Easy pizza crust, you can add your favorite spices to it to make it your own, such as basil, oregano, etc.
Author: Pearz
Make and share this "cinnabon" French Toast recipe from Food.com.
Author: byZula
This is adapted from recipe# 25459. I get great results making them in bulk & freezing them. I also use freshly milled whole wheat flour, from white hard spring wheat, which is a bit lighter than flour...
Author: going old school
Make some tonight and freeze the rest unbaked ready to bake fresh for a quick meal. Wonderful with your favorite soup!
Author: pastawendy
Tender sweet roll dough filled with a lemon raspberry filling and topped with a sweet lemon glaze, these lemon raspberry sweet rolls make a perfect treat!
Author: Bake.Eat.Repeat.
I was horrified to see that all the dressing recipes on the site seemed to have cornbread and bread in them!!! I never heard of adding bread to dressing!! This is my family's oldest recipe, no one knows...
Author: Jessica K
I love the ratio book. It demystifies and opens creativity. Four BATTER VARIATIONS: Herbed: add 1 tsp chopped fresh parley and 1 tsp chopped fresh chives. Espresso: add 2 tsp instant espresso powder Buckwheat:...
Author: Ambervim
Always inspired by what I see and read, TRUE! I SO hope I can in turn "inspire" My Food.com friend to make this and review! The Crock-Pot bread is GREAT! So simple, easy to do! I LOVE is SO versatile and...
Author: mickeydownunder
Make and share this Southern Corn Casserole recipe from Food.com.
Author: littleChef84 in Ral
A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread.
Author: Jellyqueen
I've heard about these from people who go to the City Bakery in New York. I can't get there, but I thought how hard could it be. It turns out not that hard at all, especially if you use a few shortcuts....
Author: jcbookmaster56
Make and share this Cara Cara Orange Glazed Scones recipe from Food.com.
Author: chef staci
Make and share this Easy Italian Herb Breadsticks recipe from Food.com.
Author: JelsMom
These are the most tender and fluffy biscuits around...and with only four ingredients, how much easier can it get. note this recipe only makes 5 bicuits, if you desire more, then just make a double recipe...
Author: Kittencalrecipezazz
Make and share this Artichoke 'n Bacon Crescent Squares recipe from Food.com.
Author: Pillsbury Crescent
Perfect for camping, RVing or boating! Can be used in any recipe calling for store-bought baking mix. Found on the King Arthur Flour website. Recipes using this baking mix include: Recipe #377831
Author: Galley Wench
Make and share this Walton Mountain Coffee Cake recipe from Food.com.
Author: Cocoa
I'm not sure why the name of this recipe includes "Diabetic", but I do know these are very good.
Author: shells75
I got the idea for this recipe from another posted on recipezaar. Kept fiddling with it until I've come up with this. It is lighter, though still dense but not as crusty. I change the flours and oils as...
Author: idarefsky
Make and share this Sugar Top Coffee Cake recipe from Food.com.
Author: Olha7397
Make and share this Buttermilk Biscuits recipe from Food.com.
Author: cuisinebymae
Hearty rustic crackers with lots of character, crunch, and flavor! (Slightly adapted from a Whole Foods Market recipe.)
Author: So Cal Gal
Make and share this Sourdough Toast With Greek Topping recipe from Food.com.
Author: Dan Churchill
This comes from Silver Ravenwolf's book Halloween. I quadrupled the spices (up to 2 teaspoons) because my boyfriend and I like spice and spicy foods. I also up the nuts to 1 whole cup instead of a half....
Author: Jules
Make and share this Monster Blueberry Muffins recipe from Food.com.
Author: Gothamunchis
This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the...
Author: Health Nut 101
Fruity, oatmeal breakfast cookies similar to Baker's Breakfast Cookies - only you pick which fruit & nut combo you want! Batter is very stiff and sticky to work, and working with wet hands is a must. The...
Author: Grubbyknees
I have recipes to make two different kind of biscuit mixes to give as gifts and I will post them separately. Place them in a cellophane bag, attach instuctional gift tag and wrap with a pretty ribbon.
Author: Marie
Make and share this Sourdough Starter #4 recipe from Food.com.
Author: Jellyqueen
Make and share this Vegan Chocolate Chip Banana Bread recipe from Food.com.
Author: ecchho
Make and share this Healthy Seed Loaf - Abm recipe from Food.com.
Author: GT in SA
Make and share this Buffalo Mozzarella Bruschetta With Shaved Fennel & Courgette recipe from Food.com.
Author: Sophie Dahl
Found this recipe on this site, and made some excellent tweaks ! I am VERY impressed with the original and glad I found it. I use Trader Joe's whole rolled oats. You can add a small amount of chocolate...
Author: FlyByeGal3
Make and share this Vanilla Baked Donuts recipe from Food.com.
Author: swirlycinnacakes
Make and share this Banana Bran Muffins With Raisins and No Sugar recipe from Food.com.
Author: Meesha_Mee
These biscuits look awfully good and I cannot wait for my herb garden to come up after the winter. The recipe suggests ham, but these biscuits would be good with pretty much any kind of filling, I would...
Author: duonyte
These can be made the day before and placed in the fridge, or make them any time and freeze them for another day.
Author: Kzim4
This is a delicious not too sweet treat, excellent with a mid afternoon cup of coffee or tea or even for a special breakfast. The moist gingerbread oat base combined with the sweet glazed pineapple that...
Author: LUv 2 BaKE
These biscuits are very easy and never seem to disappoint. I love to make them whenever my siblings come to visit and serve them with a bit of honey.
Author: Soy-Free Foodie
Make and share this Fried Rye Bread With Egg recipe from Food.com.
Author: Liesma
When I was a kid I found this among Mom's recipes that she had collected or clipped from magazines. I tried it then and really enjoyed it. It was the only way I would eat my "Sunny Boy cereal" at that...
Author: Shar-on
These sweet potato rolls are wonderful served warm with cinnamon honey butter. For the butter spread I am using extra virgin coconut oil just because it's much better for you and I like the taste but that...
Author: Nadia Melkowits
a traditional easter bread from russia. Shaped in the form of the cross traditionally it can be made in smaller shapes (given it calls for 2 lbs of flour you might want to halve it)
Author: MarraMamba
Make and share this Light Blueberry Kuchen recipe from Food.com.
Author: HulaHealthPrincess
I love this corn bread recipe. It offers you a choice of using whole wheat pastry flour and white flour in any combination of ratios. I have used it with the w.w. pastry and it is really yummy. It tastes...
Author: winsomehill
Make and share this Apples & Cheese Spoon Bread recipe from Food.com.
Author: Riverlivin
I was making pizza for my kids and their friends tonight. I had 3 crusts to make and was already on my second when I realized that I had forgotten to add the oil to my first crust. I made yet another in...
Author: ladypit