Chickies. The best doughnuts you can find (or make)! Not too much effort, and well worth it! From the 'Out of this Kitchen' cookbook, ethnic foods in the Steel Valley. They are very tasty.
Author: Tinks
Make and share this Golden Coconut Crisps recipe from Food.com.
Author: Jacqui from Oz
Make and share this Chipotle Bacon Cornbread recipe from Food.com.
Author: muffinlady
In this recipe adapted from Cooking Light, bacon and chipotle chiles give corn bread double the smokiness to offset the buttermilk's tang. Would make a delicious addition to a corn bread stuffing!
Author: Julesong
This is such a fast and easy recipe I usually make for a brunch or a weekend breakfast treat. It tastes great, couldn't be quicker to make, and is a good way to take a boxed muffin mix and "kick it up...
Author: TasteTester
This works well with a variety of flour mixes that don't have gums in them like GF flour mix #470769 or make a mix of equal parts rice flour and any gluten free starch.
Author: 3RiversCook
This is a wonderful Indian bread served hot with Channa masala (recipe no. 36606). You will love it and make it a regular part of your Indian cuisine.
Author: Charishma_Ramchanda
Crispy on the outside; tender and golden on he inside. Oregano and chili accent cheddar chees in this delicious bread that is cooked on the grill.
Author: Crafty Lady 13
A tasty fall quick bread. There's ample pumpkin flavor, but you can also taste the clove and nutmeg. It adds a little spice to the pumpkin bread. Moist, yet dense, enjoy this with a hot cup of coffee for...
Author: Randi Lerch
This is an easy to make, great-tasting and low fat coffee cake. I clipped it from my local newspaper.
Author: Chris from Kansas
These are very yummy, moist and focaccia like buns. The original recipe comes from a famours German chef (the German Jamie Oliver), called Tim Mälzer. I have modified it slightly to suit my taste. Feel...
Author: Lalaloula
Today it is my dad's 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF's mom:)!!!!!!!!!!! These...
Author: Charishma_Ramchanda
Make and share this Wild Blueberry Buckle recipe from Food.com.
Author: Sassy J
Make and share this Spiced Grilled Bread recipe from Food.com.
Author: Ashley U
Make and share this Orange Raisin Oatmeal Bread recipe from Food.com.
Author: Bluenoser
Make and share this Cranberry Loaf With a Hiccup Recipe recipe from Food.com.
Author: MarraMamba
This is a recipe from the recipesource.com website for Sukhariki, or hazelnut rusks which is a Russian biscotti recipe. Though it's not a difficult recipe, it is does take a little time, often up to 8...
Author: Northwestgal
Make and share this Frank's Southern Hush Puppies recipe from Food.com.
Author: Trucster
A wonderfully sweet coffee cake! I found this recipe sitting in my mother's box. It is from an old friend and dated 1982. Let's just say it tastes just as good today as it did back then!
Author: Debbie Smith
Gluten free to use as sandwich wraps. Hold up very well to sandwich filling such as veggies. Spinach or other 'add-ins' could be added to make flavored wraps (by themselves these wraps have little flavor,...
Author: cookonlyforme
Make and share this Thali Cake (Coconut cake) recipe from Food.com.
Author: Girl from India
Wow.... that says it all. These are easy and are a fantastic side dish for a big bowl of chili or beef stew. You will not be disappointed.
Author: Aimchick
A regiment of the German Medical Corps is situated at Oranienstein Castle, which is an education center for younger aspirant officers, who are still students of medicine, pharmacy, dental surgery, and...
Author: wikiHow
Make and share this Banana Bread - Runner's World recipe from Food.com.
Author: Tim C.
Yummy little bread disks from "The Indian Menu Planner". Cooking time is baking time per batch. Posted for the Zaar World Tour 2005.
Author: Chef Patience
Entered for safe-keeping, from Norene Gilletz's "The Food Processor Bible". Use the pretty florets as a side dish or in a stir-fry, but save the broccoli stems for this recipe. If you don't have enough...
Author: KateL
Wonderfully delicious coffee cake. If you use a glass baking dish, reduce oven temperature to 325 degrees.
Author: Sassy in da South
So simple and yet so tasty!! It travels well for bringing to parties. Eat hot, cold or a sliced portion from the freezer microwaved with maple syrup as you would a dutch apple pancake. Apples are my favorite...
Author: Susan Smith
Make and share this Smoked Cheddar Cornbread With Scallions and Red Pepper recipe from Food.com.
Author: drhousespcatcher
A fancy little biscuit that gets raves. The swiss cheese gives a strong but not overpowering flavor (though a sharp cheddar can be used nicely) and combines nicely with the pine nuts. I have made small...
Author: ValkyrieQueen
Corn meal is used for making various entrees.In some parts of Serbia it is used for making corn meal mush - kacamak. It is served either with milk, yoghurt,soft cheese. Serbian peasants used to make Proja...
Author: Daniela Skokovic
Did you know the cookie was actually invented in ancient Persia (now Iran) in the 7th century, A.D.? The earliest cookie-style cakes are thought to date back to 7th century Persia A.D. (now Iran), one...
Author: Sharon123
This recipe comes from The Scottish Lion Country Inn once located in North Conway, NH but is now out of business after many, many years of serving delightful Scottish cuisine to the public. Some of their...
Author: LtlPhyl 2
This REALLY is the most delicious bread roll i have tasted in my life! So tasty and tender! They are the best when they are just out of the oven,still warm! It is Delicious crusty rolls flavoured with...
Author: vzjanine
Okay, so it's not really pizza anymore. BUT it's really tasty. This recipe is pretty quick and easy and sure to please.
Author: RobL3699
These are a real treat for Sunday morning breakfast - light and fluffy yet healthy, too. Wonderful served with raspberry jam.
Author: Irmgard
This is another recipe from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute...
Author: Demelza
These little croissants melt in your mouth when just pulled out of the oven. Fragrant and fluffy , they are a true delight. I like to use bits of rose water Turkish delight in mine, usually found in ethnic...
Author: Nadia Melkowits
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
A classic banana bread recipe. This banana bread is moist, delicious and fragrant. Simple and easy to make, it slices up nicely and is perfect for toasting. It's wonderful as is on it's own, or topped...
Author: mkef35
A recipe that was on a can of Maple Syrup. Mont-Laurier is a city in the province of Quebec, Canada.
Author: Boomette
This recipe is from Mrs. Wm. Oberndorfer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from...
Author: Charlotte J
How to Make Garlic Toast. Garlic toast is a delicious snack that is quick and easy to make. Make traditional garlic toast in a broiler, or use a basic toaster instead. Both methods take less than 10 minutes...
Author: wikiHow