This sounds so interesting you just have to try it once.But like the potato chip you can't eat just one.
Author: annie Melton @Joeslady
Have been making this candy for years. everyone waits every christmas to get some. I saw a few recipes on the site that are the same but just a bit different so I thought I would post mine too. Hope you...
Author: Ann McCue @salsaqueen
This is my adult son's favorite candy. My mom makes it at Christmas time and it is anticipated by not only my son but the entire family. It has a pleasant grainy texture in the middle that just fills your...
Author: Denise Broessel
My best friend Clarice gave me this recipe because I am a diabetic like her, and we could never find a great fudge recipe until now.
Author: Lisa Cooper
You can substitute pumpkin seeds or any other kind of nut for the peanuts if you so choose. You must pre-measure and prepare ingredients ahead of time. You do not have time to measure while cooking the...
Author: Tiffany Fleet
This recipe can be tinted various colors, and colored granulated sugars or crystals can be added to make them festive!
Author: Sea Sun
I have twin grandsons who are now 22 and this is their favorite cookie recipe. I have sent them[the cookies] to grade school to high school and college in surprise boxes. They still ask for them! They...
Author: shirley Hayden
Sweet and dense, these no-bake cookie balls are worth every darn calorie. If you love coconut and chocolate, these are for you. They have a nice chocolate flavor and the coconut coating is the perfect...
Author: Lene Frost @Danish7
A few days ago I was in the mood for a sweet chex mix but I wanted to do something different. BAM! It hit me. Cinnamon, chocolate and toffee! It's a beautiful thing. Whip up a batch today - you won't be...
Author: Raven Higheagle @ravenhigheagle
We make this form of a "white trash" every holiday. Sprinkle different color sprinkles on top according to the season!
Author: Elizabeth Lavin
I used Shannon Smith's Oreo Cookie Ball recipe but used Andes Peppermint Crunch instead of the Almond Bark. With the little bit of crunch, it tastes like another version of Peppermint Bark.
Author: Cynthia Dorrel @CynDluvs2bake
I love fudge (which is why Weight Watchers will never go out of business!) Here is my go to fudge recipe. It was handed to me by a friend and we absolutely love this recipe (with Aunt Mimi's coming in...
Author: Pearl Florick @pearliedee
I made these several years ago, so very tasty, light and absolutely beautiful on a candy platter for Christmas
Author: Linda Faye Lober @Linda_Lober
Most people who know this treat, will think of Brazilian children's birthday parties. I like to think of them as an occasional indulgence. You can eat this filling as is, or you can roll them up and cover...
Author: Amber Mmm @BetterThan
I always loved peanut brittle, but never could make it. So when I inherited my Grandma's recipe box, I found this recipe, in her handwriting. It was a great find!
Author: Megan Stewart @GSMegan
Brown Sugar Fudge recipe 49
My mom made candy and chocolates for Christmas every year of her life. They were so good. I used to do the same thing when I left home. Since moving to the South, I haven't had the space to make much,...
Author: Jolayne Cooper
Sandy and I were just talking about this recipe today...and thinking it was lost after we lost Grandma Shipley. I absolutely LOVE peanut brittle, and she made this for me. I didn't remember she had also...
Author: Megan Stewart @GSMegan
This is lots of fun! Especially if you have children, they can help with this easily. Except for handling of the hot, melted chocolate.
Author: Kristy Hite @Lindsey98
This is my mom's recipe. It is even better than Reese's candy! Mom says to remember two things: "Choosy moms choose Jif" and "the better the chocolate, the better the candy".
Author: Aurora McBee @aurora
Chinese noodles meet American ingenuity in this east meets west gift in a jar. This is the easiest fudge you will ever make and one of the most appreciated Gift in a jars you will ever give.
Author: Stormy Stewart @karlyn255
This was my daddy's favorite candy. I like these so much better than the ones you buy. I didn't even like peanut patties at all until I made these for Daddy. Now all my grandchildren ask for these to be...
Author: Karla Harkins @Karla_Harkins
A couple of years ago my friend Janet shared this recipe with me and asked me to try it....I did and they became my favorite party snack. These are very simple and easy to make. So good I make them any...
Author: Sandy Griffith @MomNana
A personal favorite of mine. This recipe was shared with me by a co-wowrker, Jean Shapiro at HPU many years ago. Sharing with you folks now! They make great gifts around the holidays as well! Enjoy!
Author: Drema Bryant @atthehopchick
Potato Candy?? That was my reaction! But let me tell you, it's kind of like a candy, fudge, sweet treat, oh and I should mention DELICIOUS! My neighbor used to get my kids off the bus and made this sweet...
Author: Megan Todd @Megan213
This Peanut Butter Fudge is a BIG hit every year around Christmas. I make it for teachers, friends, coaches, and parties. One teacher at my daughters former elementary school said it won't be Christmas...
Author: Kim Harby @Kpieharb
What's a holiday without Truffles?? These are so creamy and oh so good.
Author: donna clark @donnacl
We always find a package of candy canes leftover in our pantry. So we use those to create these heart shaped chocolates. My girls loved making the hearts which each had their own personality because not...
Author: linda mahoni @lindamahoni
Obtained online. http://www.laurenslatest.com/maple-bacon-rice-krispie-treats/
Author: Chrystal Cackler @journeyrock92
I love to make candies for Christmas gifts,this is one of the candies I make. I sometimes add dried cranberries to the recipe, Really tasty!
Author: L D @windella
From my mother-in-law's recipe collection.
Author: Chrystal Cackler @journeyrock92
I was given this recipe just last year and it reminded me of a recipe my mom made when we were kids. I had forgotten about it and now I can't forget it... These are way too easy and quick. They should...
Author: mary Armstrong @emit1961
These are NOT those goofy little nuts looking like a logo of a college football team, my husband contests loudly! We completely cover these peanut butter balls up with delicious chocolate for no mistaking...
Author: Rachel Althouse @rmalthouse
I got this recipe from Grouprecipes.com. My family and co-workers love,love this ease rich fudge recipe. My son-in-law demands this fudge all year round. It's simple and takes very little time makes a...
Author: Barbara King @bakingmakesmehappy
A nice crunchy combination of salty and sweet. Choose between the chocolate or white coating for the pretzels, or make both.
Author: Crystal ~ @crystal7
Another holiday treat handed down from my mother. This is a wonderful quick recipe that will satiate your chocolate cravings.
Author: Rainn Thomas @crymsynrainn
A family favorite that I have been making since the 1960s.
Author: Martha Benner @Marti37
My amazing Gomma Lisa made these to top my 20th Birthday Cake! They're so simple but so good!! And I'm beyond lucky to have my Godmother, who knows exactly what I like! :) This was a Pineapple Jell-O cake...
Author: Anthony Nicometi Jr @AnthonyNicometi
This is another once-a-year treat that Mom would make for Christmas. It was my favorite. Prep and cook times are approximate. Serving number is approximate also, because nobody can eat just one or two...
Author: Teresa G. @sokygal
Don't try to make this on a high humidity or rainy day!!! Great holiday candy.
Author: Janis McRae @JanisinLA
A rather different truffle. You can find coconut flour in your health food store.Unknown Source
Author: Lynnda Cloutier @eatygourmet
Graham cracker crust adds a special twist & makes this easy to stack in gift tins!
Author: Deborah Jean Schmidt @DJS_Mediation_Services
This is a great way to serve this treat at your holiday party or buffet. It's easy and has all the taste of a Fudge Sundae in a Sugar Cone. So good. Great recipe for Valentine's Day too! (And Colleen you...
Author: Pat Duran @kitchenChatter