From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
A great change of pace from your regular hummus. Love the toasted garlic flavor. This is a very easy recipe to serve with your favorite tortilla chips, crackers, veggies or pita.
Author: Bev I Am
This is a mix and match of several chili recipes I have tried since I have been married. It is very spicy, but also very easy. You can make it even easier by gettin onions and peppers already chipped in...
Author: seesko
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.
Author: KEA8019
I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute canned beans. I have also substituted chicken...
Author: Just Call Me Martha
Make and share this How to Make Falafel recipe from Food.com.
Author: palousebrand
I left out the brown sugar and added more mustard instead, but I'll post the recipe is written. I also added a little extra bacon. Good stuff. Recipe courtesy of Pillsbury Christmas 2010.
Author: AmyZoe
Quick and easy to throw together. I created this salad for a summer picnic.
Author: Lisa_P
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Author: Dan Ader
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad....
Author: Kenneth Isakson
A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
Author: Amanda
Green Bean Casserole with Cranberries for a sweet flavor twist and holiday presentation to an old favorite. I like to prepare the casserole the day before baking, so the cranberries plump up and flavors...
Author: Tina D. Breen
A simple and hearty tomato soup, complimented with a zesty spice and smell. I found this at a local resturant and tried to duplicate it for a friend that is VEGAN. It turned out exceptionally good the...
Author: Keith Ramsay
I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:)
Author: aerobicon
I'm a virgin Vegemite eater, but plan to acquire a jar soon, so while perusing recipes on their website, I came across a few; this one sounded particularly up my alley. Check out the link, scrolling down...
Author: Sandi From CA
This is my baked bean recipe for BBQ competitions - I haven't won, YET, but these have fared well! Since you have to prepare the beans "onsite" - this is a stovetop recipe! If the beans are too sweet,...
Author: Gohogsgirl
An easy, nutritious take-along, these rice and beans pancakes are adapted from a traditional Indian dish. Use urad dal (black lentils), green or yellow split peas, black beans, or other small dried peas...
Author: realbirdlady
I have perfected this recipe over the past couple of years. Everyone likes this chili, even kids like it! Enjoy it with corn bread, cheese, sour cream, or just plain! This is great to serve on any occasion....
Author: klibby91879
If you want rich and creamy baked beans like grandma use to make, you need to do a little more than just dump them in a slow cooker and forget about them! To perk up the flavor after slow cooking, add...
Author: Galley Wench
I was in search of a baked beans recipe made from scratch. Found on allrecipes.com but modifications have been made to this recipe. On a side note, you could substitute maple syrup for the molasses if...
Author: Virginia Cherry Blo
Make and share this Alec Baldwin's Red Beans With Garlic recipe from Food.com.
Author: internetnut
I got this from a cookbook called 'American Grub'. It is recipes from all 50 states and this one is from Colorado! Enjoy!
Author: Chef SusanNicole
This recipe is from The Essential Vegetarian Cookbook. Serving suggestion: This curry makes a delicious meal wrapped in chapattis or nann bread.
Author: AlisVolatPropriis
Hubby thought he didn't like chili, but he *loved* this! From the healthination website -- the only change I made was to add a serrano chile since we like a bit more heat. Wonderful served over rice.
Author: lecole54
Make and share this Chickpea and Tahini Salad recipe from Food.com.
Author: Jewelies
Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe...
Author: CallMeBubbles
Make and share this Artichoke and Cannellini Bean Dip recipe from Food.com.
Author: Jewelies
Simply the best, easiest recipe ever. Delicious and makes enough to feed 4 adults and still have some left over for lunch the next day. Preferably make a day prior to being needed as flavour develops on...
Author: Kiwi Kathy
I recently rekindled my love of black bean burgers. Once you try this recipe you'll understand how it happened.
Author: Sweet Potato Soul
Hearty vegetable based soup, great with crusty bread. Can be made completely vegetarian by using vegetable oil instead of bacon.
Author: Clotho
This recipe was published in the TOH publication, Comfort Food and was submitted by Fanny Wehmas. This recipe makes a lot of food. However it halves well, and it also freezes well. You may want to keep...
Author: Lorraine of AZ
This recipe has been passed through the generations and is a family favorite. Everyone who eats these beans wants the recipe so i thought i would share it on here!
Author: Ren Stoppelman
The greatest thing about this soup is that it comes together in about 20 minutes. You don't have to kill a whole day waiting for stock to boil or vegetables to become tender. Plus, it's full of vitamins...
Author: Diet It Up
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: treborcam2
The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).
Author: Ms B.
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: Pam-I-Am