Author: Trisha Yearwood
Serve an enhanced version of glogg at your holiday party. This classic Christmas punch recipe is made of rum or brandy, wine, vodka, and seasonal spices.
Author: Colleen Graham
This easy and warming recipe for crockpot hot apple cider beverage cooks to perfection in your slow cooker.
Author: Linda Larsen
Author: Katie Lee Biegel
Author: Food Network
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network Kitchen
Author: Giada De Laurentiis
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Dave Lieberman
Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Author: Food Network Kitchen
Author: Food Network Kitchen
Use strawberry or your kid's favorite flavor of soft drink mix to cool off with these fun and fruity ice cubes.
Author: Betty Crocker Kitchens
Keep guests cool with an easy-to-make punch of frozen juice and soda pop.
Author: By Betty Crocker Kitchens
We're giving you a smoothie recipe, but think of it as a starting point. Use any combination of fruit, yogurt, and juice that you have in the house, and your kid likes -- we promise it'll be delicious,...
Author: Food Network Kitchen
Author: Guy Fieri
Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.
Author: Ree Drummond : Food Network
Author: Danny Boome
Author: Food Network
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though...
Author: Food Network
Welcome guests warmly by greeting them with a tray of Crantinis.
Author: By Betty Crocker Kitchens
The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Tia Mowry
Author: Food Network
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Sandra Lee
Author: Food Network
This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
Author: Kelsey Nixon
Chuck Hughes' recipe for a super sweet drink with homemade cherry syrup is a treat for kids and grown-ups alike.
Author: Chuck Hughes
Author: Sandra Lee
Author: Trisha Yearwood
Author: Molly Yeh
Author: Ree Drummond : Food Network
Author: Claire Robinson
Author: Patrick and Gina Neely : Food Network
A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.
Author: Colleen Graham
A rich holiday classic made even better with a soft custard base.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ingrid Hoffmann