband's all-time favorites. This can also be simmered in the crock pot after browning the ground beef. I usually serve...
Author: lilchris
This is a versatile Nigerian bean dish in that you can modify it by changing the ingredients or adding meat to the mix. We serve plain by itself, with fresh white bread, white yams, white rice or boiled/fried...
Author: Rejuve
I was at a "soup party" the other day and this was one of the soups presented and shared. FANTASTIC! The hostess also made the same recipe only reduced the broth by 2 cups and added ground cooked turkey...
Author: Chef1MOM-Connie
Make and share this Walnut Chocolate Fruit Dip (Raw Food) recipe from Food.com.
Author: Sydney Mike