I was making pizza for my kids and their friends tonight. I had 3 crusts to make and was already on my second when I realized that I had forgotten to add the oil to my first crust. I made yet another in...
Author: ladypit
Make and share this Garlic Cheese Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
Make and share this Zingy Chili Cornbread recipe from Food.com.
Author: Dawn399
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out...
Author: quotFoodThe Way To
Make and share this Low Fat Cream Cheese Biscuits recipe from Food.com.
Author: Parvulus
My mom has been making banana nut bread as far back as I can remember. She told me she worked with a woman that gave her the recipe. She followed the recipe to a "T" but it never came out the same. It...
Author: ChrissyVas
Got this in my inbox from Martha Stewart's cookie of the day for Oct. 18, 2008. I've tweaked this just a bit.
Author: ThatSouthernBelle
Make and share this Special Cinnamon Rolls recipe from Food.com.
Author: Sweet Diva MJ
Make and share this Sour Cream Coffee Ring recipe from Food.com.
Author: sandinc7
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Author: Branwyn
Another from the archives. I especially like this recipe because it uses a minimum of butter/oil. You can use any corn, drained canned, fresh, or frozen. Yesterday I used frozen - and I mean frozen, not...
Author: Jezski
Make and share this Almond Breakfast Round recipe from Food.com.
Author: T_Wise
For best results use really ripe bananas. As in, too ripe to eat but not yet funky enough to throw out. They'll make the loaf more moist and sweet compared to a loaf made with bananas which are just "eating"...
Author: Diane
Make and share this Eve's Gluten-Free Baking Mix recipe from Food.com.
Author: carrie sheridan
Make and share this Crater Banana Bread recipe from Food.com.
Author: amdballerina
Flour tortilla encasing a chicken and couscous filling, made all the more tempting by a jalapeno mayonnaise. Different coloured and flavoured tortillas are as ubiquitous as bagels, and a great standby...
Author: Olha7397
Individual servings of soft bread served in corn husks. Taken from the Country Living Magazine. Note: cooking time includes the time to soak the corn husks.
Author: jonesies
Make and share this Buttermilk Doughnuts recipe from Food.com.
Author: Debra Stuart
The lemony fragrance eminating from these rolls while they're baking calls one to put on the coffee pot and wait with plate in hand until they are done and you can "unroll" one to cool it off a little...
Author: superbuna
These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!! I usually...
Author: Didi Dalaba @didicoffeegirl
Make and share this High Protein Breadsticks recipe from Food.com.
Author: Kar P
Did you ever see those peanut bun like this? Never mind...you just following recipe on here and step by step...
Author: Chef marcusgoey
EaSY! its a nice sponge cake that goes without icing and fit for tea! u can also use it as a sponge and ice it for a special occasion,!
Author: izza_zanab
This is a very good cake with no added butter or oil. A good way to use up those holiday cranberries without the holiday guilt.
Author: Chris from Kansas
A cute cake baked right in a jar. Once sealed, they last up to six months. Great for a gift or just to make and store for another day. If you like this I will be posting many different types--check them...
Author: southern chef in lo
A great version of an old-time favorite. Love the idea of pecans combined with jalapenos, cream-style corn and Monterey Jack cheese.
Author: DailyInspiration
Make and share this Sour Cream Muffins recipe from Food.com.
Author: loves2bakeSB
Yet another selection from "Old Fashioned Mushroom Recipes". No, I haven't tried this one either, but it sounds good.
Author: ReeLani
Here's an easy way of having individual pizzas, sans tomato sauce. Great for snacks, breakfast or company and using fresh veggies. You can also choose to make it as one large pizza.
Author: Dedee Royale
My mum and aunt submitted this uber healthy recipe in the newspaper, it originally had eggs, but we tweaked it to make it eggless. Super easy! Super healthy.
Author: Sudika
This is a simple very tasty recipe created by my husband's creativity one day. Homemade by scratch and lots better then any store bought manufactured tortilla, flexible and easy to apply to any use, makes...
Author: Firerose36
From the Rumford Baking Powder can comes this brilliant and quick little cornmeal biscuit. Slice and stack the dough just like a butter fan roll, slap it in a muffin tin, and it bakes up into a pretty...
Author: Lise in Indiana
When my new panini grill arrived, the only bread in the house was pita bread - so I decided to use it along with the ingredients already in my refrigerator.
Author: PolishPenguin
Make and share this Copycat Crescent Roll Dough in a Can recipe from Food.com.
Author: sheepdoc
Make and share this Light Cream Biscuits recipe from Food.com.
Author: Late Night Gourmet
A nice mixture of banana and pumpkin in this bread that is good at breakfast or as a snack. I usually take mine with just a light coat of margarine.
Author: Babushka
Make and share this Anise and Orange Breadsticks - Healthy, Low-Carb (Atkins) recipe from Food.com.
Author: GoldsmithLissa
Make and share this Biscuits and Gravy recipe from Food.com.
Author: Diana Adcock
This versatile and easy pan bread (especially when you have the biscuit mix already made up!) is delicious with soups and stews. Sprinkle with different spices or herbs and customize it for your meal!...
Author: Emjay99
Very thin, very crispy, float-off-the-table crackers. Roll them as thin as you can without tearing, and watch them like a hawk when you bake them. They will go from "blond" to "burnt" in a wink of an eye!...
Author: DrGaellon
I had a Zaar member ask me for this receipe, so I decided to share it with everyone. It's a Portuguese speciality, now a days you can pretty well find it in any good bakery shop. But back in the olden...
Author: Mia 3
This lost bread (french toast) recipe has an interesting twist; it's made with cornbread. Although it's written with direction for using a box of corn muffin mix, feel free to substitue your own homemade...
Author: Charmed
This is a yummy take on a classic, banana bread. A few alternatives added to this recipe are agave nectar and Greek yogurt along with gluten free flour. While most prefer the classic, this is satisfies...
Author: nicburns09
Grandma had two recipes in her box for hush puppies, so she must have really liked them. The cooking time is an estimation.
Author: Grandma Carter
This is so simple! My grandson loves to make these. I fix it alot in a dutch oven when camping. Same temperature and time applies whether at home or camping.
Author: Carol in Oregon 2
This is my Great Grandmothers Coffee Cake. It is a very forgiving recipe. You can use butter (melted or not), margarine, Crisco or oil, white, whole wheat or mixed flours and it comes out the perfect every...
Author: BaaBaa