Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.
Author: Dancer
This was the Monday meal using leftover ham from the Sunday family meal, today we fix this whenever the mood hit us. Alex Patout outdoes his compertition with this recipe.
Author: lacoonass1
This is a southern specialty that has a cajun flair. Grits do not really taste like grits when preparred this way
Author: Lande Hoffman
This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!
Author: Dwynnie
Make and share this Robin's Shrimp Creole recipe from Food.com.
Author: peabodyqp
The title refers to the sauce; the dish is actually cooked in a skillet, not on the grill. From Enola Prudhomme.
Author: JeriBinNC
From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!
Author: bridgettels
Make and share this Louisiana Pepper Jelly Shrimp recipe from Food.com.
Author: gailanng
This is an adaptation of BBQU recipe. My favorite way to cook and eat shrimp. Adjust the heat according to your taste.
Author: Okitsme
This has deep baked in spicy flavors and is so pretty. It's perfect for brunch or as a side dish for dinner.Serve it with scrambled eggs and fruit for breakfast. Adapted from Mollie Katzen's Sunlight Cafe...
Author: Sharon123
Make and share this Kickin' Cajun Seasoning Mix recipe from Food.com.
Author: Nif_H
This recipe is from Spud Mconnell...an actor, radio host, and New Orleans foodie. This is a family recipe that he usually makes for all the holidays (and there are alot of holidays in New Orleans). If...
Author: Bayou Andy
Make and share this Aisha's Chili Pecans (Cajun) recipe from Food.com.
Author: Pneuma
Make and share this Frog's Legs a La Sauce Piquant recipe from Food.com.
Author: Sarah Close
This recipe was shared by Brenda Reeves from Covington, LA. One pot meal that tastes like you put a lot more effort into it!
Author: REALtorFOOD
South Louisiana, cajun, flavor This is a VERY easy recipe. I grew up in south Louisiana and have eaten Shrimp Ettouffe in the finiest restaurants in New Orleans. It is SO good! I made it for my extended...
Author: Chef Louisiana Girl
This is really yummy with chicken too! Prep time includes marinating time (you don't have to marinate...it's just better this way).
Author: luvn-n-the-oven
My husband came up with this quick, healthy and tasty one dish dinner. I can't handle spicy foods, so we have tuned down the cajun seasonings, but feel free to add more if you like. You can also use beef...
Author: puppitypup
I got this recipe from http://www.divinedinnerparty.com and is based off of one by Better Homes and Gardens.
Author: Michelle Shaver
This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and...
Author: Robin TL.
Make and share this Mawthook's Chicken & Sausage Gumbo recipe from Food.com.
Author: Mawthook
This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced...
This is a really easy, great tasting casserole! I am guessing at the size can of tomatoes and chicken broth. It is just the regular size cans.
Author: TansGram
Make and share this Cajun Grilled Shrimp W/Bacon recipe from Food.com.
Author: Mr.MojoRisin
I made up this recipe as I was cooking based on what ingredients I had on hand and my vision of shrimp and grits should be! It may seem like a lot of ingredients but most are standard household items and...
Author: TerriB16
Make and share this Blackened Chicken Salad recipe from Food.com.
Author: gailanng
"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this sandwich, try to find the lightest and airiest sub...
Author: AlainaF
from cooking light. fabulous. 254 cal.per 2 salmon cakes(when using 1 tbs. canola oil, however i omitted and used cooking spray). 9.1 grams of fat, 29 g. protein, 16.3 g. carbs,
Author: KristenErinM
Cajun Shepherd's Pie Paul Prudhomme recipe 864
Make and share this Broken Shrimp Jambalaya recipe from Food.com.
Author: Jellyqueen
Make and share this Tony's Creole Seasoning recipe from Food.com.
Author: johnreedshow
Spicy Cajun flavours kick up this easy cream sauce. Look for smiled sausages where they sell bacon and other deli meats in the grocery store.
Author: Chef mariajane
Make and share this Cajun Barbecue Shrimp recipe from Food.com.
Author: Boo Chef in West Te
THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.
Author: AmyZoe
This is a totally LOW carb / LOW fat meal. If you want to add Carbs - try a serving of wild rice with this meal... its very tasty. This is also for 2
Author: SEvans
Now that's a combination...cajun shrimp and chipotle mayo. This may also be served as an appetizer. Adapted from Scrumpdillyicious.
Author: gailanng
another recipe my friend Maria and I tried out but this time to please my parents and grandparents who was coming to visit me and Maria
Author: Chef Otaktay
I have not tried this recipe. I got it from Turbo Cooking at Yahoo Groups. These are ready in 12 minutes.
Author: internetnut
This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. It is from Jerry's Cajun Cafe, and the creator is Jerry Mistretta. Yummy! Don't be scared away by the list of ingredients....this is...
Author: breezermom
Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.
Author: Steve_G
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)
Author: riffraff
For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls...
Author: Pneuma
I came up with this idea for grilling shrimp a few days ago. I served the kabobs on a bed of Zatarain's Jambalaya Rice along with fresh tomatoes & cucumbers in vinegar & oil.
Author: islandgirl77551
This is a wonderful recipe that has been tried and true. It is a wonderful addition to any menu of an Acadian served meal. I hope all my family and friends enjoy this recipe.
Author: Chief Teer